Today is December 6, 2025 / /
Today is December 6, 2025 / /
Ingredients 2 boneless and skinless chicken breast halves – cut into 1/2 inch pieces (or 6 thighs) 2 tablespoons olive oil 2 tablespoons soy sauce 1/4-teaspoon garlic powder 1-cup pineapple juice 3 tablespoons bourbon/ 1/8 teaspoon ground black pepper 2 tablespoons brown sugar 2 teaspoons corn starch Directions In a skillet, sauté the chicken pieces Continue Reading »
Twice Baked Sweet Potatoes Ingredients Sweet Potatoes Butter or pareve margarine Orange Juice Salt Pecans Coconut Sugar Instructions Wash potatoes Put small holes in them so they don’t explode Bake until soft and cool, Cut in half, scoop out potato keeping potatoes skin intact. Mash potatoes with butter add orange juice and salt and put Continue Reading »
What You’ll Need 1 pound elbow macaroni 5 hard boiled eggs, chopped 1 cup chopped celery 1/2 cup finely chopped red onion 2 cups mayonnaise 1/2 cup sour cream 1/2 teaspoon garlic powder 1 teaspoon salt 3/4 teaspoon black pepper What to Do In a large pot of boiling water, cook macaroni over high heat 7 to 9 minutes, Continue Reading »
What You’ll Need 3 large very ripe bananas, mashed 1 egg 1/2 teaspoon vanilla extract 1/4 cup dark cocoa powder 1/4 cup sugar-free chocolate chips What to Do Preheat oven to 350 degrees F. Lightly coat an 8-inch square baking dish with cooking spray. In a large bowl, combine bananas, egg, vanilla, and cocoa powder; mix well. Stir Continue Reading »
What You’ll Need 4 (2-ounce) chicken tenders, each cut into 3 pieces 1/3 fat-free Italian dressing 1 cup whole wheat bread crumbs 4 tablespoons low-carb barbecue sauce What to Do Place chicken pieces in a large resealable plastic bag. Add dressing and rotate bag gently to coat chicken completely. Refrigerate 2 to 3 hours. Remove tenders Continue Reading »
What You’ll Need 1 3/4 cups fat-free milk 1/4 cup granulated Stevia sweetener or sugar substitute 1 teaspoon vanilla extract 1 cup liquid egg substitute What to Do Preheat oven to 350 degrees F. Coat 4 (1-cup) ramekins with cooking spray. In a medium saucepan, over medium heat, heat milk until just boiling. Remove from heat; whisk in sugar substitute Continue Reading »
What You’ll Need 6 Idaho russet potatoes, thinly sliced 1/2 cup vegetable oil 1 large onion, thinly sliced 1 teaspoon salt 1 teaspoon black pepper What to Do Fill a large saucepan 3/4 full with water and bring to a boil over high heat. Add potatoes and cook 10 to 12 minutes, or until fork-tender; drain Continue Reading »
What You’ll Need 2 (15-ounce) cans navy beans, rinsed and drained 1/2 cup chopped onion 1 (8-ounce) can no-salt-added tomato sauce 1/2 cup barbecue sauce 3 tablespoons sugar-free maple syrup 2 tablespoons light brown sugar 1 teaspoon Worcestershire sauce 1/2 teaspoon dry mustard 1/4 teaspoon black pepper What to Do Preheat oven to 375 degrees F. Coat a 1-1/2-quart Continue Reading »
What You’ll Need 1 pound lean ground beef 1/4 cup finely chopped onion 1/4 cup liquid egg substitute 1/3 cup no-salt-added tomato sauce 1 teaspoon garlic powder 1/4 teaspoon salt 1/4 teaspoon black pepper What to Do Preheat oven to 400 degrees F. Coat a baking sheet with cooking spray. In a large bowl, combine all ingredients; mix well. Divide Continue Reading »
What You’ll Need 2 tablespoons canola oil 2 1/2 pounds boneless, skinless chicken breasts, cut into thin strips 1 (20-ounce) can pineapple chunks in syrup, drained and liquid reserved 1 (8-ounce) can sliced water chestnuts, drained 1 cup fresh broccoli florets 1 medium-sized red bell pepper, cut into 3/4-inch chunks 2 tablespoons low-sodium soy sauce 1 tablespoon Continue Reading »
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