Today is October 20, 2025 / /
Today is October 20, 2025 / /
What You’ll Need 3/4 cup semisweet chocolate chips 3/4 cup raspberry preserves 1 (21 to 23 ounce) package brownie mix, prepared according to the package directions What to Do Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. Stir chocolate chips and raspberry preserves into brownie batter. Spread evenly into baking Continue Reading »
ngredients: 2 c. yellow cornmeal 1 c. flour 1 teaspoon baking powder 1/2 tsp. baking soda 1 teaspoon creole seasoning 1 tsp. garlic powder 1 tsp. onion powder 1 tsp. black pepper 1 tsp. sugar ½ tsp. cayenne ¼ tsp. salt 2 teaspoons hot sauce 1/4 cup minced onions 2 fresh jalapenos, minced 2 eggs, Continue Reading »
What You’ll Need 2 1/2 to 3 pounds chicken thighs, skinned if desired 1/2 cup soy sauce 3 scallions, sliced 3 tablespoons light brown sugar 2 tablespoons honey 2 cloves garlic, minced 1 tablespoon minced fresh ginger What to Do Place chicken in a large resealable plastic bag. In a small bowl, combine remaining ingredients; mix well and Continue Reading »
Ingredients 12 slices thin chicken cutlets, about 2-3 pounds 4 tablespoons Gefen Cottonseed Oil 4 large eggs 3/4 cup Manischewitz Potato Starch 1 and 1/2 teaspoons turmeric 1 and 1/2 teaspoons Garlic Powder 1/2 teaspoon Ground Ginger 3/4 teaspoon Table Salt heaping 1/4 teaspoon black pepper 2 (5-ounce) bags Heaven and Earth Veggie Salad Toppers 1 cup Jeff Nathan Creations Chef Gourmet Gluten Free Panko Continue Reading »
Ingredients 8 SERVINGS Nonstick vegetable oil spray 5 sheets matzo 1 3/4 cups sugar 3/4 cup margarine 1/4 cup honey 1/3 cup sliced almonds, lightly toasted 5 ounces semisweet or bittersweet chocolate (do not exceed 72% cacao), melted 1/4 teaspoon cayenne pepper 1 1/2 teaspoons coarse sea salt Preparation Step 1 Line a rimmed baking Continue Reading »
Sweet Potato Kugel (serves 12) 6 small sweet potatoes, peeled and grated 3 apples, peeled and grated 1 cup raisins 1 cup matzo meal 2 tsp cinnamon 1 cup walnuts, chopped (optional) 1 cup fruit juice or water Mix ingredients together. Press into baking dish and bake 45 minutes at 375ºF, until crisp on top.
INGREDIENTS 6 sheets matzoh 4 c. marinara sauce (Kosher for Passover, ) 2 c. shredded mozzarella (Kosher for Passover, ) 1 c. ricotta cheese (Kosher for Passover,) 1 c. grated parmesan (Kosher for Passover, 1 c. sliced mozzarella (Kosher for Passover) Salt and pepper, to taste DIRECTIONS Preheat oven to 350 degrees F. In an 8 x 8 baking dish, spoon Continue Reading »
Oriental Salad Yield: 8 servings 1 cucumber, peeled and diced 2 Medium tomatoes, diced 1 green bell pepper, diced 1 Rib celery, thinly sliced 1/4 Cup chopped cilantro 1 Small red onion, chopped 1/4 Cup chopped fresh parsley Salt And Freshly Ground Black Pepper, To Taste 2 Tablespoons Olive Oil 1 lemon, Juice of Place Continue Reading »
1 can cranberry sauce (we use whole berry) 4 cups matzo farfel/ferfel 4 eggs 2/3 cup oil 1/2 cup sugar 2 tsp. vanilla 1/2 tsp. cinnamon Pour cold water over farfel, and drain. Mix all ingredients together. Bake at 350 F for 1 hour. Serves 6
Matzos Coffee 1. Break one matzoh per person into small pieces. In halakhah-speak, I’d say that the pieces should be kezayis, or olive-sized, but approximation is just fine. 2. Place your crumbled matzo in a cereal bowl. 3. Pour one very hot cup of strong coffee over the bowl. Decaf is fine, but it must Continue Reading »
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