Today is December 6, 2025 / /
Today is December 6, 2025 / /
FROM FOOD.TONIGHT Ingredients 1 cup corn syrup 1 cup sugar 1 cup smooth peanut butter 6 cups Rice Krispies 2 cups mini chocolate chips, divided Directions Line a 13 x 9 inch baking pan with foil. Lightly spray the foil with vegetable spray. Mix sugar and corn syrup in 3 quart sauce pan until mixture Continue Reading »
We found this recipe on The Daily Dish. We have to admit- we were intrigued. So, we tried it. All we can say is OOH LA LA! Amazing recipe. Ingredients 1 egg 1 dash vanilla extract 2 tablespoons creamy peanut butter 2 slices bread 1 small banana, sliced 2 tablespoons butter Directions In a small Continue Reading »
We found this recipe on The Daily Dish. We tried it. We LOVED it! 1 egg 1 dash vanilla extract 2 tablespoons creamy peanut butter 2 slices bread 1 small banana, sliced 2 tablespoons butter Add all ingredients to list In a small bowl, lightly beat the egg and vanilla together. Spread 1 tablespoon of Continue Reading »
FROM FOOD.COM We saw this recipe. We made this recipe. We love this recipe! 1 cup heavy cream 1⁄4 teaspoon instant coffee granules 1⁄2 cup nutella whipped cream (optional) Check Out Our Top Puddings and Mousses Recipe Directions Combine heavy cream and coffee granules in a small mixing bowl. Stir until dissolved, about 5 minutes. Continue Reading »
FROM ALL RECIPES.COM Ingredients 2 red grapefruit, peeled and sectioned Grapefruit Deep Red 2 large oranges, peeled and sectioned 1 cup fresh pineapple chunks 1/2 cup packed brown sugar 2 tablespoons butter, softened Directions Preheat the oven’s broiler and set the oven rack about 6 inches from the heat source. Place the grapefruit sections, orange Continue Reading »
From the UTJ’s Southern Test Kitchen, Chef Andrea presents another recipe: Baked Orzo Ingredients: 1 lb orzo, cooked, drained and rinsed 1 large onion, finely chopped 1 lb. mushrooms, sliced 2 cans french fried onion rings Margarine (1 stick) 3 sort of heaping Tablespoons of chicken consume or soup mix ————————————- Very lightly brown onions Continue Reading »
FROM THE UTJ SOUTHERN TEST KITCHEN, COMES THIS RECIPE FROM CHEF ANDREA HERRERA: Butternut Squash Kugel Use a 9×9 pan (or better yet, double recipe and use a 13 x 9 pan (makes it a bit thicker/taller as well) I always double). 2-1/4 cups butternut squash, peeled, cooked and pureed 1/2 cup extra virgin olive Continue Reading »
FROM HELLMAN’S REAL MAYONNAISE BEST EVER JUICY BURGER RECIPE Check out the best hamburger recipe ever! Learn how to make irresistibly juicy burgers. INGREDIENTS 1/2 cup Hellmann’s® or Best Foods® Real Mayonnaise 1/2 cup plain dry bread crumbs 1 envelope kosher Onion Soup Mix 2 lbs. ground beef 8 hamburger buns DIRECTIONS COMBINE Mayonnaise, bread Continue Reading »
FROM KOSHER TODAY (DEC. 28, 2015) The New Kosher Shopping Areas: Sushi, Health Foods, Artisan Breads Brooklyn – Jewish New Yorkers in the 1940’s were most likely to find a kosher butcher store, a fish store and small grocer in their neighborhood shopping areas. Beginning in the ‘60’s, supermarkets had largely replaced the grocer, fish Continue Reading »
FROM FOOD.COM Ingredients Servings 4-6 4 sweet potatoes 3 tablespoons olive oil 1⁄8-1⁄4 teaspoon chili powder 1⁄8-1⁄4 teaspoon cayenne 1⁄8-1⁄4 teaspoon garlic salt Directions Preheat oven to 425°F. Peel and slice potatoes into 1 inch wedges. Toss with oil. Mix together seasonings, sprinkle over potatoes and toss to coat. Place on a baking sheet and Continue Reading »
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