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ZATAR CRUNCHY CHICK PEAS

Kosher Recipes

ZATAR CRUNCHY CHICK PEAS

Posted on July 20, 2016

FORM THE NY TIMES Ingredients 2 cups cooked chickpeas, rinsed if canned 1 tablespoon extra-virgin olive oil 2 tablespoons za’atar ½ teaspoon kosher salt Preparation Spread out chickpeas on a paper towel. Pat dry, then let dry for about an hour. Heat oven to 400 degrees. Line a heavy rimmed sheet pan with parchment paper, Continue Reading »

OVERNIGHT BLUEBERRY FRENCH TOAST CASSEROLE

Posted on July 8, 2016

FROM ALLRECIPES.COM Ingredients 1 (8 ounce) package cream cheese, softened 1 cup confectioners’ sugar 2 tablespoons milk 1 tablespoon vanilla extract, divided 2 cups blueberries, divided 2 loaves challah, cubed 2 cups milk 8 eggs 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg Add all ingredients to list Directions Mix cream cheese, confectioners’ sugar, 2 Continue Reading »

HONEST TO GOODNESS PASTRAMI TATER TOTS

Posted on July 7, 2016

FROM NOSHER.COM Pastrami Tater Tots Ingredients 2 large russet potatoes 1/4 cup mayo 1/4 lb pastrami 1/2 tsp paprika 1/2 tsp garlic powder 1/2 tsp salt 1/4 tsp black pepper 1 cup flour 2 eggs 1-2 cups panko bread crumbs Directions Bring large pot of salted water to a boil. Peel and cube potatoes. Cook Continue Reading »

MAKE YOUR OWN HOT ITALIAN GIARDINIERA

Posted on July 4, 2016

We love this stuff. When we lived in NY, we used to buy large jars of the stuff. Now we can make it at home. Prep: 45 mins Cook: 2 days 2 hrs Ready In: 2 days 2 hrs 45 Ingredients: 2 green bell peppers, diced 2 red bell peppers, diced 8 fresh jalapeno peppers, Continue Reading »

FIVE MINUTE DOUBLE LAYER CHOCOLATE PIE

Posted on June 23, 2016

FROM FOOD.COM Ingredients 1 graham cracker pie crust 1 1⁄4 cups cold milk 2 (3 1/2 ounce) packages chocolate flavor instant pudding and pie filling mix 1 (8 ounce) container frozen non-dairy topping, thawed and divided Directions Beat milk, pudding and 1/2 of the whipped topping in medium bowl with wire whisk 1 minute. (Mixture Continue Reading »

Mac ‘n Sweet Potato Cheesy Sauce

Posted on June 21, 2016

FROM THE NOSHER.COM Ingredients 1/2 lb mini shells, tubetini or elbow macaroni 1 Tbsp butter 1 Tbsp flour 1/4 cup milk 1/2 cup pureed sweet potato 1/4 cup greek yogurt 1/2 cup shredded cheddar or gruyere cheese 1/4 tsp nutmeg reserved pasta cooking water salt and pepper to taste Directions Bring a large pot of Continue Reading »

COWBOY BURGERS

Posted on June 17, 2016

FROM FOOD.COM Ingredients 2 tablespoons olive oil 3 onions, thinly sliced, separated into rings 8 hamburger patties (1/4 lb. each) 3 tablespoons A.1. Original Sauce 2 tomatoes, sliced 8 hamburger buns, partially split Directions Preheat grill to medium heat. Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add onions; cook 5 minutes, stirring Continue Reading »

CUCUMBER SALSA

Posted on June 16, 2016

FROM ALLRECIPES.COM THIS ONE IS A KEEPER! Ingredients 1/2 bunch fresh spinach, minced 1 cucumber, cubed 1 tomato, cubed 1/2 small red onion, cut into 1/4-inch pieces 2 cloves garlic, minced 1 lemon, juiced 1/4 cup olive oil 1 teaspoon sea salt 1 teaspoon ground black pepper Directions Mix spinach, cucumber, tomato, red onion, garlic, Continue Reading »

GRILLED FELAFEL YES, YOU READ IT CORRECTLY!

Posted on June 15, 2016

FROM FOOD.COM Ingredients Nutrition Servings 4 Units US 1 tablespoon extra virgin olive oil 1 small onion, finely chopped 1 garlic clove, minced 1 (15 ounce) can chickpeas, drained and rinsed 1 cup loosely packed cilantro leaf 1 cup loosely packed flat leaf parsley 1 cup cooked brown rice 1 teaspoon curry powder 1⁄4 teaspoon Continue Reading »

POPPY SEED CHICKEN PASTA SALAD

Posted on June 14, 2016

FROM ALLRECIPES.COM Ingredients 2 cups fusilli (spiral) pasta 1 1/2 cups cubed cooked chicken (buy a rotisserie chicken at the kosher store) 6 tablespoons chopped onion 1/4 cup dried cranberries 1/4 cup chopped celery 1/4 cup slivered almonds 1/2 cup poppy seed salad dressing Directions Bring a large pot of lightly salted water to a Continue Reading »