Today is October 20, 2025 / /
Today is October 20, 2025 / /
FROM ALLRECIPES.COM Ingredients 1/2 cup kosher, dry white wine 2 lemons, cut in half 6 large cloves garlic 1 (4 pound) whole chicken 1 1/2 teaspoons cold pareve margarine 2 tablespoons Dijon mustard salt and pepper to taste Directions Preheat an oven to 425 degrees F (220 degrees C). Pour the wine into a 10-inch Continue Reading »
We saw this recipe and decided we just have to buy a little BBQ grill for dairy! Take a nice banana and slice it lengthwise down the middle. Brush both sides lightly with olive oil. Grill for one minute. Carefully turn over and grill other side. Place the two banana halves on a plate and Continue Reading »
FROM ALL RECIPES: Ingredients 2 firm, ripe freestone peaches, halved and pitted 4 tablespoons barbeque sauce Directions Preheat grill for medium heat and lightly oil the grate. Slice flesh-side of peach halves diagonally about 1/4-inch deep, twice in each direction. Drizzle flesh-side of each peach half with barbeque sauce; brush sauce for an even coat. Continue Reading »
OUR GOOD BUDS OVER AT BITAYAVON SENT THESE RECIPES FOR YOUR JULY 4 CELEBRATION. ENJOY! Dress Up Your Hot Dogs Here are 3 ways you can add some zing to your 4th of July BBQ. By: Bitayavon Magazine www.bitayavon.com For more summer and grilling recipes check out bitayavon’s sensational summer issue available July 13th in Continue Reading »
FROM ALL RECIPES Ingredients 3 eggs 1/4 cup milk 2 cups corn flakes, crushed 4 slices bread, cut into thirds 1 tablespoon butter Directions Whisk the eggs and milk together in a bowl. Spread the crushed corn flakes onto a plate. Dip each piece of bread into the egg mixture and then press gently into Continue Reading »
How to Pop Quinoa Like Popcorn By Petra Wakefield, eHow Contributor Quinoa grains are the seeds of a plant related to spinach and beets. Native Americans began cultivating both corn and quinoa thousands of years ago. Quinoa was a staple food for the ancient Incans; the name means “mother grain” in their language, according to Continue Reading »
Ingredients 1 cup packed brown sugar 1/2 cup butter 2 tablespoons water 1 (29 ounce) can sliced peaches, drained 12 (3/4 inch thick) slices day-old French bread 5 eggs 1 tablespoon vanilla extract 1 pinch ground cinnamon, or to taste Directions In a saucepan, stir together the brown sugar, butter and water. Bring to a Continue Reading »
Ingredients 1 small head cabbage, shredded 1 small white onion, chopped 1 green bell pepper, chopped 1 red bell pepper, chopped 1 small carrot, shredded 1/2 cup cider vinegar 3 tablespoons white sugar 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/2 cup vegetable oil Directions In a large salad bowl, place the cabbage, Continue Reading »
We are so proud to announce that we will be working with Bitayavon magazine by bringing you some of their INCREDIBLE recipes from time to time. We look forward to a long and wonderful relationship. Bitayavon!! Bitayavon magazine is leading the way in kosher cuisine by presenting kosher in a modern revolutionary way. Awarded the Continue Reading »
We are pleased to present this amazing recipe from Bitayavon. We will be featuring their recipes from time to time. Please subscribe to the magazine. Chocolate cookie cheese cake This recipe allows you to sidestep using a mixer by using already whipped cream cheese. It is very simple to make and is delicious and fun Continue Reading »
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