Today is December 6, 2025 / /
Today is December 6, 2025 / /
FROM THE NOSHER Ingredients 1 1/2 tsp salt 1 tsp sweet paprika 1/2 tsp turmeric 1/4 tsp cumin 1/8 tsp black pepper 4 Tbsp extra virgin olive oil divided, plus 1 teaspoon 2 medium size onions, diced small 10 dried apricots, quartered 6 dried figs (we used Smyrna), quartered 1/4 cup dried cherries 1/4 cups Continue Reading »
FROM MR FOOD TEST KITCHEN This recipe is dairy, but it can be made pareve, too What You’ll Need: 1 1/2 cups diced onion 1/4 cup (1/2 stick) butter or pareve margarine 4 cups large-diced potatoes (about 2 to 2-1/2 pounds) 1 carrot, coarsely grated 2 cups water 1 teaspoon salt 1/2 teaspoon pepper 1 Continue Reading »
FROM MR FOOD TEST KITCHEN We made these and the kids were mad crazy for them! What You’ll Need: 1 (28-ounce) jar spaghetti sauce, divided 1 (2-pound) container ricotta cheese 2 cups shredded mozzarella cheese, divided 1/3 cup grated Parmesan cheese 3 eggs 1 tablespoon chopped fresh parsley 1 teaspoon salt 12 to 14 Continue Reading »
NOTE: WE DID NOT MAKE UP THIS NAME. THIS IS THE NAME WE FOUND WITH THE RECIPE ON FACEBOOK. This is a most amazing dessert. A Kosher Nexus Five Fork winner! Ingredients 3 c. heavy cream 1 c. powdered sugar 24 crushed Oreos (about 1/2 package) 48 whole Oreos (about 1 package) 2 boxes instant Continue Reading »
What You’ll Need: 3/4 cup reduced-fat Italian dressing, divided 1 pound boneless, skinless chicken breasts, cut into 1/2-inch strips 6 bell peppers (2 red, 2 green, 2 yellow), cut into thin strips 1 (10-ounce) package fresh spinach, washed and trimmed 1/2 teaspoon garlic powder 1/4 teaspoon black pepper What To Do: Pour 1/2 cup of Continue Reading »
1 kg (two pounds, three ounces)pumpkin, cleaned of strands, seeds. and outer shell Cut pumpkin into bite size pieces 1 Anise star 6 Fennel seeds 6 Coriander seeds 500 grams (18 ounces) of sugar Arrange pumpkin cubes in a pot and cover with sugar and spices. Refrigerate overnight. The next day, heat in a Continue Reading »
From Mr Food Test Kitchen What You’ll Need: 1 1/2 pound lean ground beef 1 onion, chopped 3/4 cup brown rice, uncooked 3 cups cabbage, coarsely chopped 1 (8-ounce) can no-salt added tomato sauce 2 cups water 1 (14-ounce) can low-sodium diced tomatoes, undrained 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon salt Continue Reading »
FROM MR. FOOD TEST KITCHEN What You’ll Need: 4 medium-sized tomatoes 2 tablespoons olive oil 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon salt 1/4 teaspoon black pepper What To Do: Preheat the oven to 450 degree F. Cut the tomatoes in half, remove the stems, and lightly squeeze out some of the Continue Reading »
What You’ll Need: 1 (12-ounce) package broccoli slaw, coarsely chopped 1/2 cup sweetened dried cranberries 1/2 cup olive oil 1/4 cup red wine vinegar 1 teaspoon Dijon-style mustard 1/2 teaspoon paprika 1/4 teaspoon salt 1/4 teaspoon black pepper What To Do: In a small bowl, whisk together olive oil, vinegar, Dijon-style mustard, paprika, salt and Continue Reading »
FROM CHEF ANDREA IN THE UTJ SOUTHERN TEST KITCHEN 2 Cans Tuna in Water, drained and flaked 10 oz Cooked noodles – I like spirals best Mayonaise to taste (I use low fat) Chopped veggies (You can use anything that suits you) I used: Celery Green and Yellow Bell peppers Cucumber 1 small can sliced Continue Reading »
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