Today is January 21, 2026 / /
Today is January 21, 2026 / /
Cola Hot Wings Ingredients 3 pounds chicken wings 1 cup Louisiana-style hot sauce 1 can (12 ounces) cola 1 tablespoon soy sauce 1/4 teaspoon cayenne pepper 1/4 teaspoon pepper Directions Cut chicken wings into three sections; discard wing tip sections. In a small bowl, combine hot sauce, cola, soy sauce, cayenne and pepper. Prepare grill Continue Reading »
Ingredients Fritters 2 cupsall-purpose flour 1/2 cupgranulated sugar 2 1/4 tsp.baking powder 2 tsp.ground cinnamon 1 1/4 tsp.salt 2large eggs 3/4 cupwhole milk 2 Tbsp.unsalted butter, melted 2 tsp.vanilla extract 2Granny Smith apples, peeled and diced Powdered sugar, for dusting (optional) Glaze 1 1/2 cupspowdered sugar 1/4 tsp.salt 1/4 tsp.vanilla extract 3 Tbsp.whole milk Directions SavePrint 1In a mixing bowl, combine the flour, sugar, baking powder, cinnamon, and salt. 2In Continue Reading »
Ingredients: 2 Tbsp. butter 1 cup all-purpose flour 1 tsp. baking powder 1/4 tsp. baking soda 1-2 Tbsp. sugar 4 eggs 16 ounces (400 grams) cottage cheese Preparation: 1. Melt butter in frying pan. 2. In a mixing bowl, mix together dry ingredients – flour, baking powder, baking soda and sugar. 3. In a separate Continue Reading »
Ingredients 1x 2x 4x Original recipe (1X) yields 4 servings 3 eggs ¼ cup milk 2 cups corn flakes, crushed 4 slices bread, cut into thirds 1 tablespoon butter Directions Whisk the eggs and milk together in a bowl. Spread the crushed corn flakes onto a plate. Dip each piece of bread into the egg mixture and then press gently into the cereal, turning Continue Reading »
Ingredients 1 cup mayonnaise 1/2 cup ketchup 1/4 cup prepared yellow mustard 2 teaspoons dried minced onion 1/4 teaspoon dried minced garlic 1/8 teaspoon white vinegar hot sauce to taste seasoned pepper to taste Directions Whisk together the mayonnaise, ketchup, mustard, onion, garlic, and vinegar in a bowl. Season with hot sauce and seasoned pepper Continue Reading »
Ingredients 3 tablespoons vegetable oil 1 cup uncooked long-grain rice 1 teaspoon garlic salt 1/2 teaspoon ground cumin 1/4 cup chopped onion 1/2 cup tomato sauce 2 cups chicken broth Directions Heat oil in a large saucepan over medium heat and add rice. Cook, stirring constantly, until puffed and golden. While rice is cooking, sprinkle with salt and cumin. Continue Reading »
Honey Mustard Roasted Potatoes 2 lbs red potatoes 2 tbsp olive oil 1/2 tsp onion powder 1/2 tsp garlic powder 1/2 tsp mustard powder 1-2 tbsp honey kosher salt, to taste Method: Preheat oven to 400 degrees. Wash potatoes well and pat dry. Cut in half and place on a baking sheet. Add remaining ingredients Continue Reading »
Apple And Honey Mustard Chicken Honey Mustard ½ cup honey (spray the measuring cup with nonstick spray before measuring the honey; it will slide right out!) ⅓ cup Dijon mustard 3 Tbsp mayo Chicken 1 large yellow onion, halved and thinly sliced 1-2 green apples, peeled, cored, and thinly sliced 1 whole chicken, cut into Continue Reading »
Hot Diggity Dog Bites What You’ll Need 1/4 cup yellow mustard 2 tablespoons sweet pickle relish 8 (6-inch) flour tortillas 8 hot dogs (1-pound) Toothpicks What to Do Preheat the oven to 350 degrees. Coat a baking dish with cooking spray. In a small bowl, combine the mustard and relish; mix well. Spread equally over Continue Reading »
Spicy Potato Chips Directions Jazz up your favorite store-bought potato chips: Spread the chips on a baking sheet and warm in a 350 degrees F oven until they look oily. Sprinkle with chili powder, paprika, ground mustard, salt and a tiny pinch of cayenne pepper. Let cool before serving.
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