Today is January 21, 2026 / /
Today is January 21, 2026 / /
Honey Mustard ½ cup honey (spray the measuring cup with nonstick spray before measuring the honey; it will slide right out!) ⅓ cup Dijon mustard 3 Tbsp mayo Chicken 1 large yellow onion, halved and thinly sliced 1-2 green apples, peeled, cored, and thinly sliced 1 whole chicken, cut into 10 pieces (or 8-10 pieces Continue Reading »
Ingredients 1/2x 1x 2x Original recipe (1X) yields 36 servings 6 tablespoons heavy cream 1 tablespoon butter 1 pound vanilla caramels 2 1/2 cups crispy rice cereal 1 cup chopped salted roasted peanuts 1 (11.5 ounce) package milk chocolate chips Directions Line a 9×9-inch square baking pan with foil; grease well. Heat cream and butter in a medium saucepan over low heat until just steaming. Add caramels and Continue Reading »
Ingredients 4 tablespoons unsalted margarine, pareve melted 3 tablespoons honey 1 tablespoon light brown sugar 1 1/2 teaspoons kosher salt 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon black pepper 2 pounds small carrots, peeled and trimmed 1 tablespoon thinly sliced fresh chives Directions Preheat oven to 400°F. Stir together first 7 ingredients in a small bowl; reserve 2 tablespoons of mixture. Pour remaining ,margarine mixture over carrots; toss to combine. Continue Reading »
Kosher.com describes this recipe as “Japanese fried chicken, doubly crunchy on the outside and super moist and juicy on the inside.” Find the recipe at https://www.kosher.com/recipe/crispy-chicken-karaage/.
Ingredients 8 medium carrots (shredded) 4 large eggs (separated) 1 cup honey 1/3 cup neutral oil, such as canola or grapeseed 2 teaspoons vanilla 4 teaspoons grated lemon zest (from about 2 lemons) 2 cups all-purpose flour (or whole wheat) 1 teaspoon baking powder 1/2 cup golden raisins (optional) Steps to Make It Preheat oven Continue Reading »
Ingredients ▢4 pounds (1.8kg) raw chicken pieces Citrus Chicken Marinade ▢1 lemon (for lemon zest and juice) or lime zest and juice ▢1 large orange (for orange zest and juice) for extra sauce add more fresh orange juice (extra 1/2 – 1 orange) ▢4 tablespoon olive oil ▢3 cloves garlic, minced ▢2 tablespoon grainy mustard ▢6 tablespoon honey ▢1 teaspoon dried thyme (or 1 tbsp fresh) ▢1/2 teaspoon red pepper flakes (or less, to Continue Reading »
Ingredients 1 standing rib roast (about 1/2 lb. per person) 1 Tbsp. kosher salt 2 tsp. black pepper 1 bunch fresh rosemary, divided Directions SavePrint Step 1Remove rib roast from packaging and place in a large roasting pan. Let come to room temperature, about 30 minutes. Step 2Preheat oven to 450º. Generously season all sides of rib roast with salt and pepper. Continue Reading »
Ingredients 1/2x 1x 2x Original recipe (1X) yields 6 servings 2 pounds baby red potatoes ¼ cup LAND O LAKES® Unsalted Butter 1 cup chopped leeks, white part only ¼ cup minced fresh parsley 1 teaspoon low-sodium seasoned salt Freshly ground black pepper to taste Directions Place potatoes in a steamer basket in a pan with water. Water shouldn’t be higher than the Continue Reading »
Ingredients 1/2x 1x 2x Original recipe (1X) yields 4 servings 1 pound spaghetti 6 tablespoons olive oil 2 cloves garlic, minced 2 teaspoons ground black pepper 1 ¾ cups grated Pecorino Romano cheese Directions Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Reserve Continue Reading »
Ingredients Cooking spray 4 large ripe bananas 2 large eggs 3/4 cup packed light brown sugar 1/2 cup vegetable oil 2 tsp. pure vanilla extract 1 tsp. baking soda 3/4 tsp. kosher salt 2 1/2 cups (200 g.) old-fashioned oats 1 1/2 cups (180 g.) all-purpose flour 1 cup (6 oz.) semisweet chocolate chips, divided Directions SavePrint Step 1Preheat oven to 350°. Grease a 13″ x 9″ metal baking pan with cooking spray and line with Continue Reading »
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