Today is May 1, 2025 / /
Today is May 1, 2025 / /
WE SAW THIS ON FACE BOOK. WE MADE IT. WE ARE IN HEAVEN! Ingredients 3/4 cup flour 2/3 cup white sugar 1/2 cup cocoa powder sifted (divided) 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup milk or substitute a pareve “milk” 3 tablespoons vegetable oil 2/3 cup brown sugar 1/4 cup mini dark Continue Reading »
FROM ALL RECIPES This is one of our faves. You can make it pareve or dairy. INGREDIENTS 1 (16 ounce) package egg noodles 1 stick butter or pareve margarine 1 medium head green cabbage, chopped salt and pepper to taste Bring a large pot of lightly salted water to a boil. Cook the egg noodles Continue Reading »
FROM BUSY IN BROOKLYN We love zatar. We eat a lot of zatar. We make our own zatar. So why not zatar roasted chickpeas? Za’atar Roasted Chickpeas 2 cans chickpeas, rinsed and drained 3 tbsp extra virgin olive oil 1 heaping tbsp za’atar kosher salt, to taste Method: Pour the chickpeas onto a kitchen towel Continue Reading »
THIS ONE IS FINGER LICKING GOOD! 4 boneless skinless chicken breasts 1 cup ketchup 1 diet cola 1⁄2 cup chopped onion (optional) Directions In a skillet, mix ketchup and cola. Add chicken and onions. Bring to a boil and cover. Reduce heat to medium and let cook for 45 minutes. Remove lid and simmer until Continue Reading »
FROM YUMMLY Ultra Creamy Mocha Hot Cocoa Yield = 3 cups Ingredients: 1 cup freshly brewed coffee (use decaf, if preferred)* 1 can light coconut milk 2 tbsp cocoa powder, sifted 3 tbsp pure maple syrup (or sweetener of choice) 1/2 tsp pure vanilla extract dash of fine grain sea salt 1. Whisk together the Continue Reading »
INGREDIENTS 12 sticks of string cheese 12 won ton wrappers oil marinara sauce Directions Place a piece of string cheese near the bottom corner of one egg roll wrapper (keep remaining wrappers covered with a damp paper towel until ready to use). Fold bottom corner over cheese. Roll up halfway; fold sides toward center over Continue Reading »
PRESS RELEASE If you love to DIP IT, DRESS IT, TOP IT OR CHOP IT, then our Organic, Gluten-Free, Dairy-Free, Kosher and Vegan Wet Rubz Sesame Sriracha is just what you need. Hints of toasted sesame oil, citrus, ginger and brown sugar is perfectly paired with garlic, onion, and gluten-free soy sauce. We turn up Continue Reading »
THIS ONE IS GRRRRRRREAT! Avocado Hummus Prep Time: 10 minutes Total Time: 10 minutes Servings: 8(~4 cups or 8 1/2 cup servings) An addictively good homemade creamy chickpea avocado hummus that is ready in less than 10 minutes! ingredients 2 (15 ounce) cans (~3 cups) chickpeas, drained and rinsed 2 medium avocados, peeled and stone Continue Reading »
Throwing a party? These are perfect! For a regular dinner, serve over rice. 4 pounds of chopped meat 18 ounces of BBQ sauce 12 ounces of apricot jelly 1 can of pineapple tidbits, drained Make little meat balls and put into a crock pot. Cover with the BBQ sauce and the jelly. Cook on high Continue Reading »
FROM ALL RECIPES.COM 1 pound Jack’s Gourmet sliced facon, cut into thirds 1 (14 ounce) package beef cocktail mini dogs 3/4 cup brown sugar, or to taste Directions Preheat the oven to 325 degrees F (165 degrees C). Refrigerate 2/3 of the Facon until needed. It is easier to wrap the dogs with cold Facon. Continue Reading »
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