FROM ALLRECIPES.COM Ingredients Original recipe makes 6 servings Change Servings 1 (16 ounce) package frozen OR fresh Brussels sprouts 2 apples – peeled, cored, and cut into 3/4-inch chunks 2 sweet onions, cut into 3/4-inch chunks 2 tablespoons extra-virgin olive oil, or as needed salt and ground black pepper to taste 1 pinch garlic powder Continue Reading »
FROM COFFEE GIANT Take a quick break with a cup of coffee. And a cup of coffee cake. It’s fast. It’s fun. And oh-so-easy to whip up this delicious treat for one! Make it today. And let us know what you think. Prep Time: 10 minutes Cook Time: 1 minute Ingredients: 1 tablespoon butter 2 Continue Reading »
Ingredients Original recipe makes 4 servings cooking spray 1 pound butternut squash – peeled, seeded, and cut into thick French fries 1 pinch salt to taste 1/4 teaspoon ground black pepper, or to taste 1/2 teaspoon Cajun seasoning, or to taste PREP 20 mins COOK 15 mins READY IN 35 mins Directions Preheat oven to Continue Reading »
FROM ALL RECIPES.COM Ingredients Original recipe makes 3 servings Change Servings 2 tablespoons vegetable oil 8 cups shredded red cabbage 1 onion, chopped 2 tart apples – peeled, cored and sliced 2 tablespoons water 1 1/2 teaspoons salt ground black pepper to taste 3 tablespoons white sugar 3 tablespoons distilled white vinegar Directions Heat oil Continue Reading »
Peanut Butter Filled Brownie Hamantaschen Author: Miriam Pascal – OvertimeCook.Com Recipe type: Dessert Cuisine: Traditional Serves: 5-6 doz Ingredients 6 ounces melted chocolate, slightly cooled 2 sticks (1 cup) butter or margarine 1 cup sugar 1 cup brown sugar 2 eggs 2 teaspoons vanilla extract 1 teaspoon baking soda 1 teaspoon baking powder ¾ cup Continue Reading »
FROM THE DAILY DISH Caramelized Baked Chicken Recipe Recipe by Sandy “Roast chicken pieces with sticky, sweet and tangy coating.” Ingredients Original recipe makes 6 servings Change Servings 3 pounds chicken wings 2 tablespoons olive oil 1/2 cup soy sauce 2 tablespoons ketchup 1 cup honey 1 clove garlic, minced salt and pepper to taste Continue Reading »
Ingredients Original recipe makes 8 servings Change Servings 2 (15 ounce) cans garbanzo beans, drained 2 cucumbers, halved lengthwise and sliced 12 cherry tomatoes, halved 1/2 red onion, chopped 2 cloves garlic, minced 1 (15 ounce) can black olives, drained and chopped 1 ounce crumbled feta cheese 1/2 cup Italian-style salad dressing 1/2 lemon, juiced Continue Reading »
Fried Cookie Dough Prep Time: 10 minutes Cook Time: 3 minutes Yield: 2 dozen Ingredients For the Cookie Dough 1/2 cup (1 stick) margarine 1/4 (2 oz) cup sugar 1/2 cup (2 oz) dark brown sugar, packed 2 tablespoons (1 oz) non dairy milk of choice 1/2 teaspoon vanilla extract 1 1/4 cups (5.6 oz) Continue Reading »
Emek Refaim Street in Jerusalem is always bustling with the trendiest restaurants. Here’s who is opening up or closing these days. 1. Mexican food has finally come to Jerusalem! (Well, Mike’s Place has always had it, and so does Roza, but people still complain that there’s no Mexican here.) Burrito King is at Emek Refaim Continue Reading »
IMPO9RTANT NOTE: GO TO YOUTUBE. LOOK UP BRAHM’S HUNGARIAN DANCE #5, CONDUCTED BY TOMIMO NISHIMOTO. PLAY THE SONG WHILE YOU PREPARE………….. FROM DAILY DISH Original recipe makes 8 servings 1/3 cup vegetable oil 3 onions, sliced 2 tablespoons Hungarian sweet paprika 2 teaspoons salt 1/2 teaspoon ground black pepper 3 pounds beef stew meat, cut Continue Reading »
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