Today is December 6, 2025 / /
Today is December 6, 2025 / /
1 hr total 30 mins prep Servings Recipe by Chef Matthew Riznyk, Executive Chef of Catering, Great Performances Ingredients 4 cups coarsely grated peeled carrots 2 cups coarsely grated peeled potato 6 Tbsp all purpose flour 1 1/2 tsp salt 3/4 tsp baking powder 1/2 tsp ground black pepper 4 tsp finely grated ginger 2 Continue Reading »
Village Green latkes Peel and grate: 6 red-skinned potatoes 1 carrot 1 onion 2 cloves garlic Mix in: 1 cup finely ground whole-wheat flour 1 teaspoon salt ¼ teaspoon white pepper 4 eggs Shape the batter into pancakes and deep-fry in oil. Garnish with applesauce or sour cream. Yield: 12 large latkes
Ingredients Original recipe makes 5 servings 5 skinless, boneless chicken breasts 1 (16 ounce) can whole cranberry sauce 2 (1 ounce) packages dry onion soup mix 1 cup French dressing Directions Preheat oven to 350 degrees F (175 degrees C). Place chicken in 9×13 inch baking dish. Mix cranberry sauce, soup mix and salad dressing Continue Reading »
LOOKING FOR A NEW FRIED FOR CHANUKAH? Original recipe makes 4 servings 1 (16 ounce) package frozen broccoli, thawed 1 tablespoon olive oil 1/2 teaspoon crushed red pepper flakes salt, to taste Directions Rinse and pat dry the broccoli. Heat the olive oil in a large skillet over medium heat, add the crushed red pepper Continue Reading »
For those of us who have at least one dairy meal during Chanukah, here is an amazing dessert recipe: Ingredients Original recipe makes 1 – 9 inch cheesecake Change Servings 1 cup chocolate cookie crumbs 3 tablespoons white sugar 1/4 cup butter, melted 1 (10 ounce) package frozen raspberries 2 tablespoons white sugar 2 teaspoons Continue Reading »
With Thanksgivukah around the corner, here is a great recipe for your holiday dinner (especially if you make it pareve). Fresh Cranberry and Walnut Pumpkin Bread Ingredients: (makes 1 loaf; about 12 slices) Dry: 1.5 C whole wheat pastry flour (NOT regular whole wheat flour) 1 C oats 1/2 C brown sugar 1/3 C ground Continue Reading »
FROM MY JEWISH LEARNING Peanut Butter Chocolate Chip Challah with Peanut Butter Crumbs Ingredients For dough: 5 cups unbleached all-purpose flour plus extra for dusting 1/2 Tbsp yeast 1 1/4 cup lukewarm water 1 tsp sugar 1/4 cup vegetable oil 1/4 cup creamy peanut butter 1 tsp vanilla 1/2 cup sugar 1/2 Tbsp salt 2 Continue Reading »
FROM JEWISH LEARNING Ingredients Kugel Base 6 small sweet potatoes, grated 3 apples, peeled, cored, and grated 1 cup whole wheat flour 1 cup raisins 2 teaspoons ground cinnamon 1 teaspoon salt (sea salt is best) 1 1/2 cups water 2 Tablespoons maple syrup 2 Tablespoons butter or margarine Topping 1 1/2 cups pecan halves, Continue Reading »
Looking for a post yom tov easy dinner sandwich?? Original recipe makes 4 servings 4 skinless, boneless chicken breast halves – pounded to 1/4 inch thickness ground black pepper to taste 1 tablespoon olive oil 1 teaspoon minced garlic 2 tablespoons mayonnaise 2 teaspoons prepared Dijon-style mustard 1 teaspoon chopped fresh rosemary 8 slices garlic Continue Reading »
FROM ALL RECIPES Ingredients Original recipe makes 4 servings 3/4 cup all-purpose flour 1/8 teaspoon garlic powder 1/4 teaspoon salt 1/8 teaspoon black pepper 1/2 teaspoon Italian seasoning 4 skinless, boneless chicken breast halves, pounded 1/2 inch thick and cut into thirds 2 tablespoons olive oil 1 clove garlic, minced 1 onion, minced 1/2 cup Continue Reading »
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