Today is June 17, 2025 / /
Today is June 17, 2025 / /
Makes: 4 Serving Size: 2 carrot halves Preparation Time: 5 minutes Cooking Time: 16 minutes Ingredients 4 large carrots, peeled, cut lengthwise in half 1 Tbsp. olive oil 1 tsp. ground cumin 1/4 tsp. kosher salt 1/8 tsp. freshly ground black pepper 1 Tbsp. minced fresh cilantro Directions Coat a grill rack from an outdoor Continue Reading »
Recipe by Robyn Webb, MS, LN Makes: 4 servings Serving Size: 1/2 ear Preparation Time: 10 minutes Cooking Time: 20 minutes for the grill, about 45 minutes for the oven Ingredients 2 large ears fresh corn, in husks 1 Tbsp. olive oil 1 tsp. medium to hot chili powder 1/2 tsp. paprika 1/4 tsp. salt Continue Reading »
FROM OUR TEANECK TEST KITCHEN, COMES THIS RECIPE FROM KN EDITOR AND CHEF, DEBORAH WENGER: Couscous/Mango/Cucumber Salad 2 cups low-sodium vegetable broth ½ cup water (or amount needed [with the broth] for the couscous, per directions on the box) 1 box (approx. 6 oz) Israeli couscous (I prefer whole wheat) 2 Tbsp olive oil, divided Continue Reading »
With beach weekend long behind us, what could be more current for the picnic and BBQ season than macaroni salad? Ingredients Original recipe makes 10 servings 4 cups uncooked elbow macaroni 1 cup mayonnaise 1/4 cup distilled white vinegar 2/3 cup white sugar 2 1/2 tablespoons prepared yellow mustard 1 1/2 teaspoons salt 1/2 teaspoon Continue Reading »
FROM RACHAEL RAY Here is a different kind of cole slaw with no mayo! Safe to take to a BBQ. Ingredients 1/4 cup kosher red wine vinegar 2 tablespoons sugar 2 tablespoons peanut or vegetable oil, eyeball it 1 sack, 16 ounces, shredded cabbage mix for slaw salads 1 teaspoon salt Salt and pepper Directions Continue Reading »
Ingredients Original recipe makes 2 servings 4 slices canned pineapple 1 tablespoon honey mustard 2 skinless, boneless chicken breast halves 1 red bell pepper, thinly sliced 2 sandwich rolls, split Directions Grill or broil the chicken breasts and pineapple slices, brushing occasionally with honey mustard. Cook the chicken breasts until no longer pink in the Continue Reading »
SHAVUOT IS COMING. START PRACTICING!! (FROM ALL RECIPES) Ingredients Original recipe makes 1 – 9 inch cheesecake Change Servings 1 cup chocolate cookie crumbs 3 tablespoons white sugar 1/4 cup butter, melted 1 (10 ounce) package frozen raspberries 2 tablespoons white sugar 2 teaspoons cornstarch 1/2 cup water 2 cups white chocolate chips 1/2 cup Continue Reading »
FROM PRAGMATIC ATTIC Blintzes are not really all that hard to make. A blintz is just a thin pancake (crepe or bletlach) wrapped around a filling and then sauteed in butter until golden brown on the outside. There are two aspects that intimidate people: (1) making the crepe and (2) wrapping the crepe around the Continue Reading »
Who has not had cold, leftover pizza for breakfast? Here’s a recipe that improves on that old standby. Ingredients Original recipe makes 6 servings cooking spray 3 slices leftover pizza, cut into 3/4-inch squares 4 eggs, beaten 1 cup milk 1 (8 ounce) package shredded mozzarella cheese 1/3 cup chopped onion 3 tablespoons butter, melted Continue Reading »
Patatas Bravas with Aioli This classical potato dish is served throughout Spain—it could be their most popular appetizer. The potatoes are paired with a smooth dipping sauce—the combination is comforting, flavorful, and simple at the same time. This is a great side dish for BBQ season. Times Prep Time : 25 min Ready Time : Continue Reading »
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