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Foodstirs New Baking Mixes   (OU)

Kosher Recipes

Foodstirs New Baking Mixes (OU)

Posted on November 8, 2017

Foodstirs 4 New Baking Mixes Foodstirs Modern Baking has unveiled four new baking mixes, all of which are organic, sustainably made and all-natural. Their newest varieties include Organic Snickerdoodle Blondie Mix, Organic Very Merry Gingerbread Cookie Mix, Organic Chocolate Chippy Pumpkin Bread Mix and Organic Pumpkin Spice Stacks Pancake Mix. All are made of high-quality organic flour, Biodynamic sugar, and fair-trade chocolate, and carry an SRP of $4.99 to Continue Reading »

Oven BBQ Chicken Wings

Posted on November 2, 2017

Ingredients Nutrition 3 lbs chicken wings salt fresh ground pepper 2 cups tangy barbecue sauce Directions Preheat the oven to 375 degrees Fahrenheit. Bend the wings and tuck the tips under the large joint to form a triangle. Season the chicken wings on both sides with salt and pepper. Set wings in a single layer Continue Reading »

Apple Pie Noodle Kugel

Posted on October 24, 2017

FROM THE NOSHER   Ingredients 1 cup raisins 1/4 cup orange or apple juice 2 Tbsp honey 3 medium tart apples, peeled and cut into bite size pieces 6 Tbsp sugar 1 12-ounce package egg noodles 1 8-ounce package cream cheese 1/4 pound unsalted butter 2 cups dairy sour cream 6 large eggs 1 teaspoon Continue Reading »

Autumn Pasta Salad

Posted on October 16, 2017

FROM MR FOOD (8-ounce) package elbow macaroni 1 cup chopped cooked rotisserie chicken 1 cup chopped apples 1 cup chopped pears 1/2 cup dried cranberries 1/2 cup chopped celery 1/2 cup chopped candied walnuts 1 cup mayonnaise 3 tablespoons maple syrup 1 tablespoon apple cider vinegar 1 teaspoon salt What To Do: In a medium Continue Reading »

Sefardic Jeweled Rice for Rosh Hashana

Posted on September 18, 2017

FROM THE NOSHER Ingredients 1 1/2 tsp salt 1 tsp sweet paprika 1/2 tsp turmeric 1/4 tsp cumin 1/8 tsp black pepper 4 Tbsp extra virgin olive oil divided, plus 1 teaspoon 2 medium size onions, diced small 10 dried apricots, quartered 6 dried figs (we used Smyrna), quartered 1/4 cup dried cherries 1/4 cups Continue Reading »

Old Fashioned Potato Soup

Posted on September 6, 2017

FROM MR FOOD TEST KITCHEN This recipe is dairy, but it can be made pareve, too What You’ll Need: 1 1/2 cups diced onion 1/4 cup (1/2 stick) butter or  pareve margarine 4 cups large-diced potatoes (about 2 to 2-1/2 pounds) 1 carrot, coarsely grated 2 cups water 1 teaspoon salt 1/2 teaspoon pepper 1 Continue Reading »

Lasagna Rollups

Posted on August 21, 2017

FROM MR FOOD TEST KITCHEN   We made these and the kids were mad crazy for them! What You’ll Need: 1 (28-ounce) jar spaghetti sauce, divided 1 (2-pound) container ricotta cheese 2 cups  shredded mozzarella cheese, divided 1/3 cup grated Parmesan cheese 3 eggs 1 tablespoon chopped fresh parsley 1 teaspoon salt 12 to 14 Continue Reading »

Oreogasm Lush Dessert

Posted on August 17, 2017

NOTE:  WE DID NOT MAKE UP  THIS NAME.  THIS IS THE NAME WE FOUND WITH THE RECIPE ON FACEBOOK. This is a most amazing dessert.  A Kosher Nexus Five Fork winner! Ingredients 3 c. heavy cream 1 c. powdered sugar 24 crushed Oreos (about 1/2 package) 48 whole Oreos (about 1 package) 2 boxes instant Continue Reading »

Stoplight Chicken (Diabetic Safe)

Posted on August 16, 2017

What You’ll Need: 3/4 cup reduced-fat Italian dressing, divided 1 pound boneless, skinless chicken breasts, cut into 1/2-inch strips 6 bell peppers (2 red, 2 green, 2 yellow), cut into thin strips 1 (10-ounce) package fresh spinach, washed and trimmed 1/2 teaspoon garlic powder 1/4 teaspoon black pepper What To Do: Pour 1/2 cup of Continue Reading »

Kabak Tatlisi (Candied Pumpkin)

Posted on August 15, 2017

1 kg (two pounds, three ounces)pumpkin, cleaned of strands, seeds. and outer shell Cut pumpkin into bite size pieces 1 Anise star 6 Fennel seeds 6 Coriander seeds 500 grams (18 ounces) of sugar   Arrange pumpkin cubes in a pot and cover with sugar and spices. Refrigerate overnight. The next day, heat in a Continue Reading »