Today is May 2, 2025 / /
Today is May 2, 2025 / /
FROM FOOD.COM Ingredients 2 tablespoons olive oil 3 onions, thinly sliced, separated into rings 8 hamburger patties (1/4 lb. each) 3 tablespoons A.1. Original Sauce 2 tomatoes, sliced 8 hamburger buns, partially split Directions Preheat grill to medium heat. Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add onions; cook 5 minutes, stirring Continue Reading »
FROM ALLRECIPES.COM THIS ONE IS A KEEPER! Ingredients 1/2 bunch fresh spinach, minced 1 cucumber, cubed 1 tomato, cubed 1/2 small red onion, cut into 1/4-inch pieces 2 cloves garlic, minced 1 lemon, juiced 1/4 cup olive oil 1 teaspoon sea salt 1 teaspoon ground black pepper Directions Mix spinach, cucumber, tomato, red onion, garlic, Continue Reading »
FROM FOOD.COM Ingredients Nutrition Servings 4 Units US 1 tablespoon extra virgin olive oil 1 small onion, finely chopped 1 garlic clove, minced 1 (15 ounce) can chickpeas, drained and rinsed 1 cup loosely packed cilantro leaf 1 cup loosely packed flat leaf parsley 1 cup cooked brown rice 1 teaspoon curry powder 1⁄4 teaspoon Continue Reading »
FROM ALLRECIPES.COM Ingredients 2 cups fusilli (spiral) pasta 1 1/2 cups cubed cooked chicken (buy a rotisserie chicken at the kosher store) 6 tablespoons chopped onion 1/4 cup dried cranberries 1/4 cup chopped celery 1/4 cup slivered almonds 1/2 cup poppy seed salad dressing Directions Bring a large pot of lightly salted water to a Continue Reading »
FROM TASTEOFHOME.COM 6 medium potatoes (2 pounds), peeled and cut into 1/2-inch cubes 3 tablespoons butter 1/4 cup all-purpose flour 1 teaspoon salt 1/4 teaspoon pepper 2 cups milk Paprika and minced fresh parsley Nutritional Facts 1 serving (3/4 cup) equals 243 calories, 9 g fat (5 g saturated fat), 26 mg cholesterol, 495 mg Continue Reading »
FROM ALL RECIPES 1 (8 ounce) package farfalle (bow tie) pasta 20 cherry tomatoes, halved 7 ounces bocconcini (small balls of fresh mozzarella cheese) 3/4 cup black olives 2 tablespoons olive oil 6 fresh basil leaves 1 1/2 teaspoons fresh oregano leaves Directions Bring a large pot of lightly salted water to a boil. Cook Continue Reading »
FROM DAILY DISH 2 1/2 pounds chicken wings 1 1/2 tablespoons vegetable oil 1 teaspoon paprika 1 teaspoon ground cumin 1/4 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/4 teaspoon cayenne pepper 1/4 teaspoon ground turmeric 1/2 teaspoon salt 1/4 teaspoon pepper Reynolds Wrap® Non Stick Aluminum Foil Directions Preheat the oven to 400 degrees Continue Reading »
FROM ALLRECIPES.COM Chicken and Poultry Cut Method Heat Time Internal Temp. (minimum) Whole Broiler or Fryer —- —- —- —- 3 to 4 pounds Indirect Medium 60 to 75 min. 165 F (75 C) Whole Roasting Hen —- —- —- —- 5 to 7 pounds Indirect Medium 18 to 25 min./pound 165 F (75 C) Continue Reading »
Our family loves this one! 1 cup (2 ounces) matzo farfel 1/4 cup each dark and golden raisins 1/2 ounce each, shelled walnuts, coarsely chopped, shelled whole almonds 1 tablespoon plus 1 teaspoon oil 1 tablespoon honey Preheat oven to 350 degrees Fahrenheit. In medium bowl combine matzo farfel, raisins, and nuts; set aside. In Continue Reading »
We got this recipe many, many years ago on a closed list for Jewish food. It is great! Matza Roni and Cheese 3 large eggs 3 1/2 cups matza farfel 8 oz cheddar cheese cubed or shredded 1 c milk salt and pepper to taste garlic powder to taste oregano or basil to taste if Continue Reading »
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