Today is May 20, 2024 / /
Today is May 20, 2024 / /
ngredients Decrease Serving 8 Increase Serving Adjust Original recipe yields 8 servings Ingredient Checklist 3 tablespoons soy sauce 3 tablespoons brown sugar 2 tablespoons sherry 1 tablespoon sesame oil ¼ teaspoon ground ginger ¼ teaspoon garlic powder 8 skinless, boneless chicken breast halves – cut into 2 inch pieces 1 (20 ounce) can pineapple chunks, Continue Reading »
What You’ll Need 3 bananas, peeled and cut crosswise in half 1/2 cup toasted coconut 1 cup (6 ounces) semisweet chocolate chips 1 teaspoon vegetable shortening What to Do Line a baking sheet with wax paper. Insert a wooden craft stick or skewer through the cut end of each banana half. Place the toasted coconut Continue Reading »
What You’ll Need 1 (11-ounce) bag caramels 1 (5-ounce) can evaporated milk, divided 1 (15.25-ounce) package chocolate cake mix 1/2 cup (1 stick) butter, melted 1 cup semisweet chocolate chips 1 1/2 cups chopped pecans, divided 1 cup flaked coconut What to Do Preheat oven to 350 degrees F. In a small saucepan, melt caramels in 1/3 Continue Reading »
INGREDIENTS 5 -6 ounces cooked chicken, cubed 1⁄4 cup chopped apple 1⁄2 cup thinly sliced celery 2 tablespoons raisins 1⁄3 cup Italian dressing (or your favorite) 2 teaspoons brown sugar nuts (to sprinkle) DIRECTIONS In a medium bowl, gently stir together, chicken, apple, celery and raisins. In a small bowl, whisk together, dressing and brown sugar, pour over chicken Continue Reading »
What You’ll Need 1 cup Panko bread crumbs 1/2 cup grated Parmesan cheese 1 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon cayenne pepper 2 eggs 1 1/2 pounds fresh green beans, trimmed Cooking spray What to Do Preheat oven to 425 degrees F. Coat a baking sheet with cooking spray. In a shallow dish, combine bread crumbs, Parmesan cheese, Continue Reading »
¾ cup Bone Suckin’® Yaki® 6 oz Frozen Limeadethawed ¾ cup Olive Oil 2 tsp Garlicminced 2 tsp Fresh Rosemarychopped 4 Salmon Steaks or Fillets(4-6 oz. each) Before cooking the food, combine Bone Suckin’® Yaki®, limeade, olive oil, garlic and rosemary in a flat dish (or gallon size zip-top bag). Rinse the glaze from the salmon using cold water. Pat dry and place in the Continue Reading »
What You’ll Need 3 tablespoons butter or pareve margarine 1 (10-ounce) package marshmallows 1/2 cup peanut butter 1 1/2 cups semisweet chocolate chips, divided 6 cups toasted whole grain oat cereal 1/2 cup dried cranberries What to Do Coat a 10- x 15-inch baking sheet with cooking spray. In a large pot over medium heat, melt butter and marshmallows, Continue Reading »
Ingredients 1 ½ cups 1% milk 1/4 cup granulated sugar (reduce to 3 tablespoons for less sweet dressing) 1 ½ tablespoons corn starch 2 teaspoons vanilla 2 cups fresh strawberries, quartered (260 grams) 1 cup fresh blueberries (150 grams) 1 cup fresh blackberries (135 grams) 1 cup mandarin oranges canned, drained of juice (189 grams or 284ml can) 1 cup fresh pineapple chunks (155 grams) 1 cup red grapes (173 grams) 2 kiwi peeled and sliced Instructions In a medium skillet, whisk together milk, Continue Reading »
What You’ll Need 1 cup marshmallow creme 1/2 cup light mayonnaise 1 pound carrots, peeled and shredded (about 4 cups) 1 (8-ounce) can pineapple tidbits, well drained 1/2 cup raisins What to Do In a large bowl, combine the marshmallow creme and mayonnaise until well blended. Add remaining ingredients and toss until evenly coated. Cover and Continue Reading »
What You’ll Need 2 pounds new white potatoes 2 ripe avocados, peeled and diced 1/4 cup chopped red onion 3 tablespoons chopped cilantro 2 tablespoons lemon juice 2 tablespoons light mayonnaise 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper What to Do In a large pot of boiling water over medium-high heat, cook potatoes 20 to Continue Reading »
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