Today is May 2, 2025 / /

Kosher Nexus
  • Find us on Facebook


  • UTJ is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
MOROCCAN MARINATED EGGPLANT SALAD

Kosher Recipes

MOROCCAN MARINATED EGGPLANT SALAD

Posted on September 21, 2016

FROM CREATIVEJEWISHMOM.COM Ingredients: eggplants, traditionally this dish is made with long narrow eggplants olive oil, or olive oil spray parsley for garnish garlic tomato paste vinegar cumin salt pepper Preparation: The eggplant reduces in size greatly, so use at least 3 eggplants or the results will be minuscule! Slice eggplants in 1/4″ thick or a Continue Reading »

QUICK! BEFORE THE SEASON ENDS: WATERMELON SALSA

Posted on September 2, 2016

2 cups finely chopped seeded watermelon (do not puree) 1 cup crushed pineapple, drained well 1 cup sweet onion, minced 1/4 cup chopped fresh cilantro 1/4 cup orange juice 1/4 teaspoon hot sauce, such as Tabasco, or to taste Stir the watermelon, pineapple, and onion together with the cilantro, orange juice, and hot sauce in Continue Reading »

FACON WRAPPED HOT DOGS

Posted on August 10, 2016

FOR THIS RECIPE, WE USED JACK’S GOURMET FACON 12 hot dogs 1⁄2 cup brown sugar 20 slices Facon Directions Preheat oven to 400. Cut hot dogs into 3 pieces each ( to make them the size of cocktail wienies). Wrap each hot dog piece with a slice of Facon. You should be able to wrap Continue Reading »

HUNGARIAN CUCUMBER SALAD

Posted on August 2, 2016

FROM ALLRECIPES.COM Ingredients 2 large seedless English cucumbers, sliced thin 1 extra large onion, sliced thin 1/4 cup chopped fresh dill 3 tablespoons white vinegar 3 tablespoons vegetable oil 1 teaspoon salt, or to taste 1/2 teaspoon ground black pepper, or to taste Lightly toss cucumber slices, onion slices, and chopped dill together in a Continue Reading »

ZATAR CRUNCHY CHICK PEAS

Posted on July 20, 2016

FORM THE NY TIMES Ingredients 2 cups cooked chickpeas, rinsed if canned 1 tablespoon extra-virgin olive oil 2 tablespoons za’atar ½ teaspoon kosher salt Preparation Spread out chickpeas on a paper towel. Pat dry, then let dry for about an hour. Heat oven to 400 degrees. Line a heavy rimmed sheet pan with parchment paper, Continue Reading »

OVERNIGHT BLUEBERRY FRENCH TOAST CASSEROLE

Posted on July 8, 2016

FROM ALLRECIPES.COM Ingredients 1 (8 ounce) package cream cheese, softened 1 cup confectioners’ sugar 2 tablespoons milk 1 tablespoon vanilla extract, divided 2 cups blueberries, divided 2 loaves challah, cubed 2 cups milk 8 eggs 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg Add all ingredients to list Directions Mix cream cheese, confectioners’ sugar, 2 Continue Reading »

HONEST TO GOODNESS PASTRAMI TATER TOTS

Posted on July 7, 2016

FROM NOSHER.COM Pastrami Tater Tots Ingredients 2 large russet potatoes 1/4 cup mayo 1/4 lb pastrami 1/2 tsp paprika 1/2 tsp garlic powder 1/2 tsp salt 1/4 tsp black pepper 1 cup flour 2 eggs 1-2 cups panko bread crumbs Directions Bring large pot of salted water to a boil. Peel and cube potatoes. Cook Continue Reading »

MAKE YOUR OWN HOT ITALIAN GIARDINIERA

Posted on July 4, 2016

We love this stuff. When we lived in NY, we used to buy large jars of the stuff. Now we can make it at home. Prep: 45 mins Cook: 2 days 2 hrs Ready In: 2 days 2 hrs 45 Ingredients: 2 green bell peppers, diced 2 red bell peppers, diced 8 fresh jalapeno peppers, Continue Reading »

FIVE MINUTE DOUBLE LAYER CHOCOLATE PIE

Posted on June 23, 2016

FROM FOOD.COM Ingredients 1 graham cracker pie crust 1 1⁄4 cups cold milk 2 (3 1/2 ounce) packages chocolate flavor instant pudding and pie filling mix 1 (8 ounce) container frozen non-dairy topping, thawed and divided Directions Beat milk, pudding and 1/2 of the whipped topping in medium bowl with wire whisk 1 minute. (Mixture Continue Reading »

Mac ‘n Sweet Potato Cheesy Sauce

Posted on June 21, 2016

FROM THE NOSHER.COM Ingredients 1/2 lb mini shells, tubetini or elbow macaroni 1 Tbsp butter 1 Tbsp flour 1/4 cup milk 1/2 cup pureed sweet potato 1/4 cup greek yogurt 1/2 cup shredded cheddar or gruyere cheese 1/4 tsp nutmeg reserved pasta cooking water salt and pepper to taste Directions Bring a large pot of Continue Reading »