Today is October 20, 2025 / /
Today is October 20, 2025 / /
FROM MY JEWISH LEARNING Ingredients 1 cup Israeli cous cous 1 Tbsp olive oil 1 tsp salt 1 1/4 cup water 1 yellow or orange bell pepper, diced 1 scallion, white and green parts diced 2 Tbsp diced red onion 3/4 cup diced cucumber 3/4 cup diced cherry tomatoes 1/4 cup finely chopped fresh parsley Continue Reading »
WE POSTED THIS IN MAY, 2006. GUESS WHAT? WE’RE POSTING IT AGAIN!! DA BLINTZ BOMBE aka BLINTZ SOUFFLE Our Mom used to serve her world famous blintz bomb whenever we got on her nerves. We were six kids and when we all were at the table, things could be very hectic. To this day, we Continue Reading »
FROM THE KOSHER NEXUS SOUTHERN TEST KITCHEN, CHEF ANDREA PRESENTS: Four Bean Chili by Andrea Herrera 4 Tablespoons water or low sodium vegetable broth (for sautéing) 3 bell peppers (red, green, orange, or combo of colors) cut into 1 inch squares 1 medium (sweet) onion, coarsely chopped 3 to 4 garlic cloves, minced 4 – Continue Reading »
Dairy Kugel Recipe Prep: 25 min. Bake: 55 min. + standing Yield: 15-20 Servings Ingredients 4 cups uncooked egg noodles 1/4 cup butter, melted 5 eggs 2 cups (16 ounces) 4% cottage cheese 2 cups (16 ounces) sour cream 2 cups 2% milk 1 package (8 ounces) Philadelphia® Cream Cheese, softened 1-1/4 cups sugar, divided Continue Reading »
With a view ahead to BBQ season, we present: Ingredients Original recipe makes 4 servings 1/3 cup Dijon mustard 1/4 cup honey 2 tablespoons mayonnaise 1 teaspoon steak sauce 4 skinless, boneless chicken breast halves Directions Preheat the grill for medium heat. In a shallow bowl, mix the mustard, honey, mayonnaise, and steak sauce. Set Continue Reading »
With Lag B’Omer just behind us, Shavuot looms ever closer. Here’s a great recipe: White Chocolate Raspberry Cheesecake Original recipe makes 1 – 9 inch cheesecake 1 cup chocolate cookie crumbs 3 tablespoons white sugar 1/4 cup butter, melted 1 (10 ounce) package frozen raspberries 2 tablespoons white sugar 2 teaspoons cornstarch 1/2 cup water Continue Reading »
FROM MY JEWISH LEARNING Carrot Kugel Ingredients 1 cup matzah cake meal 1/2 cup sugar 1/4 cup brown sugar 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon cinnamon 1/4 teaspoon cloves 1/4 teaspoon ground ginger 1 teaspoon lemon juice 2 1/4 cups grated carrots 2 eggs 1/2 cup melted butter Continue Reading »
This recipe from Breyers Ice Cream has 52grams of carbs!! Up to you to decide if it is worth it or not! INGREDIENTS 4 cake donuts, halved horizontally 2 cups Breyers BLASTS!® Ice Cream 2 Tbsp. semi-sweet chocolate chips, melted 2 Tbsp. white chocolate chips, melted INSTRUCTIONS Evenly top 4 donut halves with Breyers BLASTS!® Continue Reading »
Cover a cookie pan with aluminum foil (makes it easier to clean up later) Line the cookie pan with matzahs. Ok if they overlap a little. Melt the margarine with the brown sugar until it starts to boil. Pour this mixture over the matzahs and bake at 375 degrees for 7 minutes. Take the pan Continue Reading »
Great dish for hol hamoed Pesach- Russian Potato and Mushroom Croquettes 1½ lbs potatoes, peeled and chopped 5 cups water 1 onion, peeled and chopped ¼ lb mushrooms 1 tsp oil 1 Tbsp water salt/pepper to taste 1 cup matzo meal 1 Tbsp oil Boil potatoes in water until tender. Drain and mash potatoes. In Continue Reading »
Recent Comments