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MEAT POTATO LATKES FOR PESACH

Kosher Recipes

MEAT POTATO LATKES FOR PESACH

Posted on March 20, 2013

FROM KOSHER SCOOP Ingredients Meat Filling 1 large Spanish onion, diced oil for sautéing 1/2 lb (225 grams) ground beef 4 Tbsp ketchup 1 tsp brown sugar salt and pepper, to taste Potato Mixture 3/4 cup oil 3 eggs 6–7 large Idaho potatoes 1 small onion, peeled 2 Tbsp salt, or to taste 1 tsp Continue Reading »

PASSOVER TOFFEE SQUARES

Posted on March 14, 2013

These are incredible! Everyone is surprised that they are really Pesachdik!! Make a double batch for sure! PASSOVER TOFFEE SQUARES 1 Cup Parve Margarine 1 Cup Matzah Cake Meal 1 Egg 8 oz Chocolate Chips (pareve), melted 1 teaspoon Vanilla 1 Cup Walnuts, finely chopped 1 Cup Sugar Cream margarine, sugar, vanilla until light and Continue Reading »

PASSOVER CARROT RING

Posted on March 13, 2013

This is a great addition to your seder menu. Try it, and you’ll be making it year after year! It also freezes really well! CARROT RING 4 Cups cooked mashed carrots 1/3 Cup finely chopped onion 2/3 Cup Matzah meal 4 eggs, lightly beaten 1-1/4 tsp salt 1/2 tsp black pepper Mix carrots, onion, and Continue Reading »

PASSOVER BROWNIES

Posted on March 12, 2013

These are the best brownies! Everyone will be begging for the recipe. No one will believe they are kosher for Pesach! FAMOUS PASSOVER BROWNIES 4 eggs, slightly beaten 2 Cups sugar 1/2 Cup cocoa powder 1/2 tsp salt 1 Cup vegetable oil 1 Cup matzah cake meal 1 Cup chocolate chips Beat eggs, sugar cocoa Continue Reading »

PASSOVER ONION KUGEL

Posted on March 11, 2013

PASSOVER ONION KUGEL 2 large onions, diced 1/4 cup chicken fat or oil 5 eggs, beaten 1/4 cup sugar salt and pepper to taste some diced mushrooms Break the matzah into 8ths (good luck!) Soak in boiling water until soft. Squeeze out excess water. Brown onions in hot fat or oil. Combine all ingredients and Continue Reading »

PESACH PINEAPPLE KUGEL

Posted on March 7, 2013

FROM JAMIE GELLER Passover Pineapple Kugel Pineapple kugel is sweet and tasty and perfect for Passover or any time. Times Prep Time : 5 min Cook Time : 40 min Ready Time : 45 min Servings 6 Ingredients 4 eggs ½ cup oil ½ cup sugar 4 level tablespoons potato starch 1 teaspoon vanilla extract Continue Reading »

PESACH VIENNESE CHOCOLATE TORTE

Posted on March 1, 2013

FROM CHEF ANDREA AT THE UTJ SOUTHERN TEST KITCHEN: Viennese Chocolate Torte The cake is very rich. A small piece goes a long way. 10 eggs, separated 10 heaping Tablespoons sugar (about 1 cup) 8 ounces walnuts, finely ground 2-1/2 Tablespoons matzoh meal 6 ounces melted semi-sweet chocolate Combine egg yolks and sugar. Add chocolate Continue Reading »

CRANBERRY FARFEL KUGEL

Posted on February 28, 2013

We have run this recipe in the past, but we love to make this kugel so much, we republish it here. 1 can cranberry sauce (we use whole berry) 4 cups matzo farfel/ferfel 4 eggs 2/3 cup oil 1/2 cup sugar 2 tsp. vanilla 1/2 tsp. cinnamon Pour cold water over farfel, and drain. Mix Continue Reading »

PANCAKES- I REALLY WANT PANCAKES!!

Posted on February 18, 2013

We found these recipes in Readers’ Digest. We tried them and we loved them. So, enjoy yourself! Cake Batter Pancakes Substitute yellow cake mix for half the flour, fold in colored sprinkles and enjoy! Caramelized Bananas Pancakes Saute sliced banana in canola oil. Add a few spoonfuls of brown sugar and a pinch of salt. Continue Reading »

OLD BAY CHICKEN WINGS

Posted on February 12, 2013

Old Bay Chicken Wings Recipe Prep time: 15 minutes Cook time: 30 minutes Ingredients 3 pounds chicken wings, separated tips from drummettes 8 Tbsp (1/2 cup or 1 stick) unsalted margarine 1 Tbsp Old Bay seasoning, plus more for dusting 1 Tbsp lemon juice Cocktail sauce for dipping Method 1 Preheat the oven to 425°F. Continue Reading »