Today is May 2, 2025 / /
Today is May 2, 2025 / /
Ingredients 1 cup packed brown sugar 1/2 cup butter 2 tablespoons water 1 (29 ounce) can sliced peaches, drained 12 (3/4 inch thick) slices day-old French bread 5 eggs 1 tablespoon vanilla extract 1 pinch ground cinnamon, or to taste Directions In a saucepan, stir together the brown sugar, butter and water. Bring to a Continue Reading »
Ingredients 1 small head cabbage, shredded 1 small white onion, chopped 1 green bell pepper, chopped 1 red bell pepper, chopped 1 small carrot, shredded 1/2 cup cider vinegar 3 tablespoons white sugar 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/2 cup vegetable oil Directions In a large salad bowl, place the cabbage, Continue Reading »
We are so proud to announce that we will be working with Bitayavon magazine by bringing you some of their INCREDIBLE recipes from time to time. We look forward to a long and wonderful relationship. Bitayavon!! Bitayavon magazine is leading the way in kosher cuisine by presenting kosher in a modern revolutionary way. Awarded the Continue Reading »
We are pleased to present this amazing recipe from Bitayavon. We will be featuring their recipes from time to time. Please subscribe to the magazine. Chocolate cookie cheese cake This recipe allows you to sidestep using a mixer by using already whipped cream cheese. It is very simple to make and is delicious and fun Continue Reading »
Ingredients 1 bunch spinach, rinsed 10 large strawberries, sliced 1/2 cup white sugar 1 teaspoon salt 1/3 cup kosher white wine vinegar 1 cup vegetable oil 1 tablespoon poppy seeds Directions In a large bowl, mix the spinach and strawberries. In a blender, place the sugar, salt, vinegar, and oil, and blend until smooth. Stir Continue Reading »
With warm weather here, many folks start to eat cold, dairy meals from time to time. Here is a dairy dessert recipe perfect for Shavuot. CHOCOLATE PEANUT BUTTER DESSERT 2 c. cold milk 2-3 tbsp. creamy peanut butter 1 pkg. (4 oz. size) vanilla instant pudding mix 1 1/2 c. thawed Birds Eye Cool Whip Continue Reading »
Ingredients 1/3 cup Dijon mustard 1/4 cup honey 2 tablespoons mayonnaise 1 teaspoon steak sauce 4 skinless, boneless chicken breast halves Directions Preheat the grill for medium heat. In a shallow bowl, mix the mustard, honey, mayonnaise, and steak sauce. Set aside a small amount of the honey mustard sauce for basting, and dip the Continue Reading »
In The Sunday Times magazine, Mark Bittman showed 16 salads featuring celery. Here a few we liked: CELERY SLAW Grate equal parts celery, apple and fennel or jicama. You might be best off using a food processor. Toss with quality olive oil, lemon juice and a pinch of sugar. ORANGE AND CELERY SALAD Peel and Continue Reading »
FROM PHIL LEMPERT, SUPERMARKET GURU Ingredients for the Espresso Rub: ¼ cup finely ground espresso or micro-ground regular coffee; must be almost like a powder 2 tablespoons Spanish paprika (Hungarian if you like your rub milder) 2 tablespoons dark brown sugar 1 tablespoon freshly ground black pepper 1 tablespoon ground coriander 1 tablespoon dried oregano Continue Reading »
This one is great for spring and summer!! Broccoli-Tangerine Pasta Salad by Meghan Pembleton Special for The Republic 8 ounces pasta bow-ties or spirals 2 cups chopped broccoli florets 3 fresh tangerines or mandarin oranges 2 tablespoons extra-virgin olive oil 2 tablespoons finely diced red onion Salt and pepper Cook pasta according to package directions, Continue Reading »
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