Today is May 2, 2025 / /
Today is May 2, 2025 / /
Who has not had cold, leftover pizza for breakfast? Here’s a recipe that improves on that old standby. Ingredients Original recipe makes 6 servings cooking spray 3 slices leftover pizza, cut into 3/4-inch squares 4 eggs, beaten 1 cup milk 1 (8 ounce) package shredded mozzarella cheese 1/3 cup chopped onion 3 tablespoons butter, melted Continue Reading »
Patatas Bravas with Aioli This classical potato dish is served throughout Spain—it could be their most popular appetizer. The potatoes are paired with a smooth dipping sauce—the combination is comforting, flavorful, and simple at the same time. This is a great side dish for BBQ season. Times Prep Time : 25 min Ready Time : Continue Reading »
SWEET HAWAIIAN CROCK-POT CHICKEN–EASY AND YUMMMY!! 2 lb. Chicken tenderloin chunks 1 cup pineapple juice 1/2 cup brown sugar 1/3 cup soy sauce Combine all together, cook on low in Crock-pot 6-8 hours…that’s it! Done! Serve with brown rice and you have a complete, easy meal!!
Ingredients Original recipe makes 6 servings 2 tablespoons sesame seeds 2 cups shredded carrots 1 Granny Smith apple, cored and shredded 1/2 cup chopped fresh parsley 1/4 cup lemon juice 2 tablespoons apple cider vinegar 1 tablespoon white sugar 1 clove garlic, minced 1 teaspoon salt 1/2 teaspoon ground black pepper 2 tablespoons safflower oil Continue Reading »
FROM CHEF RAE IN THE BACKWOODS OF CONNECTICUT Claremont Diner Salad 1 head cabbage, shredded 2 cucumbers, sliced thin 3 carrots, sliced thin 1 Bermuda onion, sliced thin Marinade: 3/4 c vinegar 3/4 c sugar 1/2 cup oil 4 Tbs water 4 tsps salt Make marinade. Pour over vegetables. Refrigerate and let stand for at Continue Reading »
The Kosher Steak Burger Recipe ~from Cooking for The King 2 pounds lean ground chuck 1 teaspoon salt 1/2 teaspoon pepper 1 green onion, minced 2 shallots, minced 1/2 pound mushrooms, thinly sliced 1/3 cup dry red wine 2 table spoons unsalted margarine 1 table spoon fresh parsley, chopped 1. In a medium bowl, combine Continue Reading »
AN ENCORE PRESENTATION FROM 2011 WEIGHT WATCHERS PESACH LUNCH IDEAS Passover Lunch Ideas Frittatas — baked Italian omelets made with eggs, vegetables and parmesan cheese — are packed with flavor, and particularly delicious at room temperature. Make one the night before (or, if you’re an early riser, in the morning before work) and portion it Continue Reading »
WE FOUND THIS AT WWW.KOSHER4PASSOVER.COM Yield: 8 servings 1/2 cup milk 2 eggs, well beaten 1 tbspoon grated lemon or orange peel 6 to 8 slices (1 inch thick) Passover sponge cake Unsalted butter or maaargerine Cinnamon Sugar In a large shallow bowl, combine the milk, eggs and lemon peel and beat well. Soak the Continue Reading »
8oz. Best quality chocolate 2 sticks margarine 4 eggs 1 cup sugar Half cup potato starch 1 teaspoon vanilla 3/4 cup toasted pecans Preheat oven 375 Melt chocolate and margarine very low heat Beat eggs and sugar until light and fluffy Add chocolate mixture flour vanilla mix until combined do not over mix Fold in Continue Reading »
WE FOUND THESE AT KOSHER4PASSOVER.COM Russian Potato and Mushroom Croquettes 1½ lbs potatoes, peeled and chopped 5 cups water 1 onion, peeled and chopped ¼ lb mushrooms 1 tsp oil 1 Tbsp water salt/pepper to taste 1 cup matzo meal 1 Tbsp oil Boil potatoes in water until tender. Drain and mash potatoes. In a Continue Reading »
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