Today is May 1, 2025 / /
Today is May 1, 2025 / /
FROM MR FOOD TEST KITCHEN What You’ll Need: 3 cups fresh broccoli florets 1 egg, beaten 1/2 cup whole wheat seasoned bread crumbs 1/2 cup shredded cheddar cheese 3/4 teaspoon onion powder 1/2 teaspoon garlic powder 1/4 teaspoon salt 1/4 teaspoon black pepper What To Do: Preheat oven to 400 degrees F. Coat a baking Continue Reading »
Ingredients Nutrition 4 scoops well frozen ice cream 2 eggs, beaten 50 g crushed corn flakes oil, burning hot (for frying) Directions Give the ice-cream scoops a perfect round. Put the 4 scoops in the deep freezer for 15 minutes. Give it an egg wash once you remove it from the deep freezer. Roll on Continue Reading »
FROM MR FOOD TEST KITCHEN What You’ll Need: 1 (14-ounce) package frozen broccoli florets, thawed 1 cup sliced mushrooms 1/3 cup mayonnaise 1 teaspoon Dijon mustard 1 tablespoon lemon juice 1/8 teaspoon black pepper 1 cup shredded Swiss cheese 2 tablespoons grated Parmesan cheese What To Do: Preheat oven to 375 degrees F. In Continue Reading »
FROM MR. FOOD These are delish!!! What You’ll Need: 1/4 cup yellow mustard 2 tablespoons sweet pickle relish 8 (6-inch) flour tortillas 8 hot dogs (1-pound) Toothpicks What To Do: Preheat the oven to 350 degrees. Coat a baking dish with cooking spray. In a small bowl, combine the mustard and relish; mix well. Continue Reading »
FROM MR. FOOD TEST KITCHEN What You’ll Need: 2 tablespoons vegetable oil 2 medium-sized onions, cut in half then into 1/4-inch slices 1/4 cup ketchup 1 pinch of ground cinnamon 1/8 teaspoon chili powder Dash of hot pepper sauce 1 dash of salt 1 cup water What To Do: In a medium skillet, heat Continue Reading »
For us, the best part of summer is watermelon. Here in Israel, watermelons are already at peak sweetness and will continue that way through the rest of the summer. Here is a great serving idea for watermelon: Take a really big bowl Fill it with chunks of sweet watermelon. Finely chop nana (Moroccan mint) Spearmint Continue Reading »
This is an encore presentation from 2005. We only recently found the recipe hiding in our recipe folder. We had never made it before. Now we can say that this is amazing. CHOCOLATE CHIP NOODLE KUGEL We got this recipe from the Jewish food list. 1/2 lb. medium noodles or chocolate noodles 3 eggs 3/4 Continue Reading »
FROM ALL RECIPES.COM We saw this one on line, and it caught our eye. We made it. We loved it. 1 1/3 cup extra-virgin olive oil 3 tablespoons white wine vinegar 1 teaspoon fresh lemon juice, or more to taste salt and ground black pepper to taste 1 large head cauliflower, chopped small Continue Reading »
FROM MR. FOOD This may be the best cole slaw recipe we have ever tried!! What You’ll Need: 1 (16-ounce) package shredded coleslaw mix 1 celery stalk, chopped 1/2 red bell pepper, chopped 1/2 yellow bell pepper, chopped 1 jalapeno pepper, seeds removed, finely diced 1 cup Italian dressing 2 tablespoons light brown sugar Continue Reading »
FROM FOOD.COM Ingredients Nutrition 2 medium bananas (about 3/4 cup) 1 cup whole milk 1 teaspoon vanilla extract 1⁄4 cup sugar Directions Purée all ingredients together in a blender until smooth. Pour into 4 to 6 molds and freeze until solid. Unmold by first running a little cold water over outside of molds, then Continue Reading »
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