Today is December 6, 2025 / /
Today is December 6, 2025 / /
With a view ahead to BBQ season, we present: Ingredients Original recipe makes 4 servings 1/3 cup Dijon mustard 1/4 cup honey 2 tablespoons mayonnaise 1 teaspoon steak sauce 4 skinless, boneless chicken breast halves Directions Preheat the grill for medium heat. In a shallow bowl, mix the mustard, honey, mayonnaise, and steak sauce. Set Continue Reading »
With Lag B’Omer just behind us, Shavuot looms ever closer. Here’s a great recipe: White Chocolate Raspberry Cheesecake Original recipe makes 1 – 9 inch cheesecake 1 cup chocolate cookie crumbs 3 tablespoons white sugar 1/4 cup butter, melted 1 (10 ounce) package frozen raspberries 2 tablespoons white sugar 2 teaspoons cornstarch 1/2 cup water Continue Reading »
FROM MY JEWISH LEARNING Carrot Kugel Ingredients 1 cup matzah cake meal 1/2 cup sugar 1/4 cup brown sugar 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon cinnamon 1/4 teaspoon cloves 1/4 teaspoon ground ginger 1 teaspoon lemon juice 2 1/4 cups grated carrots 2 eggs 1/2 cup melted butter Continue Reading »
This recipe from Breyers Ice Cream has 52grams of carbs!! Up to you to decide if it is worth it or not! INGREDIENTS 4 cake donuts, halved horizontally 2 cups Breyers BLASTS!® Ice Cream 2 Tbsp. semi-sweet chocolate chips, melted 2 Tbsp. white chocolate chips, melted INSTRUCTIONS Evenly top 4 donut halves with Breyers BLASTS!® Continue Reading »
Cover a cookie pan with aluminum foil (makes it easier to clean up later) Line the cookie pan with matzahs. Ok if they overlap a little. Melt the margarine with the brown sugar until it starts to boil. Pour this mixture over the matzahs and bake at 375 degrees for 7 minutes. Take the pan Continue Reading »
Great dish for hol hamoed Pesach- Russian Potato and Mushroom Croquettes 1½ lbs potatoes, peeled and chopped 5 cups water 1 onion, peeled and chopped ¼ lb mushrooms 1 tsp oil 1 Tbsp water salt/pepper to taste 1 cup matzo meal 1 Tbsp oil Boil potatoes in water until tender. Drain and mash potatoes. In Continue Reading »
FROM KOSHER SCOOP Ingredients Meat Filling 1 large Spanish onion, diced oil for sautéing 1/2 lb (225 grams) ground beef 4 Tbsp ketchup 1 tsp brown sugar salt and pepper, to taste Potato Mixture 3/4 cup oil 3 eggs 6–7 large Idaho potatoes 1 small onion, peeled 2 Tbsp salt, or to taste 1 tsp Continue Reading »
These are incredible! Everyone is surprised that they are really Pesachdik!! Make a double batch for sure! PASSOVER TOFFEE SQUARES 1 Cup Parve Margarine 1 Cup Matzah Cake Meal 1 Egg 8 oz Chocolate Chips (pareve), melted 1 teaspoon Vanilla 1 Cup Walnuts, finely chopped 1 Cup Sugar Cream margarine, sugar, vanilla until light and Continue Reading »
This is a great addition to your seder menu. Try it, and you’ll be making it year after year! It also freezes really well! CARROT RING 4 Cups cooked mashed carrots 1/3 Cup finely chopped onion 2/3 Cup Matzah meal 4 eggs, lightly beaten 1-1/4 tsp salt 1/2 tsp black pepper Mix carrots, onion, and Continue Reading »
These are the best brownies! Everyone will be begging for the recipe. No one will believe they are kosher for Pesach! FAMOUS PASSOVER BROWNIES 4 eggs, slightly beaten 2 Cups sugar 1/2 Cup cocoa powder 1/2 tsp salt 1 Cup vegetable oil 1 Cup matzah cake meal 1 Cup chocolate chips Beat eggs, sugar cocoa Continue Reading »
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