Today is April 7, 2026 / /
Today is April 7, 2026 / /
Stop the presses! Extra, extra read all about it! Polly-O string cheese is now OUD kosher! Some markets already have the new packaging with the OU. Watch for the new kosher cheese in your local food emporium. The company has announced that over the next many months, other Polly-O products will appear with the OU Continue Reading »
FROM THE NY DAILY NEWS Food More and more creative chefs and entrepreneurs are expanding the range and quality of kosher foods Restaurants like Pardes in Brooklyn and JSoHo in Manhattan turn out dishes made with lamb or veal ‘bacon’ By Michael Kaminer / NEW YORK DAILY NEWS Kielbasa. Bacon cheeseburgers. Texas BBQ. Oy, this Continue Reading »
We found these recipes in Readers’ Digest. We tried them and we loved them. So, enjoy yourself! Cake Batter Pancakes Substitute yellow cake mix for half the flour, fold in colored sprinkles and enjoy! Caramelized Bananas Pancakes Saute sliced banana in canola oil. Add a few spoonfuls of brown sugar and a pinch of salt. Continue Reading »
With Chanukah rapidly arriving, it is never too soon to start perfecting your latkes. From Bon Appetite magazine, comes these four tips to help you in your quest for the perfect latke. PUT THE SQUEEZE ON Place the grated potato mixture into a kitchen towel and AGGRESSIVELY wring all of the liquid out of the Continue Reading »
Jeff Nathan, Executive Chef and co-owner of Abigael’s on Broadway, the world largest kosher restaurant, has created ‘dinners to go’ entrees that will debut in two Fairway Market Manhattan locations. The meat, fish, chicken and pasta meals are available now in the Upper West and Upper East Side locations in New York City. Dishes including Continue Reading »
FROM THE JOY OF KOSHER Recipe Orange Beef and Broccoli Ingredients 2 tablespoons oil (grapeseed works well) 1 1/4 pounds beef, cut into cubes or small dice 3/4 cup orange marmalade 1 tablespoon chopped garlic 2 tablespoons white vinegar 1 tablespoon peeled and chopped ginger 2 tablespoons kosher for passover (fake) soy sauce 1/2 cup Continue Reading »
by Meghan Pembleton Special for The Republic 1 lime 2 tablespoons mayonnaise 1 tablespoon Thai peanut sauce 2 tablespoons chopped cilantro 1/2 medium cucumber 2 apricots 1 cup (about 6 ounces) finely chopped cooked chicken breast (rotisserie chicken works well) 3 to 4 cups fresh spinach or salad greens Cut lime in half. Squeeze juice Continue Reading »
From JS in Seattle: What should I do when I find a dairy spoon in the meat drawer or vice versa? Take the offending piece out of the drawer and put it in the correct drawer. It is ok to use the piece as soon as it is transferred. (Rem”a on YD 95:3) From FP Continue Reading »
FROM ALLRECIPES.COM Ingredients 1 cup packed brown sugar 1/3 cup butter, melted 2 tablespoons light corn syrup 1/3 cup chopped pecans 12 (3/4 inch thick) slices French bread 1 teaspoon grated orange zest 1 cup fresh orange juice 1/2 cup 2% milk 3 tablespoons white sugar 1 teaspoon ground cinnamon 1 teaspoon vanilla extract 3 Continue Reading »
We grew up eating a lot of organ meat. It didn’t kill us. In fact, we miss some of it. Some of it we don’t miss at all! Miltz- spleen A soft meat, sliced thin and eaten with the usual over cooked veggie side dishes Lungen- lungs We ate it, but no memories of it Continue Reading »
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