Ingredients Servings 1 8 ounces root beer 2 scoops vanilla ice cream 1 fluid ounce of good quality Bourbon ice Directions Fill glass with ice. Pour in root beer. Add vanilla ice cream. Top with bourbon. Stir and enjoy!
Ingredients 12 oz.carrots, peeled, quartered lengthwise 3 Tbsp.extra-virgin olive oil, divided, plus more for serving 1 tsp.(or more) kosher salt, divided 1(14.5-oz.) can chickpeas, drained 1/2 tsp.baking soda 1garlic clove, finely chopped 3 Tbsp.fresh lemon juice, divided 3 Tbsp.tahini 1 Tbsp.harissa Toasted sesame seeds, coarsely chopped fresh dill, pita chips, and assorted vegetables, for serving See All Nutritional Information You’ll Also Love: Homemade Continue Reading »
Ingredients 1 1/2 lb.yellow baby potatoes, halved lengthwise 2 Tbsp.neutral oil, plus more for pan 3 tsp.kosher salt, divided 1 1/2 oz.Parmesan, finely shredded (about 3/4 c.) 1/2 tsp.freshly ground black pepper 1 cupsour cream 1clove garlic, finely grated 3 Tbsp.finely sliced chives Directions SavePrint Step 1Preheat oven to 400°. In a large bowl, toss potatoes, 2 tablespoons oil, and 2 teaspoons salt. Step 2Brush a Continue Reading »
Ingredients 1x 2x 4x Original recipe (1X) yields 6 servings 24 ounces frozen crispy chicken nuggets 1/2 cup mayonnaise 3 tablespoons sweet chili sauce 1 tablespoon Sriracha hot sauce, plus more if desired 1/4 cup sliced green onions Directions Preheat an air fryer to 300 degrees F (193 degrees C). Add nuggets in a single layer to the air fryer basket, and fry until hot and crisp, about Continue Reading »
Ingredients 1x 2x 4x Original recipe (1X) yields 12 servings 1 tablespoon plus 1/2 teaspoon kosher salt, divided 1 pound macaroni pasta 6 large eggs 2 stalks celery, finely chopped 5 green onions, thinly sliced, divided 1 cup matchstick carrots, roughly chopped 1/2 cup chopped dill pickles 1 cup mayonnaise 1/3 cup white sugar 2 tablespoons white vinegar 1 1/2 teaspoons yellow mustard 1/2 teaspoon freshly ground black pepper 1/2 teaspoon paprika Local Offers Oops! We cannot find any ingredients on sale near you. Do we have the Continue Reading »
Ingredients 1x 2x 4x Original recipe (1X) yields 4 servings ½ cup white vinegar ½ cup white sugar ½ teaspoon salt ¼ teaspoon celery seed 2 medium cucumbers, sliced ¼ cup sliced sweet onion Directions Gather the ingredients. Whisk vinegar, sugar, salt, and celery seed together in a large bow. Add cucumbers and onion and stir until well coated. Cover and refrigerate 8 hours to Continue Reading »
Ingredients 1x 2x 4x Original recipe (1X) yields 6 servings ¼ cup mayonnaise ¼ cup finely chopped green onion ½ teaspoon prepared yellow mustard ¼ teaspoon salt ¼ teaspoon garlic powder ¼ teaspoon paprika ⅛ teaspoon ground black pepper 6 hard-boiled eggs, peeled and chopped Directions Stir mayonnaise, green onion, mustard, salt, garlic powder, paprika, and black pepper together in a bowl until smooth. Add eggs and gently mix to Continue Reading »
Ingredients Kosher salt 12 oz.spaghetti 1/4 cup(or more) extra-virgin olive oil 1large zucchini, sliced into 1/2″ half-moons 1bunch asparagus, trimmed, quartered crosswise 1/2red onion, sliced into 1/4″ half-moons 2small leeks, cut into 1/2″ half-moons 1red bell pepper, seeds and ribs removed, chopped 5cloves garlic, finely chopped 1 cupgrape tomatoes 3/4 cupheavy cream 1/3 cupfrozen peas, thawed 2 oz.Parmesan, finely grated, plus more Continue Reading »
Ingredients 1 cup(120 g.) all-purpose flour 2 Tbsp.onion powder, divided 2 tsp.paprika, divided Kosher salt Freshly ground black pepper 2large eggs 1 Tbsp.pure maple syrup or honey 2 cupscornflakes 1 1/2 lb.boneless, skinless chicken tenders Cooking spray Honey mustard, for serving See All Nutritional Information YPrint Step 1Preheat oven to 400°. Line a large baking sheet with parchment. In a shallow bowl, whisk Continue Reading »
Ingredients 1x 2x 4x Original recipe (1X) yields 6 servings 3 tablespoons honey 1/4 cup whole grain mustard 2 tablespoons fresh lemon juice 3 tablespoons olive oil salt and freshly ground black pepper to taste Directions Gather all ingredients. Allrecipes / Julia Hartbeck Combine all ingredients in a 1-gallon resealable plastic bag. Remove most of the air and close the bag. Massage the bag Continue Reading »
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