Today is May 5, 2025 / /
Today is May 5, 2025 / /
Leave it to Chabad to come up with a winning recipe for blintzes but call it crepes to increase its marketability! We found this recipe on their holiday recipes web site. It sure looks good to us! Orange Yogurt Crepes BATTER 4 eggs 1/2 cup orange juice 1/4 cup milk 1/4 cup plain yogurt 2 Continue Reading »
Our Mom used to serve her world famous blintz bomb whenever we got on her nerves. We were six kids and when we all were at the table, things could be very hectic. To this day, we each have telescopic arm capability because that was the only way we could make sure that we each Continue Reading »
This recipe comes from the kitchen of our good friend Blaze. Blaze is a great cook. This recipe is one of her favorites. She serves this dish all year, not just on Shavuot. Salmon in Pastry Please note: This recipe is made in advance and frozen. It is then cooked when frozen. cup butter2 large Continue Reading »
Here’s a cheesecake that you can write home to mom about! This one also freezes very well! Enjoy! Chocolate Chip Cheesecake 2 Cups finely crushed chocolate creme filled cookies 1/2 Cup melted margarine or butter 24 oz Cream Cheese – softened 1 – 14 oz can Sweetened Condensed Milk 3 Eggs 2 tsp vanilla 1-1/2 Continue Reading »
Just for you dear Reader, we “stole” this recipe from the kitchen of Norman’s Steak and Burger in J’lem. Ok, we got it on their web page… ! Turkey Breast Form a paste from the following ingredients: – 1 clove garlic – 1/4 cup honey – 1/4 cup BBQ sauce – 1/4 tsp lemon pepper Continue Reading »
We found this recipe in HaModiah. It sure looks good. We are going to give it a test run for shabbat. (Sure hope it tastes as good as it sounds!) 1 bag of chopped cabbage or half a large head2 TEASPOONS of soy sauce or tamari sauce1/2 TEASPOON of salt1 TABLESPOON of olive oil1 TABLESPOON Continue Reading »
With the 5th of May not far off now, it is time to think of recipes to spice up your meals that day. And why not? You gotta eat anyway! Here is our recipe for chunky guacamole: INGREDIENTS: 1/2 small sweet onion, very finely chopped 1 fresh hot green chile (serrano or jalapeno), stemmed, seeded Continue Reading »
This story appeared in the Gourmet Retailer on line edition this week: DuPont May Face Class-Action Suit Over Teflon APRIL 24, 2006 — Owners of Teflon-coated pots and pans in 15 states are seeking to have their cases combined into a $5 billion class-action lawsuit contending that DuPont Co. failed to disclose possible health risks Continue Reading »
Blood oranges got started in Sicily- why are we not surprised?? If you have never eaten one, you have missed a great citrus treat. Less tangy than a regular orange and very red, these are excellent organges for eating, juicing or using in recipes. With warm weather here, what could be better than a blood Continue Reading »
Someone sent us this recipe last year. Reviewing our personal archives, we stumbled across it once again. We apparently noted on the recipe that it was a hit last year. 1 can cranberry sauce (we use whole berry)4 cups matzo farfel/ferfel4 eggs2/3 cup oil1/2 cup sugar2 tsp. vanilla1/2 tsp. cinnamon Pour cold water over farfel, Continue Reading »
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