Today is January 22, 2026 / /
Today is January 22, 2026 / /
FROM ALL RECIPES Ingredients Original recipe makes 8 frozen fudge pops 1/2 cup white sugar 2 tablespoons cornstarch 2 tablespoons cocoa powder 2 1/2 cups whole milk 1 teaspoon vanilla extract 1 tablespoon butter 1/4 cup miniature semisweet chocolate chips Directions Combine the sugar, cornstarch, cocoa powder, and milk in a small saucepan over medium Continue Reading »
FROM WEELICIOUS Ingredients 1/4 cup all purpose flour 1/4 cup packed light or dark brown sugar 2 tablespoons unsweetened cocoa powder pinch of salt 2 tablespoons canola oil 2 tablespoons milk, coffee or water 2 tablespoons chocolate chips Preparation 1. Mix together the flour, sugar, cocoa powder, and salt until smooth in a small bowl. Continue Reading »
FROM LAYLITA’S RECIPES Cherry limeade Yield: 4-6 servings Homemade cherry limeade recipe made with fresh cherries, limes, water and sugar (or honey). Ingredients 3 cups of cherries, pitted 2 limes, quartered (peel on) 6 cups water ½ – ¾ cups of sugar, honey or your favorite sweetener Ice Garnish: Cherries and lime slices Instructions Combine Continue Reading »
FROM JEWISH FOOD Note: The apricots will absorb some of the bourbon so the yield will be less than two cups. You can easily double this recipe. Ingredients 1 ½ cups dried apricots, halved the long way (they stay pretty that way) 2 cups good quality bourbon ½ cup dark brown sugar (more or less Continue Reading »
FROM PALEO LEAP . Fried Honey Banana Recipe SERVES: 1 Ingredients 1 banana, sliced; 1 tbsp. honey; Cinnamon; (optional) 2 tbsp. coconut oil; Banana preparation Preparation Combine the honey with ¼ cup of warm water and mix well. Heat the coconut oil in a skillet placed over medium-high heat. Add the banana slices to the Continue Reading »
SAW THIS ON FACEBOOK ON THE ISRAEL FOODIES PAGE WE TRIED IT, WE LOVED IT! Beet, Carrot & Apple Salad (serves 4-6) (Parveh) Ingredients: 2 beets (the author used one deep red and a hot pink and white Choggia) 3 carrots 2 green apples It’s that simple. Thickly grate the ingredients using a box grater. Continue Reading »
FROM @ THE KITCHEN Non-Alcoholic Sangria Serves 8 2 cups boiling water 2 black tea bags (or 2 teaspoons loose-leaf tea in an infuser; decaf tea is fine) 2 cinnamon sticks 1/2 cup sugar 3 cups pomegranate juice 1 cup freshly squeezed orange juice 1 medium orange, sliced into thin rounds 1 medium lemon, sliced Continue Reading »
FROM ALL RECIPES Ingredients Original recipe makes 6 servings Dressing: 1/2 cup mayonnaise 1/4 cup red wine vinegar 1/4 cup olive oil 1 clove garlic, crushed 2 teaspoons water 1/2 teaspoon freshly ground black pepper 1/2 teaspoon white sugar 1/4 teaspoon salt 1/4 teaspoon Italian seasoning 1 pinch cayenne pepper, or more to taste olive Continue Reading »
Although we are not Hungarian, our family loved sour cherry soup. Go know it was a Hungarian recipe and not one from the Ukraine whence hailed one side of our family. This recipe comes from THE NOSHER. Ingredients 2 Tablespoons flour 1 1/2 cups sour cream 1 cinnamon stick 3 Tablespoons lemon juice 1/4 cup Continue Reading »
Here is a product whose time has come! Now you can prepare hummus in your own home in minutes. Hamsa Hummus comes in a dry powder form. It contains no preservatives. In minutes you will have a super wonderful hummus mix. You just pour 4 TBSP of water in a bowl, add 1 TBSP of Continue Reading »
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