Today is April 7, 2026 / /

Kosher Nexus
  • Find us on Facebook


  • UTJ is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
SHREDDED CARROT APPLE SALAD

Kosher Kitchen

SHREDDED CARROT APPLE SALAD

Posted on May 1, 2014

Ingredients Original recipe makes 6 servings 2 tablespoons sesame seeds 2 cups shredded carrots 1 Granny Smith apple, cored and shredded 1/2 cup chopped fresh parsley 1/4 cup lemon juice 2 tablespoons apple cider vinegar 1 tablespoon white sugar 1 clove garlic, minced 1 teaspoon salt 1/2 teaspoon ground black pepper 2 tablespoons safflower oil Continue Reading »

CHOCOLATE MATZAH BRITTLE

Posted on April 4, 2014

This is one of our all time Pesach faves. Try it- you will love it, and your family will lift a toast to your good health!! Matzah 2 sticks of pareve margarine 1 cup of brown sugar 1 bag of pareve chocolate chips HINT: Cover a cookie pan with foil- it makes clean up that Continue Reading »

PESACH PINEAPPLE KUGEL FROM CHEF ANDREA

Posted on April 2, 2014

Passover Pineapple Kugel Pineapple kugel is sweet and tasty and perfect for Passover or any time. Times Prep Time : 5 min Cook Time : 40 min Ready Time : 45 min Servings 6 Ingredients 4 eggs ½ cup oil ½ cup sugar 4 level tablespoons potato starch 1 teaspoon vanilla extract 1 teaspoon baking Continue Reading »

CRANBERRY FARFEL KUGEL

Posted on April 1, 2014

Every year, we receive multiple requests for this recipe. Why? Because it is a winner! CRANBERRY FARFEL KUGEL 1 can cranberry sauce (we use whole berry)(In Israel, chamutziot) 4 cups matzo farfel/ferfel 4 eggs 2/3 cup oil 1/2 cup sugar 2 tsp. vanilla 1/2 tsp. cinnamon Pour cold water over farfel, and drain. Mix all Continue Reading »

NEW STUFF FOR YOUR PESACH ENJOYMENT

Posted on March 28, 2014

FROM EDA KRAM, KOSHER TODAY (Feb 24, 2014) SPECIAL PASSOVER PREVIEW By Eda Kram, Editor, New Product Showcase & Staff Reporters 09.30.13 – NEW_starburst.jpg More than 300 New Items to be Introduced for Passover 2014; Kitniyot Products to Debut NEW YORK — The decision by the Orthodox Union (OU) to certify products that include kitniyot Continue Reading »

GABILA’S IS BACK!

Posted on March 14, 2014

FROM LONG ISLAND NEWSDAY A fire marshal Thursday cleared Gabila’s Knishes in Copiague to resume production of its mainstay product almost five months after a fire sidelined a key piece of equipment and resulted in a nationwide fried knish famine. Stacey Ziskin Gabay, executive vice president and general counsel for the family-owned business, said production Continue Reading »

PEANUT BUTTER PIE (DAIRY)

Posted on March 5, 2014

FROM THE GOOD FOLKS AT REESE’S INGREDIENTS: (hdr) (hdr) PEANUT BUTTER CRUMB CRUST(recipe follows) 1-1/3 cups (8-oz. pkg.) REESE’S Minis Peanut Butter Cups, divided 1/2 cup REESE’S Creamy Peanut Butter 1 package (3 oz.) cream cheese, softened 1/2 teaspoon vanilla extract 1 cup powdered sugar 1/2 cup milk 1 tub (8 oz.) frozen non-dairy whipped Continue Reading »

HOME MADE AMERETTO

Posted on February 17, 2014

1/2 cup white sugar 1/4 cup dark brown sugar 3/4 hot water 1/2 cup corn syrup 1.5 cups vodka 1 tbs almond extract 1 tsp vanilla extract melt the two sugars in 3/4 cup very hot water, add other ingredients, and chill. Note: you can vary the strength of the mixture depending upon the strength Continue Reading »

NEW NAME FOR KUGEL COMPANY AND NEW KUGELS, TOO!

Posted on January 22, 2014

THE KUGEL COMPANY REBRANDS AS LOCKER FAMILY RECIPES LAUNCHES 2 NEW FLAVORS OF FROZEN KUGELS SAN FRANCISCO, Calif., – January 2, 2014 (Virtual Press Office) – Michele Locker, CEO of The Kugel Company, LLC is thrilled to announce the rebranding of the company to Locker Family Recipes. She also launches 2 new flavors – Lemon Continue Reading »

OU KOSHER GUIDE PART 3

Posted on January 20, 2014

On page 20 of the guide, we find the section concerning kashering a microwave. 1 The microwave should be cleaned very well. 2 Do not use it for 24 hours. 3 Boil a full glass of water in the microwave for 10 minutes. It should spill over in the process. (Ed. note: nowhere does it Continue Reading »