Today is January 22, 2026 / /
Today is January 22, 2026 / /
FROM ALLRECIPES.COM Ingredients 1 cup packed brown sugar 1/3 cup butter, melted 2 tablespoons light corn syrup 1/3 cup chopped pecans 12 (3/4 inch thick) slices French bread 1 teaspoon grated orange zest 1 cup fresh orange juice 1/2 cup 2% milk 3 tablespoons white sugar 1 teaspoon ground cinnamon 1 teaspoon vanilla extract 3 Continue Reading »
We grew up eating a lot of organ meat. It didn’t kill us. In fact, we miss some of it. Some of it we don’t miss at all! Miltz- spleen A soft meat, sliced thin and eaten with the usual over cooked veggie side dishes Lungen- lungs We ate it, but no memories of it Continue Reading »
We found the greatest blog out there (except for this one, natch). But, hey, don’t take our word for it. Listen to what Marlene has to say about her blog: The Jewish Hostess “Ever wished domestic divas like Martha Stewart and Rachael Ray would turn their attention to Jewish food and holiday prep? Yep, me Continue Reading »
We came upon an OU PAREVE “cheese” product that called out to us from the shelf. We had never seen this product before. Here is what the company says about itself: Where we came from Slice of Pie? The story began with a love of pizza and a family kitchen. Inventor and vegan, Andre Kroecher Continue Reading »
Tomato juice gives these burgers more moisture, and they taste great! INGREDIENTS: * 1 1/2 pounds ground meat * 3 tablespoons fine dry bread crumbs * 2 teaspoons Worcestershire sauce * 2 tablespoons grated onion * 1/2 teaspoon garlic powder, optional * 2 tablespoons tomato juice * seasoned salt and pepper * sliced tomatoes, optional Continue Reading »
Every year, the number of questions we receive at the Operation Pesah Hot Line continues to grow and grow. Here is our updated FAQ for 2008/5768 for a quick reference. (Click here for the Pesah FAQ PDF 232 K) Don’t forget to read the KN Passover Edition for more information too. (Click here for Kosher Continue Reading »
CABBAGE TIPS * One pound cabbage equals 4 cups shredded or 2 cups cooked cabbage. * Choose firm heads that feel heavy for their size. Outer leaves should look fresh, have good color, and be free of blemishes. * A fast and easy way to remove leaves from cabbage is to cut around the core Continue Reading »
MAGICAL PEANUT BUTTER COOKIESby Paula Deen Some dear people sent us this recipe. They said that they had tried it and found it quite tasty. Plus, as we said above, it is safe for diabetics. So, who ever you are Paula Deen, thank you! 1 cup peanut butter, creamy or crunchy 1 1/3 cups baking Continue Reading »
This one is a Rebrapp definite crowd pleaser. We “stole” the recipe from Southern Living magazine and made it our own. It is perfect for snacking during a long Sunday of football……. 24 chicken drumettes (ie, from the wing)2 Tbsp olive oil2 tsp sugar1 tsp salt1 tsp garlic powder1/4 tsp pepper1/3 cup Dijon mustard3 Tbsp Continue Reading »
From the “I’m Not Martha” people, comes this great recipe for potato latkes. Ess, ess mein kindt! POTATO LATKES You can easily double this recipe for a crowd. 1 lb potato 1/2 cup finely chopped onion 1 large egg, lightly beaten 1/2 teaspoon salt 1/2 to 3/4 cup olive oil Preheat oven to 250 degrees Continue Reading »
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