Today is June 16, 2025 / /
Today is June 16, 2025 / /
Ingredients 2 slices soft, white sandwich bread 2 Tbsp. mayonnaise or Miracle Whip 4 canned, sliced pineapple rings, drained and blotted dry (from 1 15 oz. can) Directions Gather your ingredients: Caitlin Bensel; Food Stylist: Torie Cox Add mayonnaise: Spread one side of each bread slice generously with mayonnaise. Caitlin Bensel; Food Stylist: Torie Cox Add pineapple: Arrange the pineapple rings over Continue Reading »
Ingredients 1/3 c.mayonnaise Juice of 1/2 lemon 1/2 tsp.crushed red pepper flakes (optional) 2(6-oz.) cans tuna 1ribs celery, finely chopped 2dill pickles, finely chopped 1/4 c.finely chopped red onion 2 Tbsp.freshly chopped parsley Kosher salt Freshly ground black pepper 8slices bread, such as sourdough 4 Tbsp.butter 1tomato, sliced 8slices cheddar Directions Step 1Preheat oven to 400°. In a large bowl, whisk together Continue Reading »
Ingredients For eggplant: 1medium Italian eggplant (about 12 to 14 ounces), peeled and cut into 1/4″ inch slices 1/2 c.plus 1 teaspoon extra virgin olive oil Kosher salt 1 Tbsp.lemon juice For tahini sauce: 5 Tbsp.tahini 2 Tbsp.lemon juice 1garlic clove, grated 5 Tbsp.ice water For cucumber salad: 2small Persian cucumbers, diced small 1medium Roma tomato, cored, seeded, and diced Continue Reading »
Ingredients 1 pound uncooked short pasta (such as gemelli, cavatappi, or rigatoni) 2 tablespoons olive oil, divided 3 cups fresh yellow corn kernels (from 4 ears fresh corn) 3/4 cup seeded (if desired) and finely chopped jalapeño chiles (about 4 large chiles), divided 3/4 cup panko 2/3 cup thinly sliced red onion, divided 2 1/2 teaspoons kosher salt, divided, plus more to taste 1/2 teaspoon black pepper, divided 11 ounces (about 2 3/4 cups) shredded low-moisture mozzarella cheese, divided 2 tablespoons unsalted Continue Reading »
Incredible Fruit Pizza! Ok, this has got to be the cat’s meow!! A pizza made from cookie dough and fruit! How yummy is that? Crust: 1 pkg. refrigerator sugar cookie dough OR 1 small recipe sugar cookie dough “Sauce”: 1 (8 oz,) pkg. cream cheese, softened 1 c. confectioners sugar 3 Tbsp. lemon juice Topping: Continue Reading »
Upside Down French Toast Oh boy, it doesn’t get much better than this! Wake up and smell the french toast my friends! Pineapple Upside-Down French Toast 1/2 stick butter or margarine 1/2 c packed dark brown sugar 3/4 c crushed pineapple — drained and packed 2 lg eggs 1 1/2 Continue Reading »
Riviera Chicken What You’ll Need 4 (4-ounce) boneless skinless chicken breast halves, rinsed and patted dry 1/8 teaspoon salt 1/8 teaspoon black pepper 1 can (14.5-ounce) diced tomatoes with basil, garlic, and oregano 1/2 cup drained, sliced black olives 1 tablespoon finely grated lemon peel 2 cloves garlic, chopped What to Do Coat a medium nonstick skillet Continue Reading »
Noodle Apple Raisin Latkes Ingredients 1 package (8 ounces) fine egg noodles 2 tablespoon unsalted butter or margarine, melted 2 eggs, lightly beaten 1/4 teaspoon salt 1 small apple, peeled and finely diced 1/2 cup golden raisins, plumped in apple juice Oil for frying 1/2 cup sugar 1/2 teaspoon ground cinnamon Directions Cook noodles according Continue Reading »
Hawaiian Cole Slaw What You’ll Need 1 (14-ounce) bag coleslaw mix 1 1/4 cups mayonnaise 1 (8-ounce) can crushed pineapple, drained 1 (6-ounce) can Mandarin oranges, drained 1/4 cup chopped Maraschino cherries 1/4 teaspoon salt 1/4 teaspoon black pepper What to Do In a large bowl, toss together all ingredients until well mixed and evenly coated. Cover and chill Continue Reading »
Pickled Onions Ingredients 1 large onion red or sweet, sliced 1/2 c Waxing Kara Honey 1/2 c water hot 1/2 c vinegar white balsamic Instructions Slice onion as thin as you can. Mix honey and hot water add vinegar and stir well to combine Place sliced onion in a non-reactive (glass) container that has a tight-fitting lid, and pour dressing over sliced onion. Top with lid Continue Reading »
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