Today is May 12, 2025 / /
Today is May 12, 2025 / /
Passover Pineapple Kugel Pineapple kugel is sweet and tasty and perfect for Passover or any time. Times Prep Time : 5 min Cook Time : 40 min Ready Time : 45 min Servings 6 Ingredients 4 eggs ½ cup oil ½ cup sugar 4 level tablespoons potato starch 1 teaspoon vanilla extract 1 teaspoon baking Continue Reading »
Every year, we receive multiple requests for this recipe. Why? Because it is a winner! CRANBERRY FARFEL KUGEL 1 can cranberry sauce (we use whole berry)(In Israel, chamutziot) 4 cups matzo farfel/ferfel 4 eggs 2/3 cup oil 1/2 cup sugar 2 tsp. vanilla 1/2 tsp. cinnamon Pour cold water over farfel, and drain. Mix all Continue Reading »
FROM EDA KRAM, KOSHER TODAY (Feb 24, 2014) SPECIAL PASSOVER PREVIEW By Eda Kram, Editor, New Product Showcase & Staff Reporters 09.30.13 – NEW_starburst.jpg More than 300 New Items to be Introduced for Passover 2014; Kitniyot Products to Debut NEW YORK — The decision by the Orthodox Union (OU) to certify products that include kitniyot Continue Reading »
FROM LONG ISLAND NEWSDAY A fire marshal Thursday cleared Gabila’s Knishes in Copiague to resume production of its mainstay product almost five months after a fire sidelined a key piece of equipment and resulted in a nationwide fried knish famine. Stacey Ziskin Gabay, executive vice president and general counsel for the family-owned business, said production Continue Reading »
FROM THE GOOD FOLKS AT REESE’S INGREDIENTS: (hdr) (hdr) PEANUT BUTTER CRUMB CRUST(recipe follows) 1-1/3 cups (8-oz. pkg.) REESE’S Minis Peanut Butter Cups, divided 1/2 cup REESE’S Creamy Peanut Butter 1 package (3 oz.) cream cheese, softened 1/2 teaspoon vanilla extract 1 cup powdered sugar 1/2 cup milk 1 tub (8 oz.) frozen non-dairy whipped Continue Reading »
1/2 cup white sugar 1/4 cup dark brown sugar 3/4 hot water 1/2 cup corn syrup 1.5 cups vodka 1 tbs almond extract 1 tsp vanilla extract melt the two sugars in 3/4 cup very hot water, add other ingredients, and chill. Note: you can vary the strength of the mixture depending upon the strength Continue Reading »
THE KUGEL COMPANY REBRANDS AS LOCKER FAMILY RECIPES LAUNCHES 2 NEW FLAVORS OF FROZEN KUGELS SAN FRANCISCO, Calif., – January 2, 2014 (Virtual Press Office) – Michele Locker, CEO of The Kugel Company, LLC is thrilled to announce the rebranding of the company to Locker Family Recipes. She also launches 2 new flavors – Lemon Continue Reading »
On page 20 of the guide, we find the section concerning kashering a microwave. 1 The microwave should be cleaned very well. 2 Do not use it for 24 hours. 3 Boil a full glass of water in the microwave for 10 minutes. It should spill over in the process. (Ed. note: nowhere does it Continue Reading »
FROM KOSHER TODAY (DEC 16) NEW YORK — Jay Hill is a seasoned kosher food executive that dates back to his dad’s 999 meat line. A habitual food recipe developer, Jay has come up with what many at the recent Kosherfest called “a big winner.” He has developed and is marketing a new dairy-free (Pareve) Continue Reading »
Ingredients Original recipe makes 5 servings 5 skinless, boneless chicken breasts 1 (16 ounce) can whole cranberry sauce 2 (1 ounce) packages dry onion soup mix 1 cup French dressing Directions Preheat oven to 350 degrees F (175 degrees C). Place chicken in 9×13 inch baking dish. Mix cranberry sauce, soup mix and salad dressing Continue Reading »
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