Today is December 6, 2025 / /
Today is December 6, 2025 / /
FROM CHABAD Ginger Infused Roasted Carrot Soup Ingredients: 5 purple onions ¼ cup + 1 tbsp. olive oil 2 tsp. salt (divided) 1 tsp. brown sugar 1 tbsp. balsamic vinegar ¼ tsp. garlic powder 2 lbs. carrots 2 ½ cups water 1 inch cube of fresh ginger, peeled 2 cups unsweetened almond milk Directions: Cut Continue Reading »
FROM NPR People across the Levant love their dumplings, even if they can’t agree on a name. Some say kubbeh; others say kibbeh. In Egypt, you might hear kobeba. In Jerusalem, there are perhaps as many variations of the kubbeh as there are cultures in the city. One popular version consists of meat wrapped in Continue Reading »
FROM THE ENGLISH UPDATE MAGAZINE 2 cups yellow split peas 8 cups water 2 medium carrots diced 2 tablespoons minced ginger 2 tablespoons curry powder 2 tablespoons coconut oil 8 scallions (green onions)thinly sliced and divided in half 1/3 cup raisins 1/3 cup tomato paste 1 14 ounce can of coconut milk 2 tsp sea Continue Reading »
Chef Amy used to be a caterer. Every meal here in here home in Israel is a Kosher Nexus Five Fork award winner. Seriously! Here is one of her recipes: Chocolate Pudding Cake 1 cup flour 1tsp. salt ½ soy milk 1 tsp. vanilla 6 tbsp. cocoa 2 tsp. baking powder 2/3 cup sugar 2 Continue Reading »
Ingredients Edit and Save Original recipe makes 4 servings Change Servings 1 lime, juiced 1 (12 fluid ounce) can light colored beer 1 teaspoon honey 2 cloves garlic, minced 2 tablespoons chopped fresh cilantro Salt and pepper 4 skinless, boneless chicken breast halves Directions In a bowl, mix the lime juice, beer, honey, garlic, cilantro, Continue Reading »
Skinny Chunky Monkey Cookies!!! Makes 30 3 ripe bananas 2 cups oats 1/4 c peanut butter 1/4 c cocoa powder 1/3 c unsweetened apple sauce 1 tsp vanilla Preheat oven to 350F. Mash bananas then add the rest of the ingredients and stir and let sit for 20 min. Then drop by teaspoonful onto ungreased Continue Reading »
FROM SAVEUR MAGAZINE SERVES 4–6 INGREDIENTS FOR THE SWEET AND SOUR SAUCE: 2 tbsp. canola oil 1 medium yellow onion, minced 1 15-oz. can tomato sauce ½ tsp. sour salt or the juice of 1 lemon (about 2 tbsp.) ¼ cup firmly packed dark brown sugar Kosher salt and freshly ground black pepper, to taste Continue Reading »
From: My Jewish Learning Join all the Israelis who know that nothing beats a cold fruit soup on a hot summer day. Ingredients 2 pounds peaches, pitted and chopped 1 pound plums, pitted and chopped 7 cups water 1/4 teaspoon salt Juice and zest of one lemon 1 cinnamon stick 1 teaspoon vanilla extract Up Continue Reading »
A friend in Israel makes this cake and says that people “swoon” over it. Nu? Give it a try! Upside down Hazelnut Banana Cake Ingredients 1/3 pound hazelnuts 1 cup sugar 8 tablespoons unsalted butter (1 stick) 2 eggs 1 cup sour cream / Tofutti cream cheese plain 2 teaspoons vanilla extract 1/2 cup banana Continue Reading »
FROM SIMPLY RECIPES Asian Tuna Salad Recipe Prep time: 20 minutes Ingredients 10-12 ounces of canned white albacore tuna packed in water, drained 8-10 small radishes, cut into wedges 1 large carrot, shredded 1 clove garlic, smashed and minced 1 teaspoon minced ginger 1/2 to 1 serrano chile, seeded and minced (taste for heat and Continue Reading »
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