Today is May 1, 2025 / /
Today is May 1, 2025 / /
FROM FOOD.COM We saw this recipe. We made this recipe. We love this recipe! 1 cup heavy cream 1⁄4 teaspoon instant coffee granules 1⁄2 cup nutella whipped cream (optional) Check Out Our Top Puddings and Mousses Recipe Directions Combine heavy cream and coffee granules in a small mixing bowl. Stir until dissolved, about 5 minutes. Continue Reading »
FROM ALL RECIPES.COM Ingredients 2 red grapefruit, peeled and sectioned Grapefruit Deep Red 2 large oranges, peeled and sectioned 1 cup fresh pineapple chunks 1/2 cup packed brown sugar 2 tablespoons butter, softened Directions Preheat the oven’s broiler and set the oven rack about 6 inches from the heat source. Place the grapefruit sections, orange Continue Reading »
From the UTJ’s Southern Test Kitchen, Chef Andrea presents another recipe: Baked Orzo Ingredients: 1 lb orzo, cooked, drained and rinsed 1 large onion, finely chopped 1 lb. mushrooms, sliced 2 cans french fried onion rings Margarine (1 stick) 3 sort of heaping Tablespoons of chicken consume or soup mix ————————————- Very lightly brown onions Continue Reading »
FROM THE UTJ SOUTHERN TEST KITCHEN, COMES THIS RECIPE FROM CHEF ANDREA HERRERA: Butternut Squash Kugel Use a 9×9 pan (or better yet, double recipe and use a 13 x 9 pan (makes it a bit thicker/taller as well) I always double). 2-1/4 cups butternut squash, peeled, cooked and pureed 1/2 cup extra virgin olive Continue Reading »
FROM HELLMAN’S REAL MAYONNAISE BEST EVER JUICY BURGER RECIPE Check out the best hamburger recipe ever! Learn how to make irresistibly juicy burgers. INGREDIENTS 1/2 cup Hellmann’s® or Best Foods® Real Mayonnaise 1/2 cup plain dry bread crumbs 1 envelope kosher Onion Soup Mix 2 lbs. ground beef 8 hamburger buns DIRECTIONS COMBINE Mayonnaise, bread Continue Reading »
FROM KOSHER TODAY (DEC. 28, 2015) The New Kosher Shopping Areas: Sushi, Health Foods, Artisan Breads Brooklyn – Jewish New Yorkers in the 1940’s were most likely to find a kosher butcher store, a fish store and small grocer in their neighborhood shopping areas. Beginning in the ‘60’s, supermarkets had largely replaced the grocer, fish Continue Reading »
FROM FOOD.COM Ingredients Servings 4-6 4 sweet potatoes 3 tablespoons olive oil 1⁄8-1⁄4 teaspoon chili powder 1⁄8-1⁄4 teaspoon cayenne 1⁄8-1⁄4 teaspoon garlic salt Directions Preheat oven to 425°F. Peel and slice potatoes into 1 inch wedges. Toss with oil. Mix together seasonings, sprinkle over potatoes and toss to coat. Place on a baking sheet and Continue Reading »
FROM NOSHER.COM Ingredients 1 1/2 pounds yukon gold or red potatoes 2-3 Tbsp olive oil 1 tsp salt 2 Tbsp za’atar tsp lemon zest Directions Pre-heat oven to 400 degrees. Cut potatoes into quarters or 1/2 inch round slices. Toss potatoes with olive oil, salt and za’atar. Roast in the oven for 35-45 minutes, to Continue Reading »
We got this recipe from Hellman’s Mayo. We read it. We thought it looked good. We went to the store, and we bought all the things we needed. We made it. IT WAS GRRRRREAT! Apple-Walnut Crumb Pie Serves: 6 PREP TIME: 15 min COOK TIME: 45 min Ingredients 1 (9-in.) frozen pie crust 1 can Continue Reading »
FROM FOOD.COM Servings 3 tablespoons light brown sugar 2 tablespoons canola oil 1⁄2 teaspoon salt 1⁄2 teaspoon ground black pepper 1⁄3 cup popcorn Combine the sugar, 1 tablespoon of the oil, the salt and pepper in a small bowl; set aside. Combine the remaining 1 tablespoon oil and the popcorn kernels in a large pot Continue Reading »
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