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YOU SAY KIBBEH, I SAY KUBBEH

Kosher Kitchen

YOU SAY KIBBEH, I SAY KUBBEH

Posted on September 2, 2013

FROM NPR People across the Levant love their dumplings, even if they can’t agree on a name. Some say kubbeh; others say kibbeh. In Egypt, you might hear kobeba. In Jerusalem, there are perhaps as many variations of the kubbeh as there are cultures in the city. One popular version consists of meat wrapped in Continue Reading »

COCONUT SPLIT PEA SOUP

Posted on August 30, 2013

FROM THE ENGLISH UPDATE MAGAZINE 2 cups yellow split peas 8 cups water 2 medium carrots diced 2 tablespoons minced ginger 2 tablespoons curry powder 2 tablespoons coconut oil 8 scallions (green onions)thinly sliced and divided in half 1/3 cup raisins 1/3 cup tomato paste 1 14 ounce can of coconut milk 2 tsp sea Continue Reading »

CHOCOLATE PUDDING CAKE

Posted on August 28, 2013

Chef Amy used to be a caterer. Every meal here in here home in Israel is a Kosher Nexus Five Fork award winner. Seriously! Here is one of her recipes: Chocolate Pudding Cake 1 cup flour 1tsp. salt ½ soy milk 1 tsp. vanilla 6 tbsp. cocoa 2 tsp. baking powder 2/3 cup sugar 2 Continue Reading »

ORGAN MEATS IN ISRAEL

Posted on August 26, 2013

Buying meat in Israel for us means taking a cheat sheet to the supermarket. Why? First of all, the cuts are not what we were used to back in the USA. Second, meat here comes by number. You need a cheat sheet to know what cut that number is. Additionally, organ meat is not only Continue Reading »

BEER LIME GRILLED CHICKEN

Posted on August 23, 2013

Ingredients Edit and Save Original recipe makes 4 servings Change Servings 1 lime, juiced 1 (12 fluid ounce) can light colored beer 1 teaspoon honey 2 cloves garlic, minced 2 tablespoons chopped fresh cilantro Salt and pepper 4 skinless, boneless chicken breast halves Directions In a bowl, mix the lime juice, beer, honey, garlic, cilantro, Continue Reading »

EL GAUCHO

Posted on August 2, 2013

El Gaucho Argentinian Steak House 22 Rivlin Street, Jerusalem Tel. 02-6242227 Kashrut: Rabbanut Jerusalem This restaurant is a meat lovers delight. The menu is carnivore heaven. As in “Momma put the coins on my eyes for I done died and went to heaven!” Three of us went: Blonde goddess Natalie and her studly and handsome Continue Reading »

GENERAL MILLS AND HERSHEY PARTNER UP

Posted on July 4, 2013

PRESS RELEASE General Mills sweetens its offerings by adding Hershey’s Golden Valley-based General Mills and candy giant Hershey announced Thursday, June 27, 2013, that they have extended their co-branding partnership to include more products in the cereal and baking aisles of grocery stores. Betty Crocker rules the baking aisle, but when it comes to chocolate, Continue Reading »

BANANA PANCAKES

Posted on July 2, 2013

Ingredients Original recipe makes 12 pancakes Change Servings 1 cup all-purpose flour 1 tablespoon white sugar 2 teaspoons baking powder 1/4 teaspoon salt 1 egg, beaten 1 cup milk 2 tablespoons vegetable oil 2 ripe bananas, mashed Directions Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable Continue Reading »

Protected: BEER MARINATED SKIRT STEAK- GOOD FOR TACOS

Posted on June 27, 2013

There is no excerpt because this is a protected post.

BLINTZ BOMBE

Posted on May 13, 2013

WE POSTED THIS IN MAY, 2006. GUESS WHAT? WE’RE POSTING IT AGAIN!! DA BLINTZ BOMBE aka BLINTZ SOUFFLE Our Mom used to serve her world famous blintz bomb whenever we got on her nerves. We were six kids and when we all were at the table, things could be very hectic. To this day, we Continue Reading »