Today is January 21, 2026 / /
Today is January 21, 2026 / /
Ingredients 3 medium zucchini, shredded (about 4-1/2 cups) 1 teaspoon salt, divided 2 eggs, beaten 1 small onion, grated 1/4 cup matzo meal or dry bread crumbs 1/8 teaspoon pepper Oil for frying Sour cream, optional Directions In a large bowl, toss zucchini and 1/2 teaspoon salt; let stand for 10 minutes. Squeeze zucchini dry. Continue Reading »
Ingredients 1/2x 1x 2x Original recipe (1X) yields 12 servings 1 cup water 1 cup white sugar 1 (12 ounce) package fresh cranberries 1 orange, peeled and pureed 1 apple – peeled, cored and diced 1 pear – peeled, cored and diced 1 cup chopped dried mixed fruit 1 cup chopped pecans ½ teaspoon salt 1 teaspoon ground cinnamon ½ teaspoon ground nutmeg Directions Bring water and sugar to a boil in a medium Continue Reading »
Ingredients 4 medium Russet potatoes (about 2 pounds total), scrubbed and unpeeled 1 small onion, peeled 4 medium scallions, thinly sliced 1/4 cup finely chopped fresh dill 1/4 cup finely chopped fresh parsley leaves 15 fresh basil leaves, thinly sliced 2 large eggs, lightly beaten 1/3 cup all-purpose flour 1 1/2 teaspoons salt 1/2 teaspoon freshly ground black pepper Vegetable oil, for frying Instructions Line a large, rimmed baking sheet Continue Reading »
Ingredients For the crepes 2 large eggs 1 1/2 cups milk 1/4 tsp. kosher salt 1/8 tsp. freshly grated nutmeg 2 Tbsp. powdered sugar 1 cup all-purpose flour 2 Tbsp. butter, melted, plus more for pan For the cheese filling 2 (8-oz.) blocks cream cheese, softened 1/2 cup powdered sugar 1 1/4 cups drained ricotta Zest of ½ lemon 1 tsp. pure vanilla extract Pinch kosher salt 1/4 tsp. freshly grated nutmeg For the berry sauce 1 pt. blueberries, raspberries, or blackberries Continue Reading »
Ingredients 1 “first cut” beef brisket (5 pounds), fat trimmed to ¼ inch thick Coarse salt and freshly ground pepper ¼ cup extra-virgin olive oil 6 shallots, peeled and halved 5 cloves garlic, peeled ¼ cup potato starch 1 ½ cups dry kosher white wine, such as Sauvignon Blanc 4 cups chicken broth ¼ cup grainy mustard 3 long strips lemon zest 6 sprigs thyme 1 ½ pounds baby Yukon Gold potatoes, scrubbed clean Continue Reading »
Ingredients 1 (1/2″) piece ginger, peeled, grated 4 cloves garlic, grated 1 lemon, zested, halved 2 Tbsp. Dijon mustard 2 Tbsp. pure maple syrup 1 Tbsp. chopped fresh thyme, plus more for serving 1/2 tsp. smoked paprika 4 Tbsp. extra-virgin olive oil, divided Kosher salt 2 (6- to 8-oz.) boneless, skinless chicken breasts Freshly ground black pepper 2/3 cup finely chopped raw pecans See All Nutritional Information Keep screen awake Directions SavePrint Continue Reading »
Ingredients 2 cups fresh or frozen cranberries, thawed 5 Tbsp. granulated sugar 2 Tbsp. brandy 2 (8-oz.) pkg. cream cheese, room temperature 6 Tbsp. heavy cream 2 tsp. finely grated lemon zest 1/4 tsp. kosher salt 1 Tbsp. sliced almonds or crushed walnuts 2 tsp. finely sliced scallions 1/2 tsp. freshly ground black pepper (optional) Extra-virgin olive oil, for drizzling Assorted crackers or bagel chips, for serving Directions SavePrint Step 1In a small saucepan over Continue Reading »
Raisin Farfel Kugel Original recipe yields 6 servings Ingredient Checklist 2 cups farfel 6 eggs, beaten ½ cup raisins ½ teaspoon salt 1 cup white sugar 2 tablespoons ground cinnamon 4 tablespoons butter Directions Instructions Checklist Step 1 Preheat oven to 350 degrees F (175 degrees C). Grease an 8×8 inch baking dish. Step 2 Continue Reading »
Fake Bacon And Horseradish Dip What You’ll Need 9 eggs 1/4 cup mayonnaise 1 tablespoon ground horseradish, drained 1 1/2 teaspoon prepared mustard 1 tablespoon kosher “bacon” bits 1 pinch salt What to Do Place eggs in a large saucepan with enough water to just cover them. Bring to a boil, then remove saucepan from heat, cover, Continue Reading »
Ingredients 1/2x 1x 2x Original recipe (1X) yields 2 servings 5 eggs 3 tablespoons mayonnaise 2 tablespoons Dijon mustard 2 tablespoons sweet pickle relish 1 teaspoon steak sauce ¼ teaspoon paprika ¼ teaspoon dried dill weed salt and ground black pepper to taste 1 pinch cayenne pepper Local Offers Directions Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand Continue Reading »
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