Today is April 28, 2024 / /
Today is April 28, 2024 / /
Ingredients (17) Chicken Apple Roll-Ups 1 and 1/2 pounds (680 grams) chicken cutlets, pounded thinly 1 pound (450 grams) sweet potatoes, peeled and diced 1 large apple, diced 1 medium red onion, chopped Glaze 2 tablespoons olive oil 3/4 cup Apple Juice 2 tablespoons Honey 1 tablespoon Dijon mustard pinch red pepper flakes 1/2 teaspoon salt 1 teaspoon Lemon Juice (optional) Spice Rub 2 Continue Reading »
What You’ll Need 1 cup all-purpose flour 1 1/2 teaspoons salt 1/2 teaspoon black pepper 1 cup vegetable oil 1 large onion, thinly sliced and separated into rings What to Do In a medium bowl, combine flour, salt, and pepper; mix well. In a large skillet, heat oil over medium-high heat. Place onion rings in flour, coat well, Continue Reading »
What You’ll Need 1/2 cup ranch salad dressing 1 teaspoon garlic powder 1/4 teaspoon cayenne pepper 1 (6-ounce) bag barbecue-flavored potato chips, crushed 4 boneless, skinless chicken breast halves (1 to 1-1/2 pounds) What to Do Preheat oven to 400 degrees F. Coat a rimmed baking sheet with cooking spray. In a shallow dish, combine dressing, garlic Continue Reading »
Ingredients Original recipe yields 6 servings Ingredient Checklist 2 hard-cooked eggs 2 tablespoons mayonnaise 2 tablespoons sour cream 1 tablespoon Worcestershire sauce 1 teaspoon prepared mustard 1 teaspoon dried dill weed 1 teaspoon dried rosemary 1 teaspoon grated lemon zest salt and pepper to taste 2 (5 ounce) cans tuna in water, drained Directions Instructions Continue Reading »
What You’ll Need 1/2 cup parve ranch salad dressing 1 teaspoon garlic powder 1/4 teaspoon cayenne pepper 1 (6-ounce) bag barbecue-flavored potato chips, crushed 4 boneless, skinless chicken breast halves (1 to 1-1/2 pounds) What to Do Preheat oven to 400 degrees F. Coat a rimmed baking sheet with cooking spray. In a shallow dish, combine Continue Reading »
How to Store Lemons The best way to store lemons is in an airtight container in the refrigerator — stored this way, whole, uncut lemons will last up to one month. Alternatively, whole lemons can last on the countertop at room temperature for up to one week. They won’t need to be placed in a container, but they Continue Reading »
Ingredients: 1 box angel hair spaghetti (1 lb.) 1/2 cup olive oil 30 cloves garlic, finely diced 2 tsp. salt, divided fresh parsley, to taste Directions: Cook spaghetti according to box directions. Rinse and drain well. Dice the garlic. Don’t mince it. Fry the garlic in the oil over a low flame until golden. Sprinkle Continue Reading »
What You’ll Need 4 boneless, skinless chicken breasts Salt for sprinkling Black pepper for sprinkling 1 cup peach preserves 1 tablespoon soy sauce 2 teaspoons Dijon mustard 1 clove garlic, minced 1/4 cup kosher Moscato wine What to Do Coat a grill pan or skillet with cooking spray and heat over medium heat. Sprinkle chicken Continue Reading »
INGREDIENTS 2 small red onions, thinly sliced ¼ cup white vinegar (wine/balsamic) 1 tablespoon sugar 1 teaspoon salt 2 tablespoons oil 1 large cucumber, thinly sliced ⅓ cup fresh dill, chopped PREPARATION 1. Place onions in a non-reactive bowl, such as a glass Pyrex dish. 2. Pour vinegar, sugar, salt, and oil over onions. 3. Continue Reading »
What You’ll Need 1 (16.9-ounce) package peanut butter sandwich cookies 5 tablespoons butter, melted 2/3 cup strawberry topping, divided 1 quart vanilla ice cream, softened 1/3 cup chopped peanuts What to Do Place cookies in a food processor; finely crush then transfer to a medium bowl. Add butter; mix well. Press half the crumb mixture over Continue Reading »
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