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CARROT LATKES- SOMETHING NEW FOR CHANUKAH

Kosher Recipes

CARROT LATKES- SOMETHING NEW FOR CHANUKAH

Posted on December 7, 2016

FROM FOOD.TONIGHT Ingredients 1 lb carrot 2 eggs 1 scallion, finely chopped 1⁄2 garlic clove salt pepper 1⁄2-3⁄4 cup matzo meal 1⁄2 cup oil (for frying) 1⁄2 cup sour cream (for garnish) 1⁄4 cup scallion, chopped (for garnish) Directions Clean, scrape, and grate carrots. Transfer to a large sieve, and press against them to drain Continue Reading »

SKILLET POTATOES

Posted on December 2, 2016

THIS IS A GREAT RECIPE WE GOT OFF THE MR. FOOD BLOG. WE LOVE IT! Have you ever thought about how the simplest foods taste the best? This classic recipe for easy Skillet Potatoes may have traveled through time from the fifties, but it still works today! What You’ll Need: 6 potatoes, washed and thinly Continue Reading »

GROWN UP CHICKEN NUGGETS

Posted on November 25, 2016

FROM FOOD.COM These are to die for!! We first made them for an appetizer. The second time, they were the main course. Ingredients 2 boneless skinless chicken breasts, cut into bite size pieces 1⁄2 cup olive oil 4 cloves garlic, minced 1⁄4 teaspoon pepper 1⁄2 cup breadcrumbs 1⁄4 teaspoon cayenne pepper Directions Place chicken in Continue Reading »

SWEET POTATO VOLCANOS

Posted on November 21, 2016

FROM MR. FOOD TEST KITCHEN What You’ll Need: 6 medium-sized sweet potatoes 1/2 cup orange juice 3 tablespoons butter or pareve margarine 1 teaspoon salt 1 can (8 ounces) crushed pineapple, drained 1/2 cup chopped pecans (optional) What To Do: Preheat the oven to 375 degree F. Bake the sweet potatoes for 1 hour or Continue Reading »

OVEN ROASTED RED POTATOES

Posted on November 16, 2016

FROM ALL RECIPES.COM Ingredients 1 (1 ounce) envelope dry onion soup mix 2 pounds red potatoes, halved 1/3 cup olive oil Directions Preheat oven to 450 degrees F (230 degrees C). In a large plastic bag, combine the soup mix, red potatoes and olive oil. Close bag, and shake until potatoes are fully covered. Pour Continue Reading »

COCA COLA CHICKEN WINGS

Posted on November 10, 2016

2 pounds chicken wings 1/2 cup Coca-Cola 2 tablespoons soy sauce Pinch of salt Such an easy recipe! Coat the chicken in soy sauce, fry it up, and pour in more soy sauce and the Coca-Cola during the frying process

CHEESECAKE BROWNIES

Posted on November 9, 2016

FROM ALLRECIPES.COM TRUST US- THIS ONE IS TO DIE FOR! Ingredients 1 (19.8 ounce) package brownie mix 1 (8 ounce) package cream cheese 1 egg 1/3 cup white sugar Prep 15 m Cook 20 m Ready In 45 m Prepare the brownie mix as directed by manufacturer. Preheat oven to temperature indicated on box. Grease Continue Reading »

TERIYAKI CHICKEN NOODLE SALAD

Posted on November 7, 2016

FROM FOOD.COM Ingredients 4 chicken fillets, cut into thin strips 1⁄4 cup teriyaki sauce 1 (400 g) packet noodles (use your favourite noodles) 1 tablespoon sesame oil 1 tablespoon sesame seeds, toasted 4 spring onions, finely sliced (ie, scallion) Directions Marinade chicken in teriyaki sauce for approx 10 minutes. Prepare noodles according to packet directions. Continue Reading »

SEPHARDIC JEWELED RICE

Posted on October 26, 2016

FROM NOSHER Try this any time! Ingredients 1 1/2 tsp salt 1 tsp sweet paprika 1/2 tsp turmeric 1/4 tsp cumin 1/8 tsp black pepper 4 Tbsp extra virgin olive oil divided, plus 1 teaspoon 2 medium size onions, diced small 10 dried apricots, quartered 6 dried figs (we used Smyrna), quartered 1/4 cup dried Continue Reading »

SHABBAT/YOM TOV TUNA SALAD- GREAT FOR THE SUKKAH

Posted on October 14, 2016

Having a dairy meal in the sukkah? This recipe from the UTJ’s Southern Test Kitchen of Chef Andrea Herrera will hit the spot! 2 Cans Tuna in Water, drained and flaked 10 oz Cooked noodles Mayonaise to taste Chopped veggies (You can use anything that suits you) I use: Celery Green and Yellow Bell peppers Continue Reading »