Today is October 18, 2025 / /
Today is October 18, 2025 / /
Ingredients Servings:Servings: ▢2 lbs chicken thighs – (skinless, boneless) ▢⅓ cup reduced sodium soy sauce ▢2 tbsp honey ▢6 cloves of garlic – (minced) ▢½ tbsp toasted sesame oil ▢½ tbsp olive oil ▢2 tbsp fresh lime juice ▢½ tsp black pepper Instructions Whisk together all ingredients, except the chicken, in a medium sized bowl. Add in the chicken, cover and marinate overnight. Preheat oven to 425 degrees. Place chicken in a baking dish, Continue Reading »
This cake featurses an “awesome texture … and a shiny dark decadent glaze that gives it a polished professional look” and has lots of honey so it’s perfect for the High-Holiday season. Find the recipe at https://www.kosher.com/recipe/chocolate-cake-with-chocolate-honey-glaze-7653/.
Ingredients 3 onions ⅓ cup olive oil 1 red bell pepper, diced 1 green bell pepper, diced 4-5 garlic cloves, sliced 4 tbsp sweet paprika 4-6 chicken thighs Kosher salt Black pepper Directions Cut the onions into thin quarter rounds (or dice). Use a deep frying pan with a cover. Heat the pan over high Continue Reading »
Ingredients: 12 ounces extra-wide dried egg noodles 1/3 cup vegetable oil (corn or canola) 4 large eggs Two 3.9-ounce (snack size) containers or 1 cup unsweetened applesauce 1/3 cup wildflower or clover honey 1/4 cup frozen apple juice concentrate 1 teaspoon cinnamon 1/4 teaspoon ground ginger 1/4 teaspoon nutmeg 3 Jonagold or Gala apples, pared, Continue Reading »
Ingredients: 12 ounces extra-wide dried egg noodles 1/3 cup vegetable oil (corn or canola) 4 large eggs Two 3.9-ounce (snack size) containers or 1 cup unsweetened applesauce 1/3 cup wildflower or clover honey 1/4 cup frozen apple juice concentrate 1 teaspoon cinnamon 1/4 teaspoon ground ginger 1/4 teaspoon nutmeg 3 Jonagold or Gala apples, pared, Continue Reading »
String Beans with Tomatoes 1 pound green string beans 1/4 cup olive oil 1 medium onion, chopped 2 cloves garlic, chopped 2 medium tomatoes, or 4 plum tomatoes, chopped 1/4 cup chopped fresh parsley salt to taste 1/2 teaspoon sugar 1/8 teaspoon cayenne pepper 2 tablespoons lemon juice Rinse the string beans, cut Continue Reading »
This recipe comes from Kosher.com which says that “Cornish hens are the perfect elegant main dish for any of the holiday meals. Paired with this sweet spiced pomegranate-honey sauce, this chicken is tailor-made for Rosh Hashanah.” Find the recipe at https://www.kosher.com/recipe/pomegranate-roasted-cornish-hens-7591/.
Ingredients ¼ cup vegetable broth (or water) ½ cup chopped onion 2 cloves garlic, minced 2 cups button mushrooms, cleaned and sliced ½ tsp sea salt ½ cup walnuts 1 tsp balsamic vinegar pepper, to taste fresh parsley for garnish (optional) Directions In the large skillet heat vegetable broth (or water) over medium-high heat. Add Continue Reading »
Honey Mustard ½ cup honey (spray the measuring cup with nonstick spray before measuring the honey; it will slide right out!) ⅓ cup Dijon mustard 3 Tbsp mayo Chicken 1 large yellow onion, halved and thinly sliced 1-2 green apples, peeled, cored, and thinly sliced 1 whole chicken, cut into 10 pieces (or 8-10 pieces Continue Reading »
Ingredients 1/2x 1x 2x Original recipe (1X) yields 36 servings 6 tablespoons heavy cream 1 tablespoon butter 1 pound vanilla caramels 2 1/2 cups crispy rice cereal 1 cup chopped salted roasted peanuts 1 (11.5 ounce) package milk chocolate chips Directions Line a 9×9-inch square baking pan with foil; grease well. Heat cream and butter in a medium saucepan over low heat until just steaming. Add caramels and Continue Reading »
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