Today is April 4, 2026 / /
Today is April 4, 2026 / /
This time of year, we in the Northeast US get to take exhilerating walks in the woods as we gaze at the magnificent colors of the leaves before they head south (ie, to the ground) for the winter. Coming home to a blazing fire, sitting on the floor in front of the fire is the Continue Reading »
We’re baaaaaaaaaack! Yes, folks, the Kosher Nexus Newsletter is back. To view Vol 12, No. 1 on line, go to www.utj.org and click on the link! Enjoy!
We saw this recipe in a Kikkoman ad, it looked good, we tried it. It was taam gan eden! 2/3 cup of soy sauce 1/4 cup orange juice 2 tablespoons lime juice 2 large cloves of garlic, pressed 4 boneless chicken breast halves with the skin on Combine soy sauce, orange and lime juices and Continue Reading »
We have often noted in Southern recipes a condiment called DILL PICKLE REMOULADE. Trouble was, we had no idea what it was/is. We finally found a recipe for it. Dill Pickle R?moulade From Southern Living Prep: 5 min. 1/2 cup HELLMANN’S Real Mayonnaise 1/4 cup dill pickle relish, drained 1 tablespoon Dijon mustard 1/4 teaspoon Continue Reading »
The good people behind BONE SUCKIN SAUCE, as you all know, are the Ford family. Recently, momma Sandi and son Patrick got even more to smile about as their newest product, FIRE DANCER JALAPENO NUTS won big with the prestigious Golden Chile Award at the 2005 Fiery Food Challenge. Ford?s Gourmet Foods was notified on Continue Reading »
Here is a product we wrote about several years ago. Since then, we have never seen it. Has anyone out there seen PINK COW MILK CARAMEL SPREAD?? This weird product is OU-D, has Russian writing on the label along with some Hebrew, some French and a lot of English, and is chalav yisrael to boot. Continue Reading »
Ever wanted to bake the most delicious, soft, moist challah, but just didn’t know which recipe to use? Fret no longer, here’s a great challah recipe. Andrea’s Bread Machine Challah Recipe Put these ingredients into your bread machine (I use a 2 lb capacity machine) in this order: 1 Cup warm water 2 tsp. jarred Continue Reading »
The latest edition of the Kosher Nexus is available at the UTJ web site. Go to www.utj.org/Kitchen/knexus/knv11n5.pdf . Enjoy!
We confess: we have an inordinate fondness for chef’s clothing. With the possible exception of surgical scrubs, nothing is ever as comfortable as chef’s wear. In the Kosher Nexus test kitchen facility, we favor chef wear over just about anything else. Put a pair of chef’s clogs on your feet, and see if your poor, Continue Reading »
Two of our favorite food groups are peanut butter and chocolate. Put those two together, add a little whipped topping, and, “Heaven, we’re in heaven….” Here is one of our fave peanut butter recipes: NO BAKE PEANUT BUTTER PIE Ingredients 4 ounces cream cheese 1 cup confectioners’ sugar, sifted 1 cup crunchy peanut butter 1/2 Continue Reading »
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