Today is December 6, 2025 / /
Today is December 6, 2025 / /
RECIPE BY SHANNON SARNA Ingredients black cherry soda dark rum (optional, for adults only) (Trust us, this is not an option. It is a requirement!) vanilla ice cream whipped cream sprinkles (optional) maraschino cherries (optional) Directions Add 1-2 scoops of vanilla ice cream to each glass. Top with black cherry soda, allowing foam to subside Continue Reading »
From Mr. Food Test Kitchen What You’ll Need: 1/2 cup rolled oats 1/4 cup margarine, softened 1/2 cup packed brown sugar 1/2 teaspoon baking soda 1/8 teaspoon salt 1/2 cup plain low-fat yogurt 1 egg 1/2 teaspoon vanilla extract 1 1/4 cup all-purpose flour 1 cup sugar-free chocolate chips What To Do: Preheat oven Continue Reading »
FROM THE DECADENT DIABETIC What You’ll Need: 2 boneless, skinless chicken breasts 3 tablespoons olive oil, divided salt, to taste pepper, to taste 1/2 lemon, zested 1 clove garlic, grated 1 tablespoon fresh rosemary 1 tablespoon chopped fresh parsley 2 tablespoons all-purpose flour 1 shallot, thinly sliced 1/2 lemon, juiced 1/2 cup dry white wine Continue Reading »
FROM MR FOOD TEST KITCHEN What You’ll Need: 3 cups fresh broccoli florets 1 egg, beaten 1/2 cup whole wheat seasoned bread crumbs 1/2 cup shredded cheddar cheese 3/4 teaspoon onion powder 1/2 teaspoon garlic powder 1/4 teaspoon salt 1/4 teaspoon black pepper What To Do: Preheat oven to 400 degrees F. Coat a baking Continue Reading »
Ingredients Nutrition 4 scoops well frozen ice cream 2 eggs, beaten 50 g crushed corn flakes oil, burning hot (for frying) Directions Give the ice-cream scoops a perfect round. Put the 4 scoops in the deep freezer for 15 minutes. Give it an egg wash once you remove it from the deep freezer. Roll on Continue Reading »
FROM MR FOOD TEST KITCHEN What You’ll Need: 1 (14-ounce) package frozen broccoli florets, thawed 1 cup sliced mushrooms 1/3 cup mayonnaise 1 teaspoon Dijon mustard 1 tablespoon lemon juice 1/8 teaspoon black pepper 1 cup shredded Swiss cheese 2 tablespoons grated Parmesan cheese What To Do: Preheat oven to 375 degrees F. In Continue Reading »
FROM MR. FOOD These are delish!!! What You’ll Need: 1/4 cup yellow mustard 2 tablespoons sweet pickle relish 8 (6-inch) flour tortillas 8 hot dogs (1-pound) Toothpicks What To Do: Preheat the oven to 350 degrees. Coat a baking dish with cooking spray. In a small bowl, combine the mustard and relish; mix well. Continue Reading »
FROM MR. FOOD TEST KITCHEN What You’ll Need: 2 tablespoons vegetable oil 2 medium-sized onions, cut in half then into 1/4-inch slices 1/4 cup ketchup 1 pinch of ground cinnamon 1/8 teaspoon chili powder Dash of hot pepper sauce 1 dash of salt 1 cup water What To Do: In a medium skillet, heat Continue Reading »
For us, the best part of summer is watermelon. Here in Israel, watermelons are already at peak sweetness and will continue that way through the rest of the summer. Here is a great serving idea for watermelon: Take a really big bowl Fill it with chunks of sweet watermelon. Finely chop nana (Moroccan mint) Spearmint Continue Reading »
This is an encore presentation from 2005. We only recently found the recipe hiding in our recipe folder. We had never made it before. Now we can say that this is amazing. CHOCOLATE CHIP NOODLE KUGEL We got this recipe from the Jewish food list. 1/2 lb. medium noodles or chocolate noodles 3 eggs 3/4 Continue Reading »
Recent Comments