Today is May 2, 2025 / /
Today is May 2, 2025 / /
Recently we bought a jar of pickled veggies. We bought it on a whim. We loved it! It reminded us of our ill spent childhood when our bubby used to pickle everything, including watermelon rinds. We found this recipe, tried it and loved the results. It is from About.com American Foods. This colorful and crisp Continue Reading »
Ingredients 2 tablespoons pareve margarine 2 tablespoons minced garlic 1 large lemon, juiced 1/2 teaspoon dried tarragon 4 boneless, skinless chicken breasts 20 pitted green olives Directions Preheat an oven to 350 degrees F (175 degrees C). Melt the butter in an oven-safe pan over medium heat. Stir the garlic, lemon juice, and tarragon into Continue Reading »
This recipe is so simple, we can’t believe we had to see it on line and never thought to do it on our own. Ingredients 1 (8 ounce) package farfalle (bow tie) pasta 1 tablespoon olive oil 1 zucchini, chopped 1 large onion, chopped 1 large red pepper (sweet) salt and pepper to taste Directions Continue Reading »
THIS RECIPE CAN BE KOSHER ONLY IN ISRAEL DUE TO THE FACT THAT IN MOST OF THE WORLD, REAR QUARTER MEAT IS NOT PREPARED FOR THE KOSHER MARKET. filet with balsamic Ingredients 2 (4 ounce) filet mignon steaks 1/2 teaspoon freshly ground black pepper to taste salt to taste 1/4 cup balsamic vinegar 1/4 cup Continue Reading »
FROM THE TASTY KITCHEN BLOG The main ingredient is Nutella but there’s only 3 more ingredients in this recipe for a simple chocolate cookie. Preparation Instructions Preheat oven to 350 F. Blend all ingedients together well. Form into 1″ balls. Place on a cookie sheet. Press down firmly with the bottom of a glass. Bake Continue Reading »
This one is a crowd pleaser! 2 cups water 2/3 cup of uncooked, quick cooking barley 2 cups of diced, cooked chicken 1/2 cup diced celery 1/2 cup of chopped tomatoes 1/2 cup of chopped red onion 2 Tablespoons of fresh squeezed lemon juice 1 Tablespoon of Dijon mustard 5 lettuce leaves Serves 5 Bring Continue Reading »
SERVES: 6 PREP TIME: 10 Minutes COOK TIME: 20 Minutes INGREDIENTS 1/3 cup Mayonnaise 3 Tbsp. finely chopped roasted red pepper 1 tsp. garlic powder 1/2 tsp. dried Italian seasoning 1 tsp. balsamic vinegar 6 boneless, skinless chicken breast halves (about 2 lbs.) INSTRUCTIONS Preheat oven to 425°. Combine all ingredients except chicken in medium Continue Reading »
We saw this on Jamie Geller’s blog. We tried it. We LOVED it. Recipe Baked Sweet Potato Latkes Sweet potato latkes have a rich earthiness and satisfying sweetness that make them hard to resist. Times Prep time: 10 min Ready time: 10 min Ingredients 3 large sweet potatoes, peeled and grated 1 large red onion, Continue Reading »
This is probably the simplest recipe we have ever tried. Even better, we love it! 1 chicken cut into parts 1 1/4 cup Italian style bread crumbs 1/2 cup Mayo Brush chicken with Mayo. Shake chicken in a bag of the bread crumbs. Bake at 425 for about 40 minutes. Eat. Enjoy. Did you make Continue Reading »
Looking for a really great DAIRY potato recipe?? This one is from Simply Recipes Pepperjack Potatoes Recipe Prep time: 10 minutes Cook time: 20 minutes You can use either russets or Yukon gold for this dish. The russets are trickier to keep from overcooking, the Yukons hold their shape easier. If you end up overcooking Continue Reading »
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