Today is October 20, 2025 / /
Today is October 20, 2025 / /
FROM THE SOUTHERN UTJ TEST KITCHEN, CHEF ANDREA PRESENTS: Viennese Chocolate Torte The cake is very rich. A small piece goes a long way. 10 eggs, separated 10 heaping Tablespoons sugar (about 1 cup) 8 ounces walnuts, finely ground 2-1/2 Tablespoons matzoh meal 6 ounces melted semi-sweet chocolate Combine egg yolks and sugar. Add chocolate Continue Reading »
We love pasta Alfredo. Who ever Al was, we thank him! Here is the easiest recipe we have ever seen for Al’s famous sauce: Ingredients Original recipe makes 8 servings 1 pint heavy whipping cream 1/2 cup butter 1 1/2 cups grated kosher Parmesan cheese Directions In a medium saucepan combine whipping cream, butter or Continue Reading »
Ingredients Original recipe makes 2 to 4 servings 8 ounces spaghetti 1 bunch green onions, sliced (white parts only) 2 tablespoons sesame oil 1 teaspoon minced fresh ginger root 1/3 cup peanut butter 1/4 cup soy sauce 1/4 cup hot water 1 tablespoon kosher cider vinegar 1 teaspoon white sugar 1/4 teaspoon crushed red pepper Continue Reading »
1/2 cup white sugar 1/4 cup dark brown sugar 3/4 hot water 1/2 cup corn syrup 1.5 cups vodka 1 tbs almond extract 1 tsp vanilla extract melt the two sugars in 3/4 cup very hot water, add other ingredients, and chill. Note: you can vary the strength of the mixture depending upon the strength Continue Reading »
BAKED MACARONI AND CHEESE Ryan Benyi Yields: About eight 1 1/4 cup servings Oven Temp: 350 Ingredients 1 pound(s) rotini or cavatappi 2 cup(s) whole milk 8 ounce(s) cream cheese 3 tablespoon(s) unsalted butter 1 teaspoon(s) fresh-ground pepper 1/2 teaspoon(s) salt 1 1/2 cup(s) grated sharp kosher Cheddar 1 1/2 cup(s) (about 6 ounces) shredded Continue Reading »
Bratwurst Sliders Yield: 4-6 servings Ingredients 1 package (4 links) Jack’s Gourmet cured bratwurst sausage, sliced ¼ on the bias 12 slider buns (4 burger buns can be substituted instead) ½ cup sauerkraut 1 Tb caraway seeds 4 Tb whole grain mustard 1 Tb chopped fresh tarragon leaves Directions Combine the sauerkraut and caraway seeds Continue Reading »
Original recipe makes 8 dozen Change Servings 12 pita bread pockets 1/2 cup olive oil 1/2 teaspoon ground black pepper 1 teaspoon garlic salt 1/2 teaspoon dried basil 1 teaspoon dried chervil Directions Preheat oven to 400 degrees F (200 degrees C). Cut each pita bread into 8 triangles. Place triangles on lined cookie sheet. Continue Reading »
Ingredients Edit and Save Original recipe makes 4 servings 1 (12 ounce) can chickpeas (garbanzo beans), drained 2 tablespoons olive oil salt (optional) garlic salt (optional) cayenne pepper (optional) Directions Preheat oven to 450 degrees F (230 degrees C). Blot chickpeas with a paper towel to dry them. In a bowl, toss chickpeas with olive Continue Reading »
Tiramisu Cheesecake Brownies Allergen Information: Free of dairy, egg, corn, yeast, nut, gluten. Makes an 8.5 by 4.5 inch bread pan. Easily doubled for a regular brownie pan. Ingredients: Brownie: Dry: 1/2 cup oat flour 1/4 cup coconut flour (or cashew flour or light/medium GF flour) 2 Tbsp cocoa powder 1/4 tsp baking powder Wet: Continue Reading »
FROM JACK’S GOURMET This is one amazing recipe. MMMMMMM!! Pepper and Onion Soup with Sweet Italian Sausage Pepper and Onion Soup with Sweet Italian Sausage Yield: 8 servings Ingredients 1 package (4 links) Jack’s Gourmet Sweet Italian sausage, sliced 2 Tb olive oil 3 large yellow onions, diced 4 red bell peppers, diced 5 cloves Continue Reading »
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