Today is October 20, 2025 / /
Today is October 20, 2025 / /
FROM SAVEUR MAGAZINE SERVES 4–6 INGREDIENTS FOR THE SWEET AND SOUR SAUCE: 2 tbsp. canola oil 1 medium yellow onion, minced 1 15-oz. can tomato sauce ½ tsp. sour salt or the juice of 1 lemon (about 2 tbsp.) ¼ cup firmly packed dark brown sugar Kosher salt and freshly ground black pepper, to taste Continue Reading »
From: My Jewish Learning Join all the Israelis who know that nothing beats a cold fruit soup on a hot summer day. Ingredients 2 pounds peaches, pitted and chopped 1 pound plums, pitted and chopped 7 cups water 1/4 teaspoon salt Juice and zest of one lemon 1 cinnamon stick 1 teaspoon vanilla extract Up Continue Reading »
A friend in Israel makes this cake and says that people “swoon” over it. Nu? Give it a try! Upside down Hazelnut Banana Cake Ingredients 1/3 pound hazelnuts 1 cup sugar 8 tablespoons unsalted butter (1 stick) 2 eggs 1 cup sour cream / Tofutti cream cheese plain 2 teaspoons vanilla extract 1/2 cup banana Continue Reading »
FROM SIMPLY RECIPES Asian Tuna Salad Recipe Prep time: 20 minutes Ingredients 10-12 ounces of canned white albacore tuna packed in water, drained 8-10 small radishes, cut into wedges 1 large carrot, shredded 1 clove garlic, smashed and minced 1 teaspoon minced ginger 1/2 to 1 serrano chile, seeded and minced (taste for heat and Continue Reading »
FROM MY JEWISH LEARNING: JEWISH FOOD Ingredients 2 19 oz cans chickpeas, drained and rinsed 1/4 cup olive oil 1 Tablespoon cumin 1/4 cup freshly squeezed lemon juice 1 large cucumber, quartered and sliced 2/3 cup sun-dried tomatoes, chopped 1 cup cherry tomatoes, sliced 1/4 cup cilantro or parsley, chopped Yield: Serves 4 Directions In Continue Reading »
Ingredients Original recipe makes 12 pancakes Change Servings 1 cup all-purpose flour 1 tablespoon white sugar 2 teaspoons baking powder 1/4 teaspoon salt 1 egg, beaten 1 cup milk 2 tablespoons vegetable oil 2 ripe bananas, mashed Directions Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable Continue Reading »
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FROM DAILY DISH Ingredients Original recipe makes 10 appetizer servings 1 cup pineapple juice 1/2 cup packed brown sugar 1/3 cup light soy sauce 2 pounds chicken breast tenderloins or strips skewers Directions In a small saucepan over medium heat, mix pineapple juice, brown sugar, and soy sauce. Remove from heat just before the mixture Continue Reading »
FROM MY JEWISH LEARNING Ingredients 1 16 oz package thin egg noodles 1/2 cup canola oil 1 cup sugar 6 eggs, beaten 1 1/2 teaspoons kosher salt 1 teaspoon freshly ground black pepper Yield: 10-12 Prep: 45 mins Cook: 2 hrs Total: 2 hrs 45 mins Directions Preheat oven to 350F. Cook noodles according to Continue Reading »
Ingredients 1–2 Tbsp oil 1 onion, diced approximately 1 lb (450 grams) shredded cabbage 2 apples, shredded 1/4 cup sugar, or to taste juice of 1 lemon (approximately 3 Tbsp juice) 1 tsp salt, or to taste dash pepper handful of golden raisins Directions Sauté onion in oil until golden. Add cabbage and continue sautéing Continue Reading »
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