Today is January 21, 2026 / /
Today is January 21, 2026 / /
Ingredients 1 (12-ounce) can Coca-Cola 1/4 cup finely chopped onion 1/4 cup brown sugar 2 tablespoons ketchup 2 tablespoons Worcestershire sauce 1 tablespoon finely minced garlic 1 tablespoon finely minced fresh ginger 1 teaspoon dry ground mustard 1 teaspoon salt 12 chicken drumsticks or wings 1 cup chicken broth Instructions Combine all marinade ingredients in a very Continue Reading »
SLOW COOKER HONEY GLAZED CARROTS Ingredients 1 lb. carrots, cleaned and cut in 1″ pieces 2 Tbs. pareve margarine 2 Tbs. honey salt and pepper to taste Instructions Spray 2 or 3 quart slow cooker with cooking spray. Put carrots in slow cooker, along with margarine. Drizzle honey over top. Season with salt and pepper. Continue Reading »
Baked Orange Chicken Ingredients Scale 1x2x3x 2 boneless skinless chicken breast halves 1/2 cup orange juice 1 tablespoon soy sauce 2 tablespoons orange marmalade Cook Mode Prevent your screen from going dark Instructions Combine orange juice and soy sauce in a small bowl. Cut chicken breasts into 1-inch thick slices. Put chicken in a shallow glass dish. Pour 1/4 cup marinade Continue Reading »
Very Cherry Lasagna What is Bourbon Chicken? Bourbon chicken has been called a ‘hybrid’ of Cajun and Asian cuisines. Facts surrounding the dish’s origin are a little shaky, but the most common creation story is that the dish was first made at a Chinese restaurant located on Bourbon Street in New Orleans. Bourbon is not a common ingredient Continue Reading »
Coney Island Hot Dogs What You’ll Need 1/2 pound ground beef 1 medium-sized onion, chopped 1 (8-ounce) can tomato sauce 1 teaspoon chili powder 1/2 teaspoon Worcestershire sauce 1/2 teaspoon dried oregano 1/4 teaspoon hot pepper sauce 6 hot dogs 6 hot dog buns What to Do In a large skillet, cook beef and onion over medium heat, Continue Reading »
Mamaliga (Dairy) Ingredients Main ingredients 3 cups water 1/2 cup milk 1 tablespoon butter 1 cup good quality cornmeal salt to taste Directions Prepare the Mamaliga 1. In a large saucepan over high heat, combine the water, milk, and butter. Bring almost to a boil. 2. Gradually add in the cornmeal, stirring with a wooden spoon to avoid Continue Reading »
Ingredients 3 Russet potatoes, scrubbed clean 2 Tbsp. olive oil Kosher salt Freshly ground black pepper Pinch cayenne pepper 1 tsp. garlic powder 1 1/2 cups shredded cheddar 6 Sour cream, for serving 3 green onions, thinly sliced Directions SavePrint Step 1Preheat oven to 400°. Slice potatoes into 1/2″ coins. Step 2In a large bowl, toss the potato rounds in olive oil. Season with salt, pepper, Continue Reading »
Ingredients 1 head of cauliflower, cut into large florets 1 1/2 cups all-purpose flour 1 1/2 cups milk 1 tsp. garlic powder 1/2 tsp. kosher salt Freshly ground black pepper 1 cup hot sauce (such as Franks) 4 Tbsp. melted butter Ranch dressing, for serving Celery sticks, for serving (optional) Directions SavePrint Step 1Preheat oven to 450° and line two large baking sheets with parchment paper. Spray parchment paper with nonstick Continue Reading »
Ingredients 4 medium sweet potatoes, peeled, quartered 5 cloves garlic, smashed, peeled 5 Tbsp. unsalted butter, cubed Kosher salt Freshly ground black pepper 2 1/2 cups panko breadcrumbs 4 oz. Parmesan, finely grated (about 2 1/2 cups) 3 Tbsp. finely chopped fresh parsley 2 Tbsp. finely chopped fresh sage (from about 10 leaves) 5 large eggs 8 oz. Gruyère, shredded Neutral oil, for frying (about 6 c.) Honey, for drizzling Directions SavePrint Continue Reading »
Ingredients 1 pound spaghetti 2–3 large cloves fresh garlic, chopped 1 ½ cups extra-virgin olive oil 4 tablespoons parsley, finely chopped (2 for sauce; 2 for garnish) 2–3 ladles reserved pasta water 1 teaspoon hot pepper flakes (optional) Instructions Fill a pot large enough to cook a pound of spaghetti with water—my dad uses a Continue Reading »
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