Today is January 22, 2026 / /
Today is January 22, 2026 / /
FROM RACHAEL RAY Here is a different kind of cole slaw with no mayo! Safe to take to a BBQ. Ingredients 1/4 cup kosher red wine vinegar 2 tablespoons sugar 2 tablespoons peanut or vegetable oil, eyeball it 1 sack, 16 ounces, shredded cabbage mix for slaw salads 1 teaspoon salt Salt and pepper Directions Continue Reading »
Ingredients Original recipe makes 2 servings 4 slices canned pineapple 1 tablespoon honey mustard 2 skinless, boneless chicken breast halves 1 red bell pepper, thinly sliced 2 sandwich rolls, split Directions Grill or broil the chicken breasts and pineapple slices, brushing occasionally with honey mustard. Cook the chicken breasts until no longer pink in the Continue Reading »
Ingredients Original recipe makes 6 servings 2 tablespoons sesame seeds 2 cups shredded carrots 1 Granny Smith apple, cored and shredded 1/2 cup chopped fresh parsley 1/4 cup lemon juice 2 tablespoons apple cider vinegar 1 tablespoon white sugar 1 clove garlic, minced 1 teaspoon salt 1/2 teaspoon ground black pepper 2 tablespoons safflower oil Continue Reading »
This is one of our all time Pesach faves. Try it- you will love it, and your family will lift a toast to your good health!! Matzah 2 sticks of pareve margarine 1 cup of brown sugar 1 bag of pareve chocolate chips HINT: Cover a cookie pan with foil- it makes clean up that Continue Reading »
Passover Pineapple Kugel Pineapple kugel is sweet and tasty and perfect for Passover or any time. Times Prep Time : 5 min Cook Time : 40 min Ready Time : 45 min Servings 6 Ingredients 4 eggs ½ cup oil ½ cup sugar 4 level tablespoons potato starch 1 teaspoon vanilla extract 1 teaspoon baking Continue Reading »
Every year, we receive multiple requests for this recipe. Why? Because it is a winner! CRANBERRY FARFEL KUGEL 1 can cranberry sauce (we use whole berry)(In Israel, chamutziot) 4 cups matzo farfel/ferfel 4 eggs 2/3 cup oil 1/2 cup sugar 2 tsp. vanilla 1/2 tsp. cinnamon Pour cold water over farfel, and drain. Mix all Continue Reading »
FROM EDA KRAM, KOSHER TODAY (Feb 24, 2014) SPECIAL PASSOVER PREVIEW By Eda Kram, Editor, New Product Showcase & Staff Reporters 09.30.13 – NEW_starburst.jpg More than 300 New Items to be Introduced for Passover 2014; Kitniyot Products to Debut NEW YORK — The decision by the Orthodox Union (OU) to certify products that include kitniyot Continue Reading »
FROM LONG ISLAND NEWSDAY A fire marshal Thursday cleared Gabila’s Knishes in Copiague to resume production of its mainstay product almost five months after a fire sidelined a key piece of equipment and resulted in a nationwide fried knish famine. Stacey Ziskin Gabay, executive vice president and general counsel for the family-owned business, said production Continue Reading »
FROM THE GOOD FOLKS AT REESE’S INGREDIENTS: (hdr) (hdr) PEANUT BUTTER CRUMB CRUST(recipe follows) 1-1/3 cups (8-oz. pkg.) REESE’S Minis Peanut Butter Cups, divided 1/2 cup REESE’S Creamy Peanut Butter 1 package (3 oz.) cream cheese, softened 1/2 teaspoon vanilla extract 1 cup powdered sugar 1/2 cup milk 1 tub (8 oz.) frozen non-dairy whipped Continue Reading »
1/2 cup white sugar 1/4 cup dark brown sugar 3/4 hot water 1/2 cup corn syrup 1.5 cups vodka 1 tbs almond extract 1 tsp vanilla extract melt the two sugars in 3/4 cup very hot water, add other ingredients, and chill. Note: you can vary the strength of the mixture depending upon the strength Continue Reading »
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