Today is April 28, 2024 / /
Today is April 28, 2024 / /
Ingredients 8 carrots 1/4 cup (1/2 stick) unsalted butter or pareve margarine 2 tablespoons whiskey 1 tablespoon brown sugar 1 1/2 teaspoons salt (plus more to taste) Get IngredientsPowered by Chicory Instructions Peel the carrots (or scrub them thoroughly) an slice on the diagonal into 1/4-inch thick coins. Place them in a 10-inch skillet and Continue Reading »
What You’ll Need 1/4 cup extra virgin olive oil 4 cloves garlic, minced 8 plum tomatoes, coarsely chopped 1 teaspoon salt 1/2 teaspoon black pepper 1/4 cup chopped fresh basil 1 pound angel hair pasta Grated Parmesan cheese for sprinkling What to Do In a large skillet over medium-high heat, heat oil and garlic just until garlic starts Continue Reading »
What You’ll Need 4 ounces fat-free cream cheese, softened 1/4 cup liquid egg 1/3 cup sugar 1 cup sugar 1/3 cup semisweet chocolate chips 1 1/2 cup all-purpose flour 1/4 cup unsweetened cocoa powder 1/4 teaspoon baking soda 1 teaspoon baking powder 1/8 teaspoon salt 1 cup water 1/3 cup canola oil 1 teaspoon vanilla 1 tablespoon vinegar What to Do Preheat oven Continue Reading »
What You’ll Need 1 (18.25-ounce) package chocolate cake mix, prepared according to the package directions 1 (16-ounce) container frozen whipped topping, thawed, divided 3 large bananas, peeled What to Do Preheat oven to 350 degrees F. Coat a 10- x 15-inch rimmed baking sheet or jelly roll pan with cooking spray and sprinkle lightly Continue Reading »
What You’ll Need 3 1/2 cups shredded cabbage 3/4 cup shredded carrots 1/2 cup finely diced celery 1/4 cup finely diced onion 1/2 cup fat-free mayonnaise 1/4 teaspoon lemon pepper seasoning 2 teaspoons jarred horseradish 2 packets Splenda 1 tablespoon white vinegar 1 teaspoon celery seed What to Do In a medium bowl, combine cabbage, carrots, celery, and onion. In a small Continue Reading »
What You’ll Need 1 (9-inch) frozen ready-to-bake pie shell, thawed 1 (8-ounces) package cream cheese, softened 1 (4-serving size) package instant chocolate pudding and pie filling 1 1/2 cups milk 1 cup frozen whipped topping, thawed What to Do Bake pie shell according to package directions. In large bowl, with an electric beater on medium speed, Continue Reading »
INGREDIENTS Nutrition 5 -6 ounces cooked chicken, cubed 1⁄4 cup chopped apple 1⁄2 cup thinly sliced celery 2 tablespoons raisins 1⁄3 cup Italian dressing (or your favorite) 2 teaspoons brown sugar DIRECTIONS In a medium bowl, gently stir together, chicken, apple, celery and raisins. In a small bowl, whisk together, dressing and brown sugar, pour over chicken mixture. Toss Continue Reading »
INGREDIENTS Nutrition 1 cup rubbing alcohol, if needed (or more) 1 banana DIRECTIONS Be sure to cleanse exposed skin with generous amounts rubbing alcohol. Then shower rinsing skin with water. Apply meat side (inside) of banana peel on rash. Relax and eat banana.
What You’ll Need 1 pound ziti 1 (15-ounce) container ricotta cheese 3 cups (12 ounces) shredded mozzarella cheese, divided 1 teaspoon garlic powder 1/2 teaspoon salt 1 tablespoon chopped fresh parsley 1 (28-ounce) jar spaghetti sauce 1/2 cup grated Parmesan cheese What to Do Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking Continue Reading »
2 packages refrigerated pie crusts ▢2 cans cherry pie filling 21 oz. ▢whipped topping Instructions Pre-heat oven to 350F degrees. Spray 12 muffin cups with non-stick cooking spray. Roll out a single pie crust on a flat surface. Using a round cookie cutter or small bowl, cut out circles of pie dough. Press dough circle into the bottom of a Continue Reading »
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