Today is May 1, 2025 / /
Today is May 1, 2025 / /
FROM KOSHER KITSCH MANY PEOPLE HAVE A CUSTOM TO EAT DAIRY ON CHANUKAH. SEE THE STORY OF JUDITH IN THE APOCRYPHA. Kosher In The Kitch! Grilled Cheese Latkes By Nina Safar @thekosherkitch · Ingredients: 16 oz. shredded potatoes (about 3 1/2 cups) 2 eggs 2 T flour 2 scallions chopped up Salt Pepper Sliced muenster Continue Reading »
Ingredients 1 large egg 1/3 cup plain Greek yogurt plus 1/3 cup low-fat milk, or 2/3 cup natural plain yogurt 1 cup all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon ground cinnamon 2 tablespoons superfine sugar 2 apples (1/2 pound), to make 1 cup grated apples Vegetable oil, for frying Maple Continue Reading »
FROM YUMMLY Ingredients 3 large sweet potatoes, peeled and diced into 1 inch cubes 2 tablespoons olive oil 2 1/2 tablespoons maple syrup 2 teaspoons cinnamon Salt and pepper, to taste Instructions Preheat oven to 400F. Lightly coat a baking pan with non-stick cooking spray, or line with parchment paper. Set aside. In a medium Continue Reading »
FROM YUMMLY Ingredients 6 ripe bananas 2 eggs, beaten 3/4 cup all-purpose flour 3 tablespoons vegetable oil Directions In a large bowl, mash the bananas and blend in the eggs. Stir in the flour. Heat the oil in a large skillet over medium-high heat until hot. Drop spoonfuls (2 to 3 inches in diameter) of Continue Reading »
We love Sloppy Joes. We don’t eat them on bread. No, we prefer the saucy meat on a plate. We serve it with mixed veggies mixed in, and some times pasta, too. Being basically lazy, we use Hunts Manwich Sloppy Joe sauce. Frankly, we really, really like the taste of that sauce. Then the other Continue Reading »
FROM ALL RECIPES 2 eggs 1/2 cup shredded Cheddar cheese 1 tablespoon chopped onion (optional) 1 tablespoon chopped green bell pepper (optional) 2 tablespoons chopped fresh tomato (optional) 1 tablespoon chunky salsa (optional) 2 fresh mushrooms, sliced (optional) Add all ingredients to list Directions Prep 15 m Cook 13 m Ready In 28 m Crack Continue Reading »
FROM DEBORAH WENGER, CONTRIBUTING EDITOR Cauliflower Pastrami Kugel • Prep Time : 15 min • Cook Time : 45 min • Ready Time : 1 hour Servings 10-12 Servings Ingredients • 1 head cauliflower • 1 onion • 6 eggs • 1/2 cup vegetable stock • 1/2 cup potato starch or flour • 1/4 cup Continue Reading »
FROM YUMMLY (WE TRIED THIS AND IT WAS GRRRRRRREAT!) Pineapple Coleslaw 3 cups coleslaw mix 1 cup unsweetened crushed pineapple, drained (I cup after it’s drained) 1/4 teaspoon celery seed 1/3 cup mayonnaise (I used canola mayo) In a large bowl, combine the first three ingredients. (You can add some salt and pepper too if Continue Reading »
FROM YUMMLY When we were kids, every summer day was spent at the beach. Of course, the beach meant beach food. After you finished your sandy sandwich, you went to the ice cream stand for ice cream. Later on, you bought a corn fritter for a mid afternoon snack. Here is a great recipe: Ingredients Continue Reading »
FROM ALL RECIPES Ingredients Original recipe makes 8 frozen fudge pops 1/2 cup white sugar 2 tablespoons cornstarch 2 tablespoons cocoa powder 2 1/2 cups whole milk 1 teaspoon vanilla extract 1 tablespoon butter 1/4 cup miniature semisweet chocolate chips Directions Combine the sugar, cornstarch, cocoa powder, and milk in a small saucepan over medium Continue Reading »
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