FROM MR. FOOD TEST KITCHEN What You’ll Need: 1 cup Splenda baking blend, plus extra for dipping glass 1 cup no-sugar-added creamy peanut butter 1 large egg What To Do: Preheat oven to 375 degrees F. Coat two baking sheets with cooking spray. In a medium bowl, stir together all ingredients. Using your hands, Continue Reading »
FROM BON APPETIT Ingredients 1/2 cup (1 stick) unsalted butter, divided 1/4 cup all-purpose flour 3 cups whole milk 1 tablespoon kosher salt plus more 1/2 teaspoon freshly ground black pepper plus more 1 pound elbow macaroni 2 cups shredded cheddar, divided 2 garlic cloves, chopped 1 cup panko (Japanese breadcrumbs) 2 tablespoons chopped flat-leaf Continue Reading »
FROM BON APPETIT Ingredients 2 large egg yolks 2 cups cold mashed potatoes ½ cup grated Parmesan 2 tablespoons fresh chives, chopped 1 tablespoon all-purpose flour 4 large eggs 2 cups breadcrumbs Vegetable oil (for frying; about 2 cups) Recipe Preparation Mix egg yolks, mashed potatoes, Parmesan, chives, and flour in a medium bowl. Roll Continue Reading »
FROM GENIUS KITCHEN DAILY DISH READY IN: 4 mins INGREDIENTS 2 cups sugar 1⁄2 cup milk 1⁄4 cup cocoa 2 tablespoons butter 1⁄2 cup crunchy peanut butter or 1⁄2 cup smooth peanut butter 1 teaspoon vanilla 3 cups quick-cooking oats Directions Mix sugar, milk and cocoa, together, on medium heat. Stir often, ( use a Continue Reading »
From Mr. Food We tried this one. We have no clue why it is called Treasure Chest Chicken, but we love it! What You’ll Need: 1/4 cup dried apricots, cut into strips 2 tablespoons dried oregano 1 tablespoon chopped garlic 1 tablespoon chopped fresh parsley 1/4 cup light brown sugar 1 teaspoon salt 1/2 teaspoon Continue Reading »
FROM DELISH Caramel Apple Upside Down Noodle Kugel Prep time: 10 mins Cook time: 1 hour Total time: 1 hour 10 mins Yield: About 8 to 12 servings ingredients: 12 oz wide egg noodles 6 tablespoons butter, melted 2 cups cottage cheese 2 cups sour cream ½ cup plus 1 tablespoon sugar 6 eggs 1 teaspoon Continue Reading »
FROM BON APPETIT Ingredients Onion Applesauce 1 8-ounce Granny Smith apple 1 8-ounce onion, unpeeled 2 teaspoons kosher salt, plus more for seasoning 1/2 cup chopped fresh cilantro Latkes 1 pound celery root (celeriac), peeled, coarsely grated 1 pound russet potatoes, peeled, coarsely grated 1 tablespoon kosher salt 1 pound washed mushrooms (such as Continue Reading »
FROM MR FOOD TEST KITCHEN What You’ll Need: 2 1/2 cups apple juice 4 Golden Delicious apples, unpeeled, cored, and cut into wedges 1/3 cup sugar 3 tablespoons cornstarch 1 teaspoon ground cinnamon 1/4 teaspoon nutmeg What To Do: In a large skillet over medium-high heat, combine apple juice and apples; cook 8 to 10 minutes or Continue Reading »
FROM THE MR. FOOD TEST KITCHEN What You’ll Need: 1 tablespoon vegetable oil 4 boneless, skinless chicken breast halves (1 pound total) 1 onion, diced 1 bell pepper, diced 1 cup instant brown rice 3/4 cup low-sodium chicken broth 1 (14-1/2-ounce) can no-salt-added diced tomatoes, undrained 1 teaspoon dried thyme 1/4 teaspoon crushed red Continue Reading »
From: Mr. Food Test Kitchen: Everyday Diabetic Recipes What You’ll Need: 1 (3-pound) chicken, cut into 10 pieces and skin removed 1/2 teaspoon salt 1/2 cup reduced-sugar orange marmalade 1 (11-ounce) can mandarin oranges, drained 1/8 teaspoon ground red pepper What To Do: Preheat the oven to 350F (177C) degrees. Coat a 9- x Continue Reading »
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