Today is December 6, 2025 / /
Today is December 6, 2025 / /
FROM YUMMLY (WE TRIED THIS AND IT WAS GRRRRRRREAT!) Pineapple Coleslaw 3 cups coleslaw mix 1 cup unsweetened crushed pineapple, drained (I cup after it’s drained) 1/4 teaspoon celery seed 1/3 cup mayonnaise (I used canola mayo) In a large bowl, combine the first three ingredients. (You can add some salt and pepper too if Continue Reading »
FROM YUMMLY When we were kids, every summer day was spent at the beach. Of course, the beach meant beach food. After you finished your sandy sandwich, you went to the ice cream stand for ice cream. Later on, you bought a corn fritter for a mid afternoon snack. Here is a great recipe: Ingredients Continue Reading »
FROM ALL RECIPES Ingredients Original recipe makes 8 frozen fudge pops 1/2 cup white sugar 2 tablespoons cornstarch 2 tablespoons cocoa powder 2 1/2 cups whole milk 1 teaspoon vanilla extract 1 tablespoon butter 1/4 cup miniature semisweet chocolate chips Directions Combine the sugar, cornstarch, cocoa powder, and milk in a small saucepan over medium Continue Reading »
FROM WEELICIOUS Ingredients 1/4 cup all purpose flour 1/4 cup packed light or dark brown sugar 2 tablespoons unsweetened cocoa powder pinch of salt 2 tablespoons canola oil 2 tablespoons milk, coffee or water 2 tablespoons chocolate chips Preparation 1. Mix together the flour, sugar, cocoa powder, and salt until smooth in a small bowl. Continue Reading »
FROM LAYLITA’S RECIPES Cherry limeade Yield: 4-6 servings Homemade cherry limeade recipe made with fresh cherries, limes, water and sugar (or honey). Ingredients 3 cups of cherries, pitted 2 limes, quartered (peel on) 6 cups water ½ – ¾ cups of sugar, honey or your favorite sweetener Ice Garnish: Cherries and lime slices Instructions Combine Continue Reading »
FROM JEWISH FOOD Note: The apricots will absorb some of the bourbon so the yield will be less than two cups. You can easily double this recipe. Ingredients 1 ½ cups dried apricots, halved the long way (they stay pretty that way) 2 cups good quality bourbon ½ cup dark brown sugar (more or less Continue Reading »
FROM PALEO LEAP . Fried Honey Banana Recipe SERVES: 1 Ingredients 1 banana, sliced; 1 tbsp. honey; Cinnamon; (optional) 2 tbsp. coconut oil; Banana preparation Preparation Combine the honey with ¼ cup of warm water and mix well. Heat the coconut oil in a skillet placed over medium-high heat. Add the banana slices to the Continue Reading »
SAW THIS ON FACEBOOK ON THE ISRAEL FOODIES PAGE WE TRIED IT, WE LOVED IT! Beet, Carrot & Apple Salad (serves 4-6) (Parveh) Ingredients: 2 beets (the author used one deep red and a hot pink and white Choggia) 3 carrots 2 green apples It’s that simple. Thickly grate the ingredients using a box grater. Continue Reading »
FROM @ THE KITCHEN Non-Alcoholic Sangria Serves 8 2 cups boiling water 2 black tea bags (or 2 teaspoons loose-leaf tea in an infuser; decaf tea is fine) 2 cinnamon sticks 1/2 cup sugar 3 cups pomegranate juice 1 cup freshly squeezed orange juice 1 medium orange, sliced into thin rounds 1 medium lemon, sliced Continue Reading »
FROM ALL RECIPES Ingredients Original recipe makes 6 servings Dressing: 1/2 cup mayonnaise 1/4 cup red wine vinegar 1/4 cup olive oil 1 clove garlic, crushed 2 teaspoons water 1/2 teaspoon freshly ground black pepper 1/2 teaspoon white sugar 1/4 teaspoon salt 1/4 teaspoon Italian seasoning 1 pinch cayenne pepper, or more to taste olive Continue Reading »
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