Today is June 14, 2026 / /
Today is June 14, 2026 / /
Ingredients 2 ½ cups granola* (optional: see sugar-free recipe below) 1 cup peanuts, chopped 3 tablespoons natural peanut butter or almond butter** 3 tablespoons honey or maple syrup (add more if needed) Filling: 1 cup natural peanut butter Topping: 12 oz. dark chocolate, finely chopped 1 tablespoon coconut oil Instructions In a medium-sized bowl combine the granola, chopped peanuts, peanut butter, and honey (or maple Continue Reading »
What You’ll Need 1 (12-ounce) package wide egg noodles 1 (16-ounce) container sour cream 1/2 stick butter, melted 1/3 cup grated Parmesan cheese, divided 1 clove garlic, minced 1 tablespoon chopped fresh parsley 1/4 teaspoon salt 1/4 teaspoon black pepper What to Do Preheat oven to 350 degrees F. Coat a 2-quart baking dish with cooking spray. Cook noodles Continue Reading »
What You’ll Need 1 cup all-purpose flour 1/4 teaspoon baking soda 1/4 cup margarine 2/3 cup Splenda sugar baking blend 1/3 cup unsweetened cocoa powder 1/4 cup brown sugar Splenda, packed 2 tablespoons fat-free milk 1 teaspoon vanilla extract 1/2 cup sugar-free chocolate chips What to Do In a small bowl, stir together flour and baking soda; set aside. In a Continue Reading »
What You’ll Need 3/4 cup stevia (see Note) 1 cup all-purpose flour 1/3 cup unsweetened cocoa powder 1/4 teaspoon salt 6 tablespoons margarine 1 (8-ounce) package fat-free cream cheese, softened 1 (14-ounce) can fat-free sweetened condensed milk 1/2 cup liquid egg substitute 2 teaspoons vanilla extract What to Do Preheat oven to 325 degrees F. Coat an 8-inch square Continue Reading »
What You’ll Need 24 small red-skinned potatoes, quartered 4 garlic cloves, coarsely chopped 2/3 cup Dijon mustard 1 stick butter, melted 2 tablespoons chopped fresh parsley What to Do Preheat oven to 350 degrees F. Place potatoes and garlic in a lightly greased roasting pan; cover tightly with foil. Bake 60 minutes or until potatoes are Continue Reading »
What You’ll Need 1/4 cup Italian-seasoned bread crumbs 1/4 cup grated Parmesan cheese 1/4 teaspoon garlic powder 1/4 teaspoon salt 1/8 teaspoon black pepper 2 tablespoons milk 2 zucchini, cut into 1/4-inch slices What to Do Preheat oven to 425 degrees F. Coat an oven-proof wire rack with cooking spray then place on a rimmed baking sheet. In a medium Continue Reading »
What You’ll Need 1/4 cup vegetable oil 1 1/2 cups chopped onion (about 2 medium onions) 4 cups chunked cabbage (about 1/2 a medium head) 8 ounces bowtie noodles, prepared according to package directions 1/4 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon black pepper What to Do In a large skillet, heat oil over medium-high heat; saute onions and cabbage Continue Reading »
What You’ll Need 2 (21-ounce) cans cherry pie filling 6 lasagna noodles, cooked according to package directions 1 (15-ounce) container ricotta cheese 3 eggs 1/2 cup granulated sugar 1/3 cup all-purpose flour 1/3 cup plus 3 tablespoons firmly packed light brown sugar 1/4 cup quick-cooking or old-fashioned rolled oats 3 tablespoons butter, softened 1/2 teaspoon ground cinnamon 1/2 cup sour cream Continue Reading »
What You’ll Need 1 (8-ounce) package medium egg noodles (see Note) 1/4 cup (1/2 stick) butter 2 teaspoons caraway seeds Juice of 1 lemon 2 teaspoons chopped fresh parsley 1 teaspoon salt 1/4 teaspoon black pepper What to Do Cook noodles according to package directions. Drain and place in a large serving bowl; keep warm. Meanwhile, in Continue Reading »
What You’ll Need 2 (21-ounce) cans cherry pie filling 6 lasagna noodles, cooked according to package directions 1 (15-ounce) container ricotta cheese 3 eggs 1/2 cup granulated sugar 1/3 cup all-purpose flour 1/3 cup plus 3 tablespoons firmly packed light brown sugar 1/4 cup quick-cooking or old-fashioned rolled oats 3 tablespoons butter, softened 1/2 teaspoon ground cinnamon 1/2 cup sour cream Continue Reading »
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