Today is October 20, 2025 / /
Today is October 20, 2025 / /
FROM THE UTJ’S SOUTHERN TEST KITCHEN, CHEF ANDREA PRESENTS: SALAD INGREDIENTS: 1/2 package linguine (or other) noodles, cooked, rinsed, and cooled 1/2 to 1 head sliced Napa cabbage 1/2 head sliced purple cabbage 1/2 to 1 bag baby spinach 1/2 to 1 red bell pepper, sliced thin 1/2 to 1 yellow bell pepper, sliced thin Continue Reading »
FROM THE UTJ’S SOUTHERN TEST KITCHEN- CHEF ANDREA Shabbos Tuna Salad 2 Cans Tuna in Water, drained and flaked 10 oz Cooked noodles – I like spirals best Mayonaise to taste (I use low fat) Chopped veggies (You can use anything that suits you) I used: Celery Green and Yellow Bell peppers Cucumber 1 small Continue Reading »
FROM KOSHER SCOOP Ingredients: 6 Cortland apples – Ground cinnamon – 1 cup raisins or dried cranberries – 2 cups chocolate chips or coffee chocolate chips – 1 Tbsp oil – Fresh fruit and dessert whip to garnish – Instructions: 1. Core each apple halfway through, leaving the bottom of the core intact. 2. Peel Continue Reading »
Hey, it’s football season. Here is a great game time recipe! Ingredients Original recipe makes 4 servings Change Servings 3 1/2 pounds chicken wings 2 cups ketchup 1/4 cup olive oil 1/4 cup orange juice 1/4 cup TABASCO® brand Chipotle Pepper Sauce 4 cloves garlic, grated 1 teaspoon salt PREP 10 mins COOK 50 mins Continue Reading »
FROM MY JEWISH LIVING Sweet Potatoes and Carrots with Apple Cider and Thyme Ingredients 2 medium sweet potatoes, peeled and cubed 3 medium-large carrots, peeled and cut into 1-inch rounds 1 small red onion, cut into 1-inch pieces 3 whole garlic cloves 1/4 cup apple cider 2 Tbsp olive oil 2 Tbsp chopped fresh thyme Continue Reading »
FROM ALL RECIPES Ingredients Original recipe 4 cups apple juice 1/2 cup brown sugar 1 tablespoon prepared mustard 2 (3 pound) corned beef briskets with spice packets 20 small red potatoes, scrubbed 4 carrots, cut into chunks 2 onions, cut into 8 wedges 1 head cabbage, cored and cut into large chunks PREP 15 mins Continue Reading »
FROM PRAGMATIC ATTIC Here is a real winner for any time, but especially apropos for the holiday season. This is so easy, you don’t really need a recipe, just an explanation. To make this, cut acorn squash in half and scoop out the seeds. Fill the cavities with applesauce and raisins and sprinkle over some Continue Reading »
FROM FOOD NETWORK Apple-Braised Cabbage: Cook 4 cups shredded red cabbage and 1 chopped apple in a skillet with 3 tablespoons each pareve margarine, cider vinegar and water over medium heat, covered, until tender, 20 minutes.
FROM MY JEWISH LEARNING Ingredients 1 lb trimmed green beans 1 Tablespoon olive oil Kosher salt and freshly ground black pepper 2 Tablespoons tahini (sesame paste) 2 Tablespoons honey 1 Tablespoon Tamari or soy sauce 1 Tablespoon minced garlic 2 teaspoons orange juice 1 teaspoon finely grated ginger Yield: Serves 4 Directions Preheat oven to Continue Reading »
FROM ALL RECIPES Ingredients Original recipe makes 16 servings Change Servings 1 (8 ounce) package cream cheese, softened 1/2 teaspoon dried oregano 1/2 teaspoon dried parsley 1/4 teaspoon dried basil 1 cup shredded mozzarella cheese 1 cup grated Parmesan cheese (not always easy to find in the kosher stores, but well worth it) 1 cup Continue Reading »
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