Today is May 3, 2025 / /
Today is May 3, 2025 / /
FROM PRAGMATIC ATTIC Here is a real winner for any time, but especially apropos for the holiday season. This is so easy, you don’t really need a recipe, just an explanation. To make this, cut acorn squash in half and scoop out the seeds. Fill the cavities with applesauce and raisins and sprinkle over some Continue Reading »
FROM FOOD NETWORK Apple-Braised Cabbage: Cook 4 cups shredded red cabbage and 1 chopped apple in a skillet with 3 tablespoons each pareve margarine, cider vinegar and water over medium heat, covered, until tender, 20 minutes.
FROM MY JEWISH LEARNING Ingredients 1 lb trimmed green beans 1 Tablespoon olive oil Kosher salt and freshly ground black pepper 2 Tablespoons tahini (sesame paste) 2 Tablespoons honey 1 Tablespoon Tamari or soy sauce 1 Tablespoon minced garlic 2 teaspoons orange juice 1 teaspoon finely grated ginger Yield: Serves 4 Directions Preheat oven to Continue Reading »
FROM ALL RECIPES Ingredients Original recipe makes 16 servings Change Servings 1 (8 ounce) package cream cheese, softened 1/2 teaspoon dried oregano 1/2 teaspoon dried parsley 1/4 teaspoon dried basil 1 cup shredded mozzarella cheese 1 cup grated Parmesan cheese (not always easy to find in the kosher stores, but well worth it) 1 cup Continue Reading »
Za’atar Roasted Potatoes Ingredients 1 1/2 pounds yukon gold or red potatoes 2-3 Tbsp olive oil 1 tsp salt 2 Tbsp za’atar Directions Pre-heat oven to 400 degrees. Cut potatoes into slices 1/2 inch thick (or whatever shape you like). Toss potatoes with olive oil, salt and za’atar. Roast in the oven for 35-45 minutes, Continue Reading »
FROM ALL RECIPES Ingredients Original recipe makes 4 sandwiches 8 slices multigrain bread 1 cup hummus 2 Granny Smith apples, thinly sliced 1 cup shredded sharp Cheddar cheese Directions Preheat the oven broiler. Lay out the bread on a baking sheet. Broil the bread until lightly toasted, 2 to 4 minutes. Carefully turn the bread Continue Reading »
FROM ALL RECIPES Ingredients Original recipe makes 10 servings 1/4 cup sesame seeds 1 (16 ounce) package bow tie pasta 1/2 cup vegetable oil 1/3 cup light soy sauce 1/3 cup rice vinegar 1 teaspoon sesame oil 3 tablespoons white sugar 1/2 teaspoon ground ginger 1/4 teaspoon ground black pepper 3 cups shredded, cooked chicken Continue Reading »
Everyone’s favorite potato and Cheddar salad recipe Prep. Time 20 mins Cooking Time 20 mins Yields 4 to 6 servings It’s nice to have a few easy dishes in your repertoire that you know are guaranteed to garner compliments and praise from everyone. This is one of them. Ingredients 3 eggs 3 cups (750 mL) Continue Reading »
FROM ALL RECIPES Ingredients Original recipe makes 4 servings 1/3 cup Dijon mustard 1/4 cup honey 2 tablespoons mayonnaise 1 teaspoon steak sauce 4 skinless, boneless chicken breast halves or skinless, boneless chicken breast halves Directions Preheat the grill for medium heat. In a shallow bowl, mix the mustard, honey, mayonnaise, and steak sauce. Set Continue Reading »
FROM BEST YUMMY RECIPES PEANUT BUTTER CUP CHEESE CAKE Peanut Butter Cup Cheesecake Brownie Crust: 1 cup semi-sweet chocolate chips 1 cup peanut butter chips 6 tablespoons unsalted butter, melted 1-1/4 cups sugar 1 tablespoon vanilla extract 2 eggs 1 cup plus 2 tablespoons all-purpose flour 1/3 cup unsweetened cocoa 1/2 teaspoon baking powder 1/2 Continue Reading »
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