Today is December 5, 2025 / /
Today is December 5, 2025 / /
INGREDIENTS: Eggs, 12 Bone Suckin’® Mustard (the secret to next-level deviled eggs!), 1/2 Cup Mayonnaise, 1/3 Cup Apple Cider Vinegar, 1 Tbsp Bone Suckin’® Seasoning & Rub, 1 Tbsp INSTRUCTIONS: Perfectly Boiled Eggs: Gently boil your eggs for 15 minutes. While they cook, whip up the delicious filling. Flavorful Mustard Mixture: Combine Bone Suckin’® Mustard, mayonnaise, and apple cider vinegar in a bowl. Continue Reading »
Sticky Sesame Chicken Wings INGREDIENTS Nutrition 1 large garlic clove 3⁄4 teaspoon salt 2 tablespoons soy sauce 2 tablespoons hoisin sauce 2 tablespoons mild honey 1 teaspoon sesame oil 1 pinch cayenne 3 lbs chicken wings 1 1⁄2 tablespoons sesame seeds, lightly toasted 1 scallion, finely chopped (green part only) DIRECTIONS Put oven rack in upper third of oven and preheat oven to 425°F. Continue Reading »
Apple BBQ Sauce Chicken Wings INGREDIENTS Nutrition SAUCE 1 cup ketchup 1⁄4 cup apple juice 1⁄4 cup apple cider vinegar 1⁄4 cup soy sauce 3⁄4 teaspoon white pepper 3⁄4 teaspoon garlic powder 1⁄3 cup peeled apple 1⁄4 cup onion 2 teaspoons green peppers RUB 1 tablespoon pepper 1 tablespoon paprika 2 tablespoons chili powder 1⁄2 teaspoon celery salt 1⁄4 teaspoon dry mustard 1⁄2 teaspoon ground red pepper Continue Reading »
Ingredients 16 oz.cherry tomatoes, stemmed, washed 1(14.5-oz.) can chickpeas, drained, rinsed 4garlic cloves, finely chopped 1/4 cupextra-virgin olive oil, plus more for drizzling 3/4 tsp.kosher salt 1/4 tsp.crushed red pepper flakes Freshly ground black pepper 1(4″ x 3″) block feta (about 8 oz.) Fresh basil leaves and toasted bread, for serving See All Nutritional Information You’ll Also Love: Baked Continue Reading »
Ingredients 4medium plum tomatoes, seeds removed, finely chopped 1/2medium white onion, finely chopped 2fresh serrano chiles or 1 medium jalapeño, finely chopped 1/4 cupfinely chopped fresh cilantro Juice of 1 lime Kosher salt Tortilla chips and lime wedges, for serving Directions SavePrint Step 1In a large bowl, combine tomatoes, onion, chiles, cilantro, and lime juice; season with Continue Reading »
Ingredients 1x 2x 4x Original recipe (1X) yields 6 servings ½ cup butter 2 pounds carrots, peeled, cut into equal-sized pieces ½ teaspoon salt, or more to taste ½ cup bourbon whiskey ⅓ cup brown sugar freshly ground black pepper to taste 1 pinch cayenne pepper, or to taste 2 sprigs fresh thyme, for garnish (Optional) Directions Melt butter in a heavy skillet over medium-high heat until foaming. Add Continue Reading »
Kosher.com says this recipe is “so simple, not even a beginner in the kitchen can mess this one up!” Challenge accepted! Find the recipe at https://www.kosher.com/recipe/honey-coated-crispy-chicken-7537/.
INGREDIENTS Potatoes 1.5 pounds potatoes, chopped (680 grams) 1 tablespoon paprika 1 tablespoon olive oil 1 teaspoon salt Chicken 4 chicken leg quarters, cut 3 teaspoons paprika 3 tablespoons olive oil 2/3 teaspoon salt INSTRUCTIONS Preheat oven to 425°F or 200°C. Place the chopped potatoes in a pan. Sprinkle with paprika and salt. Drizzle with Continue Reading »
What You’ll Need 1 tablespoon canola oil 2 teaspoons chili powder* 1 teaspoon salt 1/8 teaspoon ground red pepper* 3 large sweet potatoes (about 2-1/2 pounds), peeled and cut lengthwise into thin wedges What to Do Preheat the oven to 425 degrees. Coat rimmed baking sheets with nonstick cooking spray. In a large bowl, toss Continue Reading »
Honey Pecan Chicken Cutlets INGREDIENTS 1lb skinless chicken piece 1⁄2cup all-purpose flour 3tablespoons pareve margarine, divided 1⁄4cup honey 1⁄4cup chopped pecans DIRECTIONS Dredge the cutlets in flour, shaking off excess. Heat two tablespoons margarine in a heavy skillet over medium heat. Add the cutlets and brown on both sides, about 5-6 minutes. Stir together the remaining tablespoon margarine, honey and Continue Reading »
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