Today is June 18, 2025 / /
Today is June 18, 2025 / /
Blueberry Sorbet Recipe If you want your sorbet to last a while in the freezer, and not get too rock hard, you might want to add a tablespoon or two of corn syrup to the mix. Or you can add 2 tablespoons of kirsch or a berry or orange liqueur. Ingredients * 5 cups fresh Continue Reading »
This is a real recipe. Anyone got the guts to try it??? Sauerkraut Brownies ¾ cup salted butter 3 eggs 1 cup sugar ½ cup flour, plus 2 tablespoons flour ½ cup unsweetened cocoa powder 2 tablespoons unsweetened cocoa powder 2 cups Sauerkraut 1 cup water ½ cup chopped walnuts or pecans ½ cup chocolate Continue Reading »
FROM EPICURIOUS.COM Braised Beef Short Ribs with Root Vegetable Ragoût Braised Beef Short Ribs with Root Vegetable Ragoût main ingredients Red Wine, Vegetable, Thyme, Beef more resources yield: Serves 4 Ingredients * 1 small onion * 1 medium carrot * 1/4 cup plus 1 tablespoon vegetable oil * 1 cup dry red wine * 3 Continue Reading »
FROM FOOD.COM Ingredients: * 2 (6 count) packages cheese blintzes, defrosted * 1/4 lb butter * 1 1/2 cups sour cream * 1/2 teaspoon salt * 4 eggs, well beaten * 3 tablespoons sugar * 1 teaspoon vanilla Directions: Prep Time: 10 mins Total Time: 55 mins 1. 1 Melt butter in an 9″x13″ pan. Continue Reading »
Bistek a La Mexicana Ingredients: 8 oz. sliced (against the grain) skirt steak 1 medium tomato (5×5) wedged 1/2 large Spanish onion sliced 1 jalapeno cut into wheels 1 bunch fresh cilantro coarsely chopped 1 half lime, juiced 2-3 tablespoons of olive oil Salt and pepper to taste Warm tortillas Steal This Recipe® Step by Continue Reading »
Saw this recipe on the Kosher Channel (on line), tried it and loved it: Citrus Slaw 4 cups shredded Napa or green cabbage 1 cup thinly sliced red bell pepper 1 tablespoon thinly sliced green onions 1/4 cup olive oil 3 tablespoons lemon juice 2 tablespoon orange juice 1 tablespoon honey 1/2 teaspoon salt, or Continue Reading »
Combine a 12 ounce can of root beer, 1/2 cup ketchup,1/4 cup lemon juice, 1/4 cup orange juice, 2 tablespoons of BBQ sauce, 2 tablespoons of brown sugar, 2 tablespoons of Worcestershire sauce, 1 tablespoon of molasses and 1/2 teaspoon of ground ginger in a saucepan. Simmer and stir until thick, approx 45 minutes. Enjoy!
FROM ALLRECIPES.COM Ingredients 1 cup packed brown sugar 1/3 cup butter, melted 2 tablespoons light corn syrup 1/3 cup chopped pecans 12 (3/4 inch thick) slices French bread 1 teaspoon grated orange zest 1 cup fresh orange juice 1/2 cup 2% milk 3 tablespoons white sugar 1 teaspoon ground cinnamon 1 teaspoon vanilla extract 3 Continue Reading »
FROM CHEF ANDREA IN THE UTJ’S SOUTHERN TEST KITCHEN Viennese Chocolate Torte The cake is very rich. A small piece goes a long way. 10 eggs, separated 10 heaping Tablespoons sugar (about 1 cup) 8 ounces walnuts, finely ground 2-1/2 Tablespoons matzoh meal 6 ounces melted semi-sweet chocolate Combine egg yolks and sugar. Add chocolate Continue Reading »
FROM THE LONDON BET DIN Diabetic Charoset 4oz (110g) dried pitted prunes 4oz (110g) pitted dates 2oz (56g) blanched slivered almonds 3 medium sized Granny Smith apples – peeled, cored and quartered 1 large Naval orange quartered ½ inch piece of fresh ginger peeled and chopped ¼ cup kosher sweet red wine 1tsp honey 1tsp Continue Reading »
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