Today is May 1, 2025 / /
Today is May 1, 2025 / /
FROM WEELICIOUS Ingredients 1/4 cup all purpose flour 1/4 cup packed light or dark brown sugar 2 tablespoons unsweetened cocoa powder pinch of salt 2 tablespoons canola oil 2 tablespoons milk, coffee or water 2 tablespoons chocolate chips Preparation 1. Mix together the flour, sugar, cocoa powder, and salt until smooth in a small bowl. Continue Reading »
FROM LAYLITA’S RECIPES Cherry limeade Yield: 4-6 servings Homemade cherry limeade recipe made with fresh cherries, limes, water and sugar (or honey). Ingredients 3 cups of cherries, pitted 2 limes, quartered (peel on) 6 cups water ½ – ¾ cups of sugar, honey or your favorite sweetener Ice Garnish: Cherries and lime slices Instructions Combine Continue Reading »
FROM JEWISH FOOD Note: The apricots will absorb some of the bourbon so the yield will be less than two cups. You can easily double this recipe. Ingredients 1 ½ cups dried apricots, halved the long way (they stay pretty that way) 2 cups good quality bourbon ½ cup dark brown sugar (more or less Continue Reading »
FROM PALEO LEAP . Fried Honey Banana Recipe SERVES: 1 Ingredients 1 banana, sliced; 1 tbsp. honey; Cinnamon; (optional) 2 tbsp. coconut oil; Banana preparation Preparation Combine the honey with ¼ cup of warm water and mix well. Heat the coconut oil in a skillet placed over medium-high heat. Add the banana slices to the Continue Reading »
SAW THIS ON FACEBOOK ON THE ISRAEL FOODIES PAGE WE TRIED IT, WE LOVED IT! Beet, Carrot & Apple Salad (serves 4-6) (Parveh) Ingredients: 2 beets (the author used one deep red and a hot pink and white Choggia) 3 carrots 2 green apples It’s that simple. Thickly grate the ingredients using a box grater. Continue Reading »
FROM @ THE KITCHEN Non-Alcoholic Sangria Serves 8 2 cups boiling water 2 black tea bags (or 2 teaspoons loose-leaf tea in an infuser; decaf tea is fine) 2 cinnamon sticks 1/2 cup sugar 3 cups pomegranate juice 1 cup freshly squeezed orange juice 1 medium orange, sliced into thin rounds 1 medium lemon, sliced Continue Reading »
FROM ALL RECIPES Ingredients Original recipe makes 6 servings Dressing: 1/2 cup mayonnaise 1/4 cup red wine vinegar 1/4 cup olive oil 1 clove garlic, crushed 2 teaspoons water 1/2 teaspoon freshly ground black pepper 1/2 teaspoon white sugar 1/4 teaspoon salt 1/4 teaspoon Italian seasoning 1 pinch cayenne pepper, or more to taste olive Continue Reading »
Although we are not Hungarian, our family loved sour cherry soup. Go know it was a Hungarian recipe and not one from the Ukraine whence hailed one side of our family. This recipe comes from THE NOSHER. Ingredients 2 Tablespoons flour 1 1/2 cups sour cream 1 cinnamon stick 3 Tablespoons lemon juice 1/4 cup Continue Reading »
Here is a product whose time has come! Now you can prepare hummus in your own home in minutes. Hamsa Hummus comes in a dry powder form. It contains no preservatives. In minutes you will have a super wonderful hummus mix. You just pour 4 TBSP of water in a bowl, add 1 TBSP of Continue Reading »
FROM MIDWEST MODERN MAMA Get out one gallon sized freezer bag per batch you plan to match and prelabel it. Once you have all your ingredients in the bag, except the chicken, zip it shut & either shake or squeeze it. Just make sure you sealed the bags completely! Then, add your chicken and lay Continue Reading »
Recent Comments