Today is May 10, 2024 / /
Today is May 10, 2024 / /
INGREDIENTS UNITS: US 1large sweet onion, finely chopped 2minced garlic cloves 4tablespoons parve margarine 1⁄2teaspoon salt 1⁄8teaspoon pepper 1 1⁄2tablespoons prepared mustard 2tablespoons Worcestershire sauce 1 1⁄2teaspoons white sugar 1⁄2cup chili sauce 1lb hot dog 8hot dog bun DIRECTIONS Cook onion & garlic over medium-low heat until onion is tender, about 10 minutes, stirring frequently. Add salt, pepper, Worcestershire, mustard, sugar, and chili sauce. Continue Continue Reading »
The mythical origins of the egg cream At some time, at some point, the egg cream was invented — it’s just unclear when and where that was. Some believe that it was invented in the 1880s, when a Yiddish actor asked a Lower East Side restaurant to make him a “chocolate et creme,” a drink Continue Reading »
INGREDIENTS UNITS: US 10 -12pickling cucumbers or 10 -12 Persian cucumbers 12garlic cloves, peeled 8large sprigs fresh dill 4bay leaves 1tablespoon coriander seed 1teaspoon black peppercorns 1teaspoon mustard seeds 1⁄4teaspoon crushed red pepper flakes (optional) 3cups water 2tablespoons kosher salt 2tablespoons granulated sugar DIRECTIONS Clean the cucumbers well and then snip off the ends. Then cut into either spears or thin rounds. Stuff the cucumbers Continue Reading »
What You’ll Need 1 pound fettuccine noodles 6 tablespoons butter 3/4 cup salsa 1/2 cup grated Parmesan cheese 1 cup sour cream 1/4 teaspoon salt Chopped fresh parsley for garnish What to Do Cook noodles in a pot according to package directions; drain and set aside in a bowl. In the same pot, combine butter, salsa, and Parmesan Continue Reading »
What You’ll Need 1 (12-ounce) can tuna, drained and flaked 1/2 cup mayonnaise 1 rib celery, sliced 1/4 teaspoon onion powder 1/4 teaspoon black pepper 4 slices rye or pumpernickel bread 4 slices mozzarella cheese 4 slices Cheddar cheese What to Do Preheat oven to 375 degrees F. Coat a 10- x 15-inch baking sheet with cooking spray. Continue Reading »
Ingredients ½ yellow bell pepper finely chopped ¼ cup shredded Cheddar cheese ¼ cup mayonnaise ¼ cup plain Greek style yogurt 1 Tablespoon dried basil 1 Tablespoon finely diced red onion 2 teaspoons diced pimiento ½ teaspoon apple-cider vinegar 1 teaspoon sugar ½ teaspoon seasoned salt ½ teaspoon granulated garlic ¼ teaspoon pepper 2 lbs. shelled fresh peas or 2 packages (16 ounces each) frozen tiny peas, thawed Instructions In a large bowl, combine all ingredients except peas. Mix well. Stir Continue Reading »
Ingredients 1 lemon, zested and juiced 2 tablespoons dried dill weed 1 teaspoon white sugar ¼ cup mayonnaise 2 large English cucumbers, peeled and diced Directions Whisk together the lemon zest, lemon juice, dill, and sugar in a bowl until the sugar has dissolved. Stir in the mayonnaise until smooth; fold in the diced cucumber. Let stand 10 minutes before serving.
Ingredients 1 ½ cups coleslaw mix ½ cup bean sprouts 8 thick slices (3/4 inch thick) sourdough bread 3 tablespoons margarine, softened 3 tablespoons honey mustard 6 ounces sliced Havarti cheese Directions In a medium bowl, toss together the coleslaw mix and bean sprouts. Spread one side of each bread slice with margarine. Spread opposite side of 4 slices with honey mustard. Layer the honey mustard side Continue Reading »
INGREDIENTS UNITS: US 1cup sour cream 1⁄4cup sugar 2tablespoons distilled white vinegar 3teaspoons dried dill weed 1teaspoon kosher salt 1⁄2teaspoon ground black pepper 4large cucumbers, thinly sliced 1medium sweet onion, thinly sliced DIRECTIONS In a mixing bowl, whisk together sour cream, sugar, vinegar, dill, salt and pepper. In a separate large mixing bowl, toss together cucumbers and onions. Pour sour cream mixture over top Continue Reading »
INGREDIENTS UNITS: US 4boneless chicken breasts 2large lemons 2garlic cloves, coarsely chopped 1tablespoon olive oil salt & pepper 2teaspoons fresh basil, chopped (or 1/2 tsp dried) DIRECTIONS Zest the lemon and squeeze the juice, combine zest and juice with oil, basil and garlic in a small bowl. Put chicken breasts between wax paper and pound to an even thickness. Continue Reading »
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