Today is December 6, 2025 / /
Today is December 6, 2025 / /
Our family loves this one! 1 cup (2 ounces) matzo farfel 1/4 cup each dark and golden raisins 1/2 ounce each, shelled walnuts, coarsely chopped, shelled whole almonds 1 tablespoon plus 1 teaspoon oil 1 tablespoon honey Preheat oven to 350 degrees Fahrenheit. In medium bowl combine matzo farfel, raisins, and nuts; set aside. In Continue Reading »
We got this recipe many, many years ago on a closed list for Jewish food. It is great! Matza Roni and Cheese 3 large eggs 3 1/2 cups matza farfel 8 oz cheddar cheese cubed or shredded 1 c milk salt and pepper to taste garlic powder to taste oregano or basil to taste if Continue Reading »
FROM BUSY IN BROOKLYN Nut Omelette 3 eggs 2 tbsp milk 1/4 cup ground walnuts (or your nut of choice) 1 tbsp sugar pinch of salt raspberry jam (or your favorite jam), optional, for filling fresh fruit, optional, for garnish Method: Whisk together the eggs, milk, nuts, sugar and salt until fluffy. Pour dessert omelette Continue Reading »
FROM MARTHA STEWART Ingredients Coarse salt and freshly ground pepper 1/2 cup extra-virgin olive oil, plus more for baking dish 3 1/2 pounds russet potatoes, peeled (about 6 large) 9 ounces shallots, thinly sliced (about 5) 3 tablespoons fresh thyme leaves, plus more for garnish 5 large eggs, room temperature 1 1/4 cups chicken broth Continue Reading »
FROM CHEF ANDREA IN THE SOUTHERN UTJ TEST KITCHEN THIS KUGEL IS SO GOOD, YOU WILL EAT IT ALL YEAR ROUND!! Amazing Passover Squash Kugel Use a 9×9 pan. 2-1/4 cups butternut squash, cooked and pureed 1/2 cup olive oil 1/2 Cup Sugar 1/2 cup milk 3 Tablespoons matzoh cake meal 1 teaspoon cinnamon 1/2 Continue Reading »
FROM MANISCHEWITZ INGREDIENTS: 3 to 4 cups Matzo Farfel 3 eggs 1/2 teaspoon salt 1/2 cup sugar 1/4 cup melted butter or pareve margarine 1 teaspoon cinnamon 1/2 cup chopped walnuts 4 large apples, pared and chopped 1/2 cup raisins Butter or pareve margarine PREPARATION: Soak farfel or matzo pieces in water until soft. Drain Continue Reading »
This is a great Italian recipe. Our family loves it! This delicious artichoke dish, often served on Passover, is the most famous of all Italian Jewish foods. 12 medium, fresh artichokes 2 lemons, juice and rinds 2 T salt 1 t ground black pepper 3 cups olive oil Trim the artichokes as described above and Continue Reading »
FROM THE UTJ SOUTHERN TEST KITCHEN COMES THIS RECIPE FROM CHEF ANDREA Passover Cupcake Blintzes • 1 lb. creamed cottage cheese • 2 oz. melted butter • 3/4 cup sugar • little less than 1/2 cup cake meal (not matza meal) • 4 beaten eggs (can use egg substitute) Mix all ingredients together except eggs; Continue Reading »
FROM MIMI’S CYBER KITCHEN 10 matzahs 2 large onions, diced 1/4 cup chicken fat or oil 5 eggs, beaten 1/4 cup sugar salt and pepper, to taste 1. Break up matzahs into 8ths. Soak in boiling water until soft. Squeeze out excess water. 2. Brown onions in hot fat. 3. Combine all ingredients and mix Continue Reading »
From Chef Andrea in the UTJ Southern Test Kitchen: Oriental Salad Yield: 8 servings • 1 cucumber, peeled and diced • 2 Medium tomatoes, diced • 1 green bell pepper, diced • 1 Rib celery, thinly sliced • 1/4 Cup chopped cilantro • 1 Small red onion, chopped • 1/4 Cup chopped fresh parsley • Continue Reading »
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