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Thai Noodles With Spicy Peanut Sauce

Kosher Recipes

Thai Noodles With Spicy Peanut Sauce

Posted on February 3, 2021

READY IN: 20mins SERVES: 8 UNITS: US INGREDIENTS Nutrition NOODLES 12 ounces linguine 4 tablespoons sesame oil SAUCE 1⁄2 cup green onion, chopped 1 cup finely shredded carrot 2 cups frozen stir fry vegetables 3 tablespoons minced fresh garlic 1⁄2 tablespoon ground ginger or 1 tablespoon fresh ginger, minced 1⁄4 cup honey 1⁄4 cup creamy peanut butter 1⁄4 cup soy sauce 3 tablespoons rice vinegar 1⁄2 tablespoon chili-garlic sauce Continue Reading »

Cola Meatballs

Posted on February 2, 2021

What You’ll Need 1 1/2 pounds ground beef 1/2 cup seasoned bread crumbs 1 egg 2 tablespoons water 1/2 cup finely chopped onion, divided 1/2 teaspoon salt, divided 1/2 teaspoon black pepper, divided 1 clove garlic, minced 1 cup ketchup 1 cup cola 1 tablespoon Worcestershire sauce 1/2 green bell pepper, finely chopped What to Do   Preheat oven to 325 degrees Continue Reading »

Chewy Fudge Cookies

Posted on February 2, 2021

What You’ll Need 2 cups semisweet chocolate chips, divided 2 (1-ounce) unsweetened chocolate squares, chopped 2 tablespoons butter 2 large eggs, lightly beaten 2/3 cup sugar 1/4 cup self-rising flour 1 teaspoon vanilla extract 1 cup chopped pecans, toasted What to Do   Preheat oven to 350 degrees F. Coat baking sheets with cooking spray. In a Continue Reading »

Apple Potato Pancakes

Posted on February 1, 2021

What You’ll Need 3 baking potatoes, peeled and grated 1 Granny Smith apple, peeled, cored, and grated 1/4 cup finely chopped onion 1 egg, beaten 1/2 cup all-purpose flour 1 teaspoon baking powder 1/4 teaspoon ground cinnamon 1 teaspoon salt 1/2 cup vegetable oil What to Do   Place potatoes, apple, and onion in a strainer. Press down with the Continue Reading »

Asian Cabbage Salad

Posted on January 31, 2021

What You’ll Need 1 (16-ounce) package coleslaw mix 1 cucumber, peeled and diced 1 red bell pepper, diced 2 scallions, thinly sliced 1/4 cup unsalted dry roasted peanuts, chopped What to Do In a large bowl, combine all ingredients. Toss to mix well. Dressing What You’ll Need 1/4 cup rice vinegar 2 tablespoons reduced-sodium soy sauce 1 Continue Reading »

Hawaiian Hula Chicken

Posted on January 31, 2021

What You’ll Need 2 tablespoons reduced sodium soy sauce 1 tablespoon light brown sugar 1 teaspoon minced fresh ginger 3 cloves garlic, minced 1/4 teaspoon black pepper 3 boneless, skinless chicken breasts 1 scallion, sliced What to Do In a resealable plastic bag, combine soy sauce, brown sugar, ginger, garlic, and pepper; mix well. Add chicken Continue Reading »

Strawberry Cheese Cake Breakfast Rollups

Posted on January 29, 2021

What You’ll Need 1 (8-ounce) package cream cheese, softened 2 tablespoons strawberry jelly 1 egg yolk 3/4 cup sugar, divided 22 slices white bread, crusts removed 2 teaspoons ground cinnamon 4 tablespoons butter, melted Syrup (optional) Sliced strawberries and blueberries for topping (optional) What to Do In a medium bowl mix together the cream cheese, strawberry Continue Reading »

Slow Cooker Teriyaki Chicken

Posted on January 29, 2021

HOMEMADE TERIYAKI CHICKEN INGREDIENTS: Chicken breasts or thighs Soy sauce Brown sugar Rice vinegar Minced garlic Minced ginger HOW TO MAKE SLOW COOKER TERIYAKI CHICKEN: Place chicken in the bottom of your slow cooker and set aside. In a small bowl, whisk soy sauce, water, brown sugar, rice vinegar, garlic and ginger. Pour over chicken, Continue Reading »

Pasta Salad

Posted on January 28, 2021

What You’ll Need 1 (8-ounce) package elbow macaroni 1 cup chopped cooked kosher rotisserie chicken 1 cup chopped apples 1 cup chopped pears 1/2 cup dried cranberries 1/2 cup chopped celery 1/2 cup chopped candied walnuts 1 cup mayonnaise 3 tablespoons maple syrup 1 tablespoon apple cider vinegar 1 teaspoon salt What to Do In a medium pot Continue Reading »

Tea And Honey Chicken

Posted on January 28, 2021

Ingredients 4 chicken breasts 1 Orange Pekoe Tea Bag 2 Cups boiling water 3 tbsps soy sauce 1 tbsp liquid honey Instructions In a saute pan place tea bag and pour boiling water over. Let steep for a little bit and press spoon into tea bag, then remove. Add honey and soy sauce and stir until dissolved. Turn to medium heat and bring Continue Reading »