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NEW NAME FOR KUGEL COMPANY AND NEW KUGELS, TOO!

Kosher Kitchen

NEW NAME FOR KUGEL COMPANY AND NEW KUGELS, TOO!

Posted on January 22, 2014

THE KUGEL COMPANY REBRANDS AS LOCKER FAMILY RECIPES LAUNCHES 2 NEW FLAVORS OF FROZEN KUGELS SAN FRANCISCO, Calif., – January 2, 2014 (Virtual Press Office) – Michele Locker, CEO of The Kugel Company, LLC is thrilled to announce the rebranding of the company to Locker Family Recipes. She also launches 2 new flavors – Lemon Continue Reading »

OU KOSHER GUIDE PART 3

Posted on January 20, 2014

On page 20 of the guide, we find the section concerning kashering a microwave. 1 The microwave should be cleaned very well. 2 Do not use it for 24 hours. 3 Boil a full glass of water in the microwave for 10 minutes. It should spill over in the process. (Ed. note: nowhere does it Continue Reading »

NEW CUPPA J HOT COCOA MIX

Posted on December 25, 2013

FROM KOSHER TODAY (DEC 16) NEW YORK — Jay Hill is a seasoned kosher food executive that dates back to his dad’s 999 meat line. A habitual food recipe developer, Jay has come up with what many at the recent Kosherfest called “a big winner.” He has developed and is marketing a new dairy-free (Pareve) Continue Reading »

CRANBERRY CHICKEN

Posted on November 20, 2013

Ingredients Original recipe makes 5 servings 5 skinless, boneless chicken breasts 1 (16 ounce) can whole cranberry sauce 2 (1 ounce) packages dry onion soup mix 1 cup French dressing Directions Preheat oven to 350 degrees F (175 degrees C). Place chicken in 9×13 inch baking dish. Mix cranberry sauce, soup mix and salad dressing Continue Reading »

LILLY’S BAKE SHOP

Posted on November 14, 2013

OUR STORY: Lilly’s Homestyle Bakery Shop Delicious is our tradition. From way back when, many eons and generations ago… Lilly’s baked goodies were always in high demand. At first it was just Lilly herself in her cozy little kitchen baking up a storm every day, never knowing how many grandchildren or neighborhood kids would come Continue Reading »

ISRAELI GOURMET PRODUCTS ON AMAZON

Posted on October 30, 2013

Hi, my name is Michael Sela and I’m the owner of Alegria, a small delicatessen in Tel-Aviv. I would like to introduce you to some wonderful gourmet kosher products from Israel that I am positive will upgrade your cooking experience. First and foremost of these is our extra virgin Picual olive oil. The locally-cultivated Picual Continue Reading »

FAIRWAY PUBLISHES KOSHER CATERING MENU BOOK (METRO NYC)

Posted on October 21, 2013

Fairway Market unveiled a new 84-page kosher catering menu with KOF-K kosher certified dishes. Available year-round at all 14 stores, Fairway’s kosher catering has a la carte offerings and themed packages — including Asian, Latin, Israeli, Italia and Deli. The New York-based grocer also offers full catering service, including staffing, linens, floral design and other Continue Reading »

FANTASTIC SWEET POTATO KUGEL

Posted on October 14, 2013

FROM JEWISH LEARNING Ingredients Kugel Base 6 small sweet potatoes, grated 3 apples, peeled, cored, and grated 1 cup whole wheat flour 1 cup raisins 2 teaspoons ground cinnamon 1 teaspoon salt (sea salt is best) 1 1/2 cups water 2 Tablespoons maple syrup 2 Tablespoons butter or margarine Topping 1 1/2 cups pecan halves, Continue Reading »

GOURMET CHICKEN SANDWICH

Posted on October 1, 2013

Looking for a post yom tov easy dinner sandwich?? Original recipe makes 4 servings 4 skinless, boneless chicken breast halves – pounded to 1/4 inch thickness ground black pepper to taste 1 tablespoon olive oil 1 teaspoon minced garlic 2 tablespoons mayonnaise 2 teaspoons prepared Dijon-style mustard 1 teaspoon chopped fresh rosemary 8 slices garlic Continue Reading »

CHICKEN PICCATA WITH ARTICHOKES

Posted on September 9, 2013

FROM ALL RECIPES Ingredients Original recipe makes 4 servings 3/4 cup all-purpose flour 1/8 teaspoon garlic powder 1/4 teaspoon salt 1/8 teaspoon black pepper 1/2 teaspoon Italian seasoning 4 skinless, boneless chicken breast halves, pounded 1/2 inch thick and cut into thirds 2 tablespoons olive oil 1 clove garlic, minced 1 onion, minced 1/2 cup Continue Reading »