Today is December 6, 2025 / /
Today is December 6, 2025 / /
Because, after all, what’s one more pumpkin something? Ingredients 1 3/4 cups all-purpose flour 1 1/2 cups sugar 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon ground nutmeg 1/2 cup vegetable oil 2 eggs 1/3 cup Almond Breeze Vanilla almondmilk 1 cup canned pumpkin puree DIRECTIONS Continue Reading »
The barraquito is a coffee cocktail unique to the Canary Islands that adds layers of sweetness and alcohol to the traditional morning drink. Local lore suggests it’s named after a man who first started ordering the mixture with his meals at the Imperial Bar on the island of Tenerife. His name was Sebastian Rubio, but he was Continue Reading »
INGREDIENTSNutrition 1lb cocktail weenies 1⁄4cup yellow mustard 1⁄2cup grape jelly DIRECTIONS In a sauce pan place all the ingredients. Warm it on low simmer until the grape jelly and mustard combine to form a yummy sauce. (Approximately 20 minutes). People will not believe that the sauce is only grape jelly and mustard. You can make up Continue Reading »
Ingredients 1 (9 inch) pie shell 1 cup white sugar 1 cup light corn syrup 1/2 cup butter 4 eggs, beaten 1/4 cup bourbon 1 teaspoon vanilla extract 1/4 teaspoon salt 6 ounces semisweet chocolate chips 1 cup chopped pecans Add all ingredients to list Directions Preheat oven to 325 degrees F (165 degrees F). Continue Reading »
INGREDIENTS SAUCE 1⁄4cup water 1teaspoon cornstarch 2tablespoons red wine vinegar 1teaspoon sugar 1teaspoon dried basil 1teaspoon Dijon mustard 1⁄4teaspoon salt 1pinch nutmeg 1pinch pepper 2 1⁄4lbs frozen peas DIRECTIONS Heat and mix all the sauce ingredients (except peas) in a saucepan. Stir until it boils and thickens slightly. Cook peas according to instructions on the package. Drain peas; add sauce to warm peas, mix and Continue Reading »
INGREDIENTS 1 tbsp. olive oil 1 large red onion 1 tbsp. brown sugar 1/4 tsp. salt Freshly ground black pepper 1 tbsp. bourbon 1 1/2 tsp. unsalted butter 4 tbsp. unsalted butter 12 oz. of your favorite cheeses (we used sharp cheddar and Gruyère) 8 slice Crusty bread DIRECTIONS Heat oil in a large skillet over medium heat. Add onion and cook 20 Continue Reading »
What You’ll Need 1 (8-ounce) package elbow macaroni 1 cup chopped cooked rotisserie chicken 1 cup chopped apples 1 cup chopped pears 1/2 cup dried cranberries 1/2 cup chopped celery 1/2 cup chopped candied walnuts 1 cup mayonnaise 3 tablespoons maple syrup 1 tablespoon apple cider vinegar 1 teaspoon salt What to Do In a medium pot of Continue Reading »
What You’ll Need 12 lasagna noodles 2 (21-ounce) cans apple pie filling 2 cups (8 ounces) shredded Cheddar cheese 1 cup ricotta cheese 1 large egg, beaten 1/4 cup granulated sugar 6 tablespoons all-purpose flour 1/2 teaspoon ground cinnamon 3 tablespoons butter 6 tablespoons light or dark brown sugar 1/4 cup quick oats Dash of ground nutmeg What Continue Reading »
Wash, check, and separate cauliflower, boil until tender, and place in buttered casserole (Use one where the cauliflower can be in one layer). Combine with: 2 diced hard boiled eggs 1/4 c Parmesan cheese 1/4 c bread crumbs 1 T parsley 1 clove minced garlic (or some garlic powder) Salt & pepper Dot with 3 Continue Reading »
What You’ll Need 5 cups shredded butternut squash (see Note) 1/2 cup finely chopped onion 1 egg, lightly beaten 1 cup all-purpose flour 1 teaspoon salt 1/2 teaspoon black pepper 3 tablespoons vegetable oil What to Do In a large bowl, combine squash, onion, and egg; mix well. Add flour, salt, and pepper and mix until thoroughly Continue Reading »
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