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PEANUT BUTTER FILLED BROWNIE HAMANTASCHEN

Kosher Recipes

PEANUT BUTTER FILLED BROWNIE HAMANTASCHEN

Posted on February 19, 2015

Peanut Butter Filled Brownie Hamantaschen Author: Miriam Pascal – OvertimeCook.Com Recipe type: Dessert Cuisine: Traditional Serves: 5-6 doz Ingredients 6 ounces melted chocolate, slightly cooled 2 sticks (1 cup) butter or margarine 1 cup sugar 1 cup brown sugar 2 eggs 2 teaspoons vanilla extract 1 teaspoon baking soda 1 teaspoon baking powder ¾ cup Continue Reading »

CARAMELIZED BAKED CHICKEN

Posted on January 23, 2015

FROM THE DAILY DISH Caramelized Baked Chicken Recipe Recipe by Sandy “Roast chicken pieces with sticky, sweet and tangy coating.” Ingredients Original recipe makes 6 servings Change Servings 3 pounds chicken wings 2 tablespoons olive oil 1/2 cup soy sauce 2 tablespoons ketchup 1 cup honey 1 clove garlic, minced salt and pepper to taste Continue Reading »

GREEK GARBANZO (HUMMUS) SALAD

Posted on January 6, 2015

Ingredients Original recipe makes 8 servings Change Servings 2 (15 ounce) cans garbanzo beans, drained 2 cucumbers, halved lengthwise and sliced 12 cherry tomatoes, halved 1/2 red onion, chopped 2 cloves garlic, minced 1 (15 ounce) can black olives, drained and chopped 1 ounce crumbled feta cheese 1/2 cup Italian-style salad dressing 1/2 lemon, juiced Continue Reading »

FRIED COOKIE DOUGH FOR YOUR GAME DAY ENJOYMENT (DAIRY)

Posted on December 31, 2014

Fried Cookie Dough Prep Time: 10 minutes Cook Time: 3 minutes Yield: 2 dozen Ingredients For the Cookie Dough 1/2 cup (1 stick) margarine 1/4 (2 oz) cup sugar 1/2 cup (2 oz) dark brown sugar, packed 2 tablespoons (1 oz) non dairy milk of choice 1/2 teaspoon vanilla extract 1 1/4 cups (5.6 oz) Continue Reading »

EMEK REFAIM- JERUSALEM’S RESTAURANT ROW

Posted on December 15, 2014

Emek Refaim Street in Jerusalem is always bustling with the trendiest restaurants. Here’s who is opening up or closing these days. 1. Mexican food has finally come to Jerusalem! (Well, Mike’s Place has always had it, and so does Roza, but people still complain that there’s no Mexican here.) Burrito King is at Emek Refaim Continue Reading »

HUNGARIAN GOULASH

Posted on December 8, 2014

IMPO9RTANT NOTE: GO TO YOUTUBE. LOOK UP BRAHM’S HUNGARIAN DANCE #5, CONDUCTED BY TOMIMO NISHIMOTO. PLAY THE SONG WHILE YOU PREPARE………….. FROM DAILY DISH Original recipe makes 8 servings 1/3 cup vegetable oil 3 onions, sliced 2 tablespoons Hungarian sweet paprika 2 teaspoons salt 1/2 teaspoon ground black pepper 3 pounds beef stew meat, cut Continue Reading »

REESES PEANUT BUTTER NO BAKE BARS

Posted on December 5, 2014

FROM FACE BOOK Reeses peanut butter No bake bars Ingredients 1 cup salted butter (melted) 2 cups graham cracker crumbs 1/4 cup brown sugar 1 3/4 cup powdered sugar 1 cup peanut butter 1/2 tsp. vanilla 1 (11 oz) bag milk chocolate chips Instructions 1. Combine all ingredients, except chocolate chips in a medium sized Continue Reading »

CARAMELIZED FRENCH TOAST

Posted on December 4, 2014

Ingredients Original recipe makes 8 servings 4 tablespoons butter, divided 6 eggs 1/2 cup milk 1/8 teaspoon salt 8 slices bread 1 cup brown sugar 1/2 cup water PREP 10 mins COOK 20 mins READY IN 30 mins Directions Melt two tablespoons of butter in a frying pan or skillet over medium high heat. Beat Continue Reading »

SWEET HAWAIIAN CROCK POT CHICKEN

Posted on December 3, 2014

FOUND ON FACE BOOK SWEET HAWAIIAN CROCK-POT CHICKEN–EASY AND YUMMMY!! 2 lb. Chicken tenderloin chunks 1 cup pineapple juice 1/2 cup brown sugar 1/3 cup soy sauce Combine all together, cook on low in Crock-pot 6-8 hours…that’s it! Done! Serve with brown rice and you have a complete, easy meal!! —

EASY TROPICAL CHICKEN

Posted on November 18, 2014

FROM THE UTJ’S SOUTHERN TEST KITCHEN- CHEF ANDREA > SALSA: > 1 Can Pineapple > 1 Chopped Mango > 1/2 C Cilantro > 3/4 C Apricots preserves > 1 to 2 jalapenos, diced > 3 T Lemon Juice > Salt > > Mix and Refrigerate > > NEXT: > > Mix together: > 4 T Continue Reading »