FROM MIDWEST MODERN MAMA Get out one gallon sized freezer bag per batch you plan to match and prelabel it. Once you have all your ingredients in the bag, except the chicken, zip it shut & either shake or squeeze it. Just make sure you sealed the bags completely! Then, add your chicken and lay Continue Reading »
Original recipe makes 10 servings 4 cups uncooked elbow macaroni 1 cup mayonnaise 1/4 cup distilled white vinegar 2/3 cup white sugar 2 1/2 tablespoons prepared yellow mustard 1 1/2 teaspoons salt 1/2 teaspoon ground black pepper 1 large onion, chopped 2 stalks celery, chopped 1 green bell pepper, seeded and chopped 1/4 cup grated Continue Reading »
FROM LIFEISBITCHIN.TV • 8″ apple pie • 8″ pumpkin pie • 8″ cherry pie • chocolate cake batter • vanilla cake batter • 6 cups whipping cream • fruit for garnish (kiwi, strawberry, raspberry, blueberry) • * 1/2 cup icing sugar (optional) Procedure: 1. Prepare pies, and cake batter 2. Grease 9″ cake pans and Continue Reading »
FROM ALL RECIPES Ingredients Original recipe makes 10 appetizer servings 1 cup pineapple juice 1/2 cup packed brown sugar 1/3 cup light soy sauce 2 pounds chicken breast tenderloins or strips skewers Directions In a small saucepan over medium heat, mix pineapple juice, brown sugar, and soy sauce. Remove from heat just before the mixture Continue Reading »
FROM ALL RECIPES Ingredients Original recipe makes 9 pancakes 1 cup all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1/4 teaspoon salt 3/4 cup skim milk 3 tablespoons butter, melted 2 eggs 1 tablespoon white sugar 1 teaspoon vanilla extract 1 large banana, diced 1/2 cup miniature semisweet chocolate chips 1/4 cup chopped Continue Reading »
GREAT FOR SHAVUOT! 2 tablespoons olive oil 4 cups cubed zucchini 1/2 teaspoon lemon zest 1 pinch red pepper flakes salt and freshly ground black pepper to taste cayenne pepper to taste 2 tablespoons cream cheese 2 teaspoons chopped fresh oregano Directions Heat olive oil in skillet over high heat; stir in zucchini, lemon zest, Continue Reading »
1 cup dried chickpeas (garbanzo beans) 2 tablespoons olive oil 1 pinch ground cumin, or to taste 1 pinch paprika, or to taste 1 pinch cayenne pepper, or to taste salt and freshly ground black pepper to taste Directions Place chickpeas in a large container and cover with several inches of cool water; let stand Continue Reading »
FROM ALLRECIPES.COM Ingredients Original recipe makes 4 servings 4 skinless, boneless chicken breast halves 1 tablespoon red pepper flakes 1/2 cup honey 1/4 cup Dijon mustard PREP 5 mins COOK 40 mins READY IN 45 mins Directions Preheat oven to 350 degrees F (175 degrees C). Place chicken breasts in a baking dish; sprinkle with Continue Reading »
FROM KOSHER SCOOP Ingredients: fresh or frozen cauliflower florets – 1 18-oz pkg seasoned panko or bread crumbs – 1-2 cups eggs – 2, lightly beaten paprika – 1 tsp onion powder – 1/4 tsp garlic powder – 1/4 tsp salt – 1/4 tsp black pepper – 1/8 tsp Srirachanaise Dipping Sauce: honey – 2 Continue Reading »
FROM BUSY IN BROOKLYN Beer Battered Salami Chips 1 16oz. Abeles & Heymann salami, sliced 1 cup all purpose flour 1 12oz. bottle of beer, ale preferred pinch of salt Method: Add the flour and salt to a bowl and whisk to combine. Pour in the beer and stir until a thick batter forms. It Continue Reading »
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