Today is May 1, 2025 / /
Today is May 1, 2025 / /
LOOKING FOR A NEW FRIED FOR CHANUKAH? Original recipe makes 4 servings 1 (16 ounce) package frozen broccoli, thawed 1 tablespoon olive oil 1/2 teaspoon crushed red pepper flakes salt, to taste Directions Rinse and pat dry the broccoli. Heat the olive oil in a large skillet over medium heat, add the crushed red pepper Continue Reading »
For those of us who have at least one dairy meal during Chanukah, here is an amazing dessert recipe: Ingredients Original recipe makes 1 – 9 inch cheesecake Change Servings 1 cup chocolate cookie crumbs 3 tablespoons white sugar 1/4 cup butter, melted 1 (10 ounce) package frozen raspberries 2 tablespoons white sugar 2 teaspoons Continue Reading »
With Thanksgivukah around the corner, here is a great recipe for your holiday dinner (especially if you make it pareve). Fresh Cranberry and Walnut Pumpkin Bread Ingredients: (makes 1 loaf; about 12 slices) Dry: 1.5 C whole wheat pastry flour (NOT regular whole wheat flour) 1 C oats 1/2 C brown sugar 1/3 C ground Continue Reading »
FROM MY JEWISH LEARNING Peanut Butter Chocolate Chip Challah with Peanut Butter Crumbs Ingredients For dough: 5 cups unbleached all-purpose flour plus extra for dusting 1/2 Tbsp yeast 1 1/4 cup lukewarm water 1 tsp sugar 1/4 cup vegetable oil 1/4 cup creamy peanut butter 1 tsp vanilla 1/2 cup sugar 1/2 Tbsp salt 2 Continue Reading »
FROM JEWISH LEARNING Ingredients Kugel Base 6 small sweet potatoes, grated 3 apples, peeled, cored, and grated 1 cup whole wheat flour 1 cup raisins 2 teaspoons ground cinnamon 1 teaspoon salt (sea salt is best) 1 1/2 cups water 2 Tablespoons maple syrup 2 Tablespoons butter or margarine Topping 1 1/2 cups pecan halves, Continue Reading »
Looking for a post yom tov easy dinner sandwich?? Original recipe makes 4 servings 4 skinless, boneless chicken breast halves – pounded to 1/4 inch thickness ground black pepper to taste 1 tablespoon olive oil 1 teaspoon minced garlic 2 tablespoons mayonnaise 2 teaspoons prepared Dijon-style mustard 1 teaspoon chopped fresh rosemary 8 slices garlic Continue Reading »
FROM ALL RECIPES Ingredients Original recipe makes 4 servings 3/4 cup all-purpose flour 1/8 teaspoon garlic powder 1/4 teaspoon salt 1/8 teaspoon black pepper 1/2 teaspoon Italian seasoning 4 skinless, boneless chicken breast halves, pounded 1/2 inch thick and cut into thirds 2 tablespoons olive oil 1 clove garlic, minced 1 onion, minced 1/2 cup Continue Reading »
FROM CHABAD Ginger Infused Roasted Carrot Soup Ingredients: 5 purple onions ¼ cup + 1 tbsp. olive oil 2 tsp. salt (divided) 1 tsp. brown sugar 1 tbsp. balsamic vinegar ¼ tsp. garlic powder 2 lbs. carrots 2 ½ cups water 1 inch cube of fresh ginger, peeled 2 cups unsweetened almond milk Directions: Cut Continue Reading »
FROM NPR People across the Levant love their dumplings, even if they can’t agree on a name. Some say kubbeh; others say kibbeh. In Egypt, you might hear kobeba. In Jerusalem, there are perhaps as many variations of the kubbeh as there are cultures in the city. One popular version consists of meat wrapped in Continue Reading »
FROM THE ENGLISH UPDATE MAGAZINE 2 cups yellow split peas 8 cups water 2 medium carrots diced 2 tablespoons minced ginger 2 tablespoons curry powder 2 tablespoons coconut oil 8 scallions (green onions)thinly sliced and divided in half 1/3 cup raisins 1/3 cup tomato paste 1 14 ounce can of coconut milk 2 tsp sea Continue Reading »
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