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ZATAR ROASTED POTATOES

Kosher Recipes

ZATAR ROASTED POTATOES

Posted on December 25, 2015

FROM NOSHER.COM Ingredients 1 1/2 pounds yukon gold or red potatoes 2-3 Tbsp olive oil 1 tsp salt 2 Tbsp za’atar tsp lemon zest Directions Pre-heat oven to 400 degrees. Cut potatoes into quarters or 1/2 inch round slices. Toss potatoes with olive oil, salt and za’atar. Roast in the oven for 35-45 minutes, to Continue Reading »

APPLE WALNUT CRUMB PIE

Posted on December 23, 2015

We got this recipe from Hellman’s Mayo. We read it. We thought it looked good. We went to the store, and we bought all the things we needed. We made it. IT WAS GRRRRREAT! Apple-Walnut Crumb Pie Serves: 6 PREP TIME: 15 min COOK TIME: 45 min Ingredients 1 (9-in.) frozen pie crust 1 can Continue Reading »

SWEET HOT POPCORN- GREAT FOR SNACKING DURING THE GAME

Posted on December 21, 2015

FROM FOOD.COM Servings 3 tablespoons light brown sugar 2 tablespoons canola oil 1⁄2 teaspoon salt 1⁄2 teaspoon ground black pepper 1⁄3 cup popcorn Combine the sugar, 1 tablespoon of the oil, the salt and pepper in a small bowl; set aside. Combine the remaining 1 tablespoon oil and the popcorn kernels in a large pot Continue Reading »

Posted on December 13, 2015

FROM KOSHER KITSCH MANY PEOPLE HAVE A CUSTOM TO EAT DAIRY ON CHANUKAH. SEE THE STORY OF JUDITH IN THE APOCRYPHA. Kosher In The Kitch! Grilled Cheese Latkes By Nina Safar @thekosherkitch · Ingredients: 16 oz. shredded potatoes (about 3 1/2 cups) 2 eggs 2 T flour 2 scallions chopped up Salt Pepper Sliced muenster Continue Reading »

APPLE LATKES FOR CHANUKAH (DAIRY)

Posted on December 9, 2015

Ingredients 1 large egg 1/3 cup plain Greek yogurt plus 1/3 cup low-fat milk, or 2/3 cup natural plain yogurt 1 cup all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon ground cinnamon 2 tablespoons superfine sugar 2 apples (1/2 pound), to make 1 cup grated apples Vegetable oil, for frying Maple Continue Reading »

ROASTED MAPLE CINNAMON SWEET POTATOES

Posted on November 25, 2015

FROM YUMMLY Ingredients 3 large sweet potatoes, peeled and diced into 1 inch cubes 2 tablespoons olive oil 2 1/2 tablespoons maple syrup 2 teaspoons cinnamon Salt and pepper, to taste Instructions Preheat oven to 400F. Lightly coat a baking pan with non-stick cooking spray, or line with parchment paper. Set aside. In a medium Continue Reading »

BANANA FRITTERS

Posted on November 13, 2015

FROM YUMMLY Ingredients 6 ripe bananas 2 eggs, beaten 3/4 cup all-purpose flour 3 tablespoons vegetable oil Directions In a large bowl, mash the bananas and blend in the eggs. Stir in the flour. Heat the oil in a large skillet over medium-high heat until hot. Drop spoonfuls (2 to 3 inches in diameter) of Continue Reading »

HOME MADE SLOPPY JOE SAUCE

Posted on October 30, 2015

We love Sloppy Joes. We don’t eat them on bread. No, we prefer the saucy meat on a plate. We serve it with mixed veggies mixed in, and some times pasta, too. Being basically lazy, we use Hunts Manwich Sloppy Joe sauce. Frankly, we really, really like the taste of that sauce. Then the other Continue Reading »

OMELET IN A BAG

Posted on October 21, 2015

FROM ALL RECIPES 2 eggs 1/2 cup shredded Cheddar cheese 1 tablespoon chopped onion (optional) 1 tablespoon chopped green bell pepper (optional) 2 tablespoons chopped fresh tomato (optional) 1 tablespoon chunky salsa (optional) 2 fresh mushrooms, sliced (optional) Add all ingredients to list Directions Prep 15 m Cook 13 m Ready In 28 m Crack Continue Reading »

PASTRAMI CAULIFLOWER KUGEL

Posted on October 16, 2015

FROM DEBORAH WENGER, CONTRIBUTING EDITOR Cauliflower Pastrami Kugel • Prep Time : 15 min • Cook Time : 45 min • Ready Time : 1 hour Servings 10-12 Servings Ingredients • 1 head cauliflower • 1 onion • 6 eggs • 1/2 cup vegetable stock • 1/2 cup potato starch or flour • 1/4 cup Continue Reading »