Today is May 2, 2025 / /
Today is May 2, 2025 / /
Kitty Litter Cake Serving Size: 24 Yup- it looks gross, but then that is the point, no? Your kids will love this cake. (So will you, too, by the way). Give it a try- Ingredients: 1 (18 oz.) box spice or german chocolate cake mix 1 (18 oz.) box white cake mix 1 pkg. white Continue Reading »
A friend made this for us and we had to have the recipe! Sweet and Sour Red Cabbage Recipe Ingredients * 1/4 cup (1/2 stick) pareve margarine * 1 2-pound red cabbage, thinly sliced (about 12 cups) * 6 Tbsp sugar * 2/3 cup balsamic vinegar Method Melt the margarine in a large pot over Continue Reading »
Fluffernutter Hot Cocoa Start to finish: 5 minutes Servings: 1 1 cup whole milk 1/4 cup kosher Fluff (marshmallow sandwich spread), plus extra for topping 1/3 cup chocolate chips 1/3 cup peanut butter chips In a small saucepan over medium, heat the milk until hot but not boiling. Whisk in the Fluff, chocolate chips and Continue Reading »
If you eat dairy during Chanukah (see the Book of Judith), here is a great recipe for sweet potato latkes: Ingredients * 3/4 pound sweet potatoes * 1 1/2 cups all-purpose flour * 3 1/2 teaspoons baking powder * 1 teaspoon salt * 1/2 teaspoon ground nutmeg * 2 eggs, beaten * 1 1/2 cups Continue Reading »
This is a great football season food- or any other time, for that matter! 1 Cup fresh orange juice (from about two oranges) 2 Tablespoons grated orange zest (probably three oranges worth) 6 Minced cloves of garlic 1/4 Cup soy sauce 1 Tablespoon brown sugar 1 1/2 Teaspoons salt 1/2 Teaspoon freshly ground black pepper Continue Reading »
6 medium-size fresh Anjou or Bosc pears, or any favorite variety 1 small orange 6 whole cloves 4 cups dry red wine 1 cup plus 2 tablespoons sugar Half a stick of cinnamon With a potato peeler, remove about half of the peel from the pears, leaving vertical strips of peel intact and giving the Continue Reading »
Pear and Cranberry Rustic Tart Recipe You can either cut up the pears into cubes, or halve them and core them, and use pear halves. The halves will make a prettier presentation, but the cubes will be easier to prepare. Ingredients * 4 pounds (about 8) Bosc or Bartlett pears, peeled, cored, cubed into 1-inch Continue Reading »
This is a must at the Thanksgiving. Be brave and make your own, instead of just grabbing a can or tub at the grocery store! Ingredients: 3 Cups Cranberries, clean and picked-over 1 medium Orange, chopped fine 2 Cups Sugar 1 1/2 Cups Water 1 tsp. Ground Ginger Dash of Cinnamon Dash of Cloves Dash Continue Reading »
3 pounds of Brussels Sprouts 6 tablespoons of vegetable oil 4 large garlic cloves, smashed 1 teaspoon crushed red pepper Salt to taste Bring a large pot of salted water to boil. Add the Brussels Sprouts and cook until bright green- about 2 minutes Drain well and pat dry. In a large skillet, heat three Continue Reading »
Butternut Squash with Walnuts and Vanilla Recipe Print Options We’re using butternut squash for this dish, but you could easily use kabocha squash instead, or any firm, easy-to-peel, winter squash. You can either boil or roast the squash, directions are given for both methods. Ingredients * 1 butternut squash, about 2 pounds, peeled, seeds removed, Continue Reading »
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