Today is May 20, 2024 / /
Today is May 20, 2024 / /
What You’ll Need 1 (21-ounce) can cherry pie filling 1 (20-ounce) can crushed pineapple, undrained 1 (15-1/4-ounce) box yellow cake mix 1 teaspoon cinnamon 1/2 cup chopped walnuts 1 stick butter, melted What to Do Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. Combine pie filling and pineapple Continue Reading »
INGREDIENTS 2 cups elbow macaroni, cooked & drained (Ronzoni Whole Wheat pasta) 16 ounces stewed tomatoes (no salt added if available) 3⁄4 cup part-skim mozzarella cheese, shredded 1⁄2 cup reduced-fat mayonnaise (NOT Miracle Whip) 1 teaspoon Italian seasoning (or Mrs Dash Italian Medley) DIRECTIONS Preheat oven to 350°F. In a large mixing bowl combine the cooked marcaroni, stewed tomatoes, Continue Reading »
INGREDIENTS 1 lb. green beans trimmed 2 medium sized gold potatoes cubed 2 tablespoons olive oil 1 teaspoon dried basil 1 teaspoon dried oregano 1/2 teaspoon garlic powder 1 tablespoon butter or margarine Salt & pepper INSTRUCTIONS Bring large pot of water to boil and add beans. Cook until bright green in color and tender crisp; approximately 2-3 minutes. Plunge cooked Continue Reading »
What You’ll Need 1/2 stick (1/4 cup) pareve margarine 1/2 cup chopped onion 3 cloves garlic, minced 1 (3- to 3-1/2-pound) chicken, cut into 8 pieces 1 teaspoon salt 1 (8-ounce) can tomato sauce 1/3 cup steak sauce 3/4 cup firmly-packed light brown sugar 2 tablespoons Worcestershire sauce 1 teaspoon hot pepper sauce 1 teaspoon chili powder What Continue Reading »
What You’ll Need 1/3 cup olive oil 1/3 cup red wine vinegar 2 teaspoons dried basil 1/2 teaspoon sugar 1/2 teaspoon garlic powder 1/2 teaspoon salt 1/2 teaspoon black pepper What to Do In a small bowl, whisk the oil, vinegar, basil, sugar, garlic powder, salt, and pepper until well blended. Use immediately or cover and chill until ready to Continue Reading »
SAVE RECIPE 8 People talking Join the conversation! READY IN: 50mins SERVES: 4-6 UNITS: US INGREDIENTS Nutrition 1 1⁄4 lbs spaghetti 3⁄4 cup pecorino romano cheese, freshly grated 1⁄4 cup parmigiano-reggiano cheese, freshly grated 2 tablespoons fresh coarse ground black pepper kosher salt DIRECTIONS Cook spaghetti, al dente, in salted water according to package directions. Drain spaghetti, reserving 1/2 cup of the cooking Continue Reading »
Ingredients For the meatballs: 2 Tbsp vegetable oil, for frying 3 lbs ground beef 6 large eggs 1 1⁄2-2 cups toasted pine nuts 3⁄4 cup unsalted matzah meal, plus extra in a bowl for rolling 1 1⁄2 Tbsp kosher salt 1 heaping Tbsp baharat or allspice 1 Tbsp Aleppo pepper 1 cup fresh herbs (such Continue Reading »
INGREDIENTS 1 tablespoon all-purpose flour 1 teaspoon poultry seasoning 3⁄4 teaspoon garlic salt 1⁄2 teaspoon paprika 1⁄4 teaspoon pepper 1⁄4 teaspoon cayenne pepper 1⁄4 teaspoon cajun seasoning 1 1⁄2 lbs boneless skinless chicken breasts, cut into 1/2 inch strips 2 tablespoons margarine ADVERTISEMENT DIRECTIONS In a large resealable plastic bag, combine the first seven ingredients. Add chicken half at a time, and shake Continue Reading »
What You’ll Need 4 teaspoons soy sauce 1/4 teaspoon salt 1/4 teaspoon black pepper 1 whole (2-1/2- to 3-pound) chicken, skin removed 2 oranges, quartered 1/2 cup orange marmalade 1 teaspoon hot pepper sauce What to Do Preheat oven to 350 degrees F. Line a 9- x 13-inch baking dish with aluminum foil then coat with cooking Continue Reading »
What You’ll Need 3/4 cup semisweet chocolate chips 3/4 cup raspberry preserves 1 (21 to 23 ounce) package brownie mix, prepared according to the package directions What to Do Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. Stir chocolate chips and raspberry preserves into brownie batter. Spread evenly into baking Continue Reading »
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